this restaurant, the food, the service... impeccable. We first visited on a Sunday for Lunch, the place was empty, which is usually the sign for us to just keep walking by. I am glad we stopped. Everything that we tried was great. We also later learned that Dinner is their prime time.
We had the Filet tips with Café de Paris sauce which was lick-the-bowl Excellent, the palm hearts with a tomato truffle chutney sauce that were wonderful, and even the iced vanilla espresso for desert was very good. I have to also mention the bread, so great!
The Coffee, Gin, Wine, Meat, as well as other things are all also from the restaurant owner. He has farms in Argentina.
We really were very impressed and are going back this Sunday :-) We have a new favorite steak restaurant in Berlin!!!!!! read more