Don Migue is very good. It is family owned and operated. I like the birria made from goat meat…read more It is traditional and authentic. I also really enjoy their salsa roja. The service is friendly and the space is clean and welcoming.

Don Migue just opened about a week ago and we wanted to be one of the first to check it out. Food…read morewas very good. We started with free chips and salsa. Chips really tasted like they were made in house. We got the Mexican enchiladas, beef nachos, Hanry's steak, and the kid's cheese quesadilla. The Mexican enchiladas included three enchiladas- one steak, one chicken, and one cheese that came with rice, beans, pico, sour cream, and guacamole. I loved the cheese and the steak, but I was too full to eat the chicken so I saved it for tomorrow's lunch. Hanry's steak was carne asada topped with shrimp and onions with rice, beans, and avocado salad on the side. Everything was really delicious. Waiter was super nice and seemed really happy to be working at this restaurant. Ambiance was calm didn't have what many customers yet. Place was really clean with a nice bar in the bar. We will be definitely coming back!

Good service, inside looks nice. Ordered Hibachi shrimp. Good BUT shrimp was tough and overcooked…read more May have been heated up from previously being cooked. Suggestion: only cook shrimp as ordered and it does not take long.

From when we entered to when we left, we were given excellent service from the staff here. We came…read morehere for lunch with a group of 8. Most of the group went half and half for boba and drinks. The drinks came out fairly quick. Can't tell if it's a powdered fruit tea, but I enjoyed it. The boba wasn't freshly made, but not a big deal. I noticed the combo (special drink + bao bun) was available so went with that and the Tokyo Tonkotsu Ramen. The bone broth is made of chicken and pork. The portions are massive and the bao bun was also pretty large. I was not able to finish all of my food. Food was amazing. I asked for chili oil and it had a smokiness, and still put out some spice. Richard was great, and was helpful answering questions. He mentioned this opened up last October, and I'm surprised it's not busier. If I'm in this area again, I'll make sure to stop by.

Wanted to eat outside with my dog and they were very accommodating! Food was fantastic too. Salsa…read morewas fresh and the cheese dip was probably some of the best I've had. They clearly made the tortillas fresh. So good!!

After being told I could pick up my order at 6:05, I was told the tamales would take at least 25…read moreminutes more and maybe I would like to order something else. I ordered a burrito and continued to wait another 10 minutes. Now it's 6:40 and all the rest of the food has gone cold. I took it home, realized it was cold and threw it in the garbage can because the steak in my street taco was not only cold, but tough. It was my first and last time I will order from them.

Excellent food! Excellent service! Excellent ambiance! I highly recommend it! It's where the…read moreMcDonald's used to be and the railroad tracks are right down the street which is even better!

They were ok. now they're terrible! the manager doesn't pay attention. employees would rather play…read moreon they're phones than get your order right. if they're out of something, they'll take your money before letting you know so you're screwed. it's terrible!

Absolute hidden gem in the Shoals. Cliche to say "some of the best Asian food I've had in the…read moreworld," so let me explain. Chef Kavin has perfected his craft over the past 30+ years all over the nation from CA to NY. He obsesses over every piece of food that's leftover and figures how he can further perfect it. I can tell because as one who is indifferent to veggies, every piece of vegetable sings with flavor. The panang curry and hibachi were my favorites but there are no holes here at Fuji 168.

i'll start off with the temperature inside. The restaurant was 84° and the air conditioning was…read moreobviously broken. Raw sushi and raw fish on the bar my wife myself and my 13-year-old son were sick as dogs for two days! Then to add insult to injury, the price for the buffet was almost $20 apiece and definitely not worth it. We will never ever go back there again!

First off, I wanna say that if you don't order the Molcajete, I can't look at you. I just can't…read more You're not a real man --or woman-- if you can't order and eat the molcajete plate. Now, before I go any further, I should tell you that when you pay $22 for the Molcajete, it's going to be an awful lot of food...easily enough for two people--possibly six people or a small family -- but that should not keep you from ordering this amazing dish. So what's in it? You have two huge pieces of steak, two large chicken breasts, some cebollín, a handful of shrimp, a generous helping of chorizo and some nopales. If I have to translate any of that, then you might wanna go to a different restaurant or take Spanish lessons. On top of all of that, it comes with your choice of flour or corn tortillas-- I chose maiz --and a large plate of rice and beans. If you're still reading this, it means that you know what you're doing and you're unafraid. So go ahead and put the mild salsa they give to the tourists aside and order the hotter salsa... it will come in a small bowl and it will be hot and flavorful. Now, order a couple cold draft Mexican beers and get down to eating as much of this wonderful dish as you can. It's an incredible experience and I hope you'll enjoy it as much as I did. The waitstaff are very nice. You're welcome.

I really had some mixed thoughts on this place.It is very new, just about 2 months old. I also ate…read morethere at 3 in the afternoon. I was the only customer in there. I was seated immediatley and chips and salsa were on the table right away. The salsa was very thick and hard to pour out of the vase shaped bottle. I like thick salsa so this is only an observation. The menu is huge, very often this means they have a lot to offer and nothing is really good. This was true here as well. Restaurants need to learn to do something they are good at and do it better than anyone else. With so many choices I had a hard time choosing and finally got the special combo. taco, chalupa, enchilada. chile relleno and tamale served with beans and rice. The chile relleno was good, I don't like chalupas so I got a second taco instead. There was nothing extra on the tacos, meat cheese and lettuceand they were not stuffed full. The enchilada was good, the tamale was over cood on both ends to the point that the ends were to hard to chew. The rice was undercooked and the beans were fine. The food was just OK. The service was good, I think the shift changed while I was there. I had a young lady at first who was very attentive and helpful. Partway through my meal another lady took over and gave equally good service. Everything was very clean, but they were new enough it would have been hard to be really dirty yet. There are a lot of mexican places in this area, I hope this one improves some items so they will make it.

Haven't been here in a long time because of moving out of state, sure was good being back and…read moregetting some good hot chicken. Sides were great, chicken hot and the atmosphere was buzzing. Zero complaints! Sever was on point as well so that's always a plus!

What a great place for live music / amazing food and great vibes !…read more Emma is the best waitress ! Owners are great too ! The Mac n cheese is great. Tenders n fries are also. Their sauces are all homemade too n that's a plus. Def can't wait to go back!