They got you. Start to finish they'll make sure you enjoy your meal and experience. Try it out when…read moreyou're in town.

Was good to be able to speak English as my Germans not. So good but they understood Dutch which…read morehelped, the place was quite and cozy! Bike parking was available.I took the table outside Food was fantastic and got a side of vegetables aswell, they gave me a steak knife aswell which was good plus the vettus beer

From the outside, the place doesn't look too promising - and might I mention, based on the interior…read moredecor, I was convinced the food would be nothing more than mediocre at best. I ordered a rib eye (medium-rare) with a baked potato because I figured if the steak was too bad to eat, I'd be safe with the baked potato; I mean who can mess up a baked potato after all, right?! Well, turns out I didn't even need the darn potato after all. The steak was cooked so well, and had so much flavor that I ate almost the entire steak! Now, I'm sure this isn't an award winning cut of steak, but it's way better than any place like Block House. Not to mention, really cheap for a steakhouse. Regardless as to how the place looks, the food and the service was impeccable for a quiet, casual dinner.

There were several seating options around noon on a Thursday. I had the goulash soup, fried…read moremushrooms and a ribeye. It was okay but nothing spectacular. Maybe I need to try other items as well. The mushrooms were fried in batter and I wasn't too crazy about them. The goulash soup wasn't fresh but the steak was good. It's inexpensive for a steakhouse.

From the owner: Spezialisiert nach,Argentinien Angus Rinder Steakhaus Buenos…read moreAires

I have eaten here a few times, as it's about one block from my apartment…read more It's a mix between a German Steakhouse and a breakfast food place.

Nice steak. I turned up here without a reservation in the afternoon and was shown, despite the…read moremaitre de giving me the once up and down. The service was friendly and with a smile which I haven't experienced before. This could be because its quite close to Messe Berlin so they are used to tips. The steak was good though a little gristle-y. They served this with a baked potato and side salad. Germans do potato well, but I don't think they've figured out salad yet. It seems to be considered a random side that you douse with dressing. The atmosphere was good - sit outside if you can, though away from the smokers if possible. Good beer and relatively quick service.

We just happened upon this little bar and we were so pleasantly surprised. Here in Berlin we have…read morefound that not many people are nice however the staff here was the kindest we'd found here. We met the owner and he told us about how the place is dedicated to his dog (a black pug) as a dog person I loved this fact. The whole place was fabulously decorated and the menu even had cute little details we loved. We only went for drinks and dessert- we loved all of it but next time we'll be back for the food that looked and smelled amazing!

This is a casual but cozy restaurant/diner featuring the best of American burgers, pancakes, eggs…read morebenedict and also more fusion dinner meals at night. They serve from a full bar any drinks you like! Its location is great, situated in one of the liveliest streets of Berlin, right in the heart of Schöneberg. Prices are resonable and staff very friendly and attentive.

From the owner: Nach Chicago, New York und Los Angeles sind wir die 1. in Berlin, die das Original US Prime Rib…read moreanbieten. Seit dem 1. September 2018 gibt es The Wilson's in einem völlig neuen Look - vorbeischauen und sofort das neue Restaurant und die neue karte testen!

Excellent experience. We went there in a large group on a busy night and the restaurant experience…read morewas fantastic. The service from the young lady (Laura) was brilliant. She made sure was attentive to our needs. She was always there when we needed her and not when we didnt. The food was great. Steak cooked beautifully. Great restaraunt decor. The best restaraunt during my stay in Berlin

so...having left Berlin 3 years ago and with that of culinary highlights including my moms cooking…read more- my dad rose the occasion and googled where to go in order to treat the visiting daughter. good thing: daughter=super super beefeater-doesn't get the concept of vegetarian. bad thing: daughter = self declared super chef - therefore not easily being pleased especially when it comes to steak. however - my dad - smart as hell knew a Tomahawk steak would be something new and special - even for me. given that the Gold Horn is a beef club one would assume that you are only allowed there as a member. not true! just call them and reserve a table. and no- you also don't have to pay 5000 Eur just to eat there. that's a myth and herewith busted. now-I have to say expectation were high so they had already a tough start - but it seemed Gold Horn could be bothered with "good" or "excellent". they just decided to go the extra extra mile: seating: inside and outside, table nice and simple but elegantly decorated. chairs comfortable. service: extraordinary. the young student (Laura) that served us was not just a good waitress but also a passionate part of the whole Gold Horn concept and always careful to explain everything that we would be served - in both German & English. it was refreshing that an "in" location also can have kind and passionate employees as in Berlin you have to pick between "awesome food" or "nice service". also great- the sommelier (namely Miro) - who is not only enjoying his job - he is also brave enough to just put his foot down if you are about to take the wrong decision regarding a perfect desert wine (which I was about to) he'd even go as far and have you compare his choice with his. it was awesome to listen to his advise and experience and I felt in very good hands! the boss himself - came to our table to welcome us warmly to his restaurant - and made sure we got a good look at what was about to be grilled for is. the moment he realized that we really were interested he took the time to explain the concept of his beef club and how many cuts and different types of meat & beef they have. food: just awesome! the tomahawk was to the point, the side dishes (veggie, mushrooms & potatoes) where seasoned well and a perfect addition. however - given the size of the dish - avoid breakfast & lunch before you go there. the sauce - although not needed - was a port based sauce that was balanced well - not to sweet not to sour. interesting is the 3 different seasons that they offer for you (special salt, special pepper, some ready made herbal mix) - its worth experimenting with those and your beef. the dessert was a very well made creme brûlée. everything- food, wine etc in combination exceeded my expectations. I was very satisfied with the visit there and now I am hoping they will open a branch in Singapore. So B-City folks - go there enjoy a beyond superb meal! Tourists: treat yourself - you are on vacation! One tip: parking there is no good. take a cab.

A German restaurant trying to capture the feel of an Argentinean one with a menu featuring only…read morebeef and nothing else. The meat is high quality and prepared well as other reviewers have noted, though not inexpensive. Wine is expensive for what it is, which is perhaps a description for the entire restaurant. Typical German service. We wanted to like the restaurant though found the value for cost somewhat skewed.

Wow. Finally got there for beef. We have been in for wine and snacks and loved the atmosphere…read more They sell out of beef without a reservation. But we got lucky and had a delicious plate of meat and a heavenly salad, light and aromatic. This salad stays in my head. I was so pleased NOT to receive a fat plate of potatoes or fried with my premium cuts of beef. The vegetables in this bowl actually tasted like vegetables. Something you don't often get in this climate. And the dressing I could have bathed in. Oh and the pepper sauce for the filet! Zero complaints!