Great food and service best I've had since moving to Tn from Texas love the fresh made tortillasread more

The service was fast, even though they were crowded, and the food was amazing and the food was…read moreamazing. They have a big parking lot

First off, I wanna say that if you don't order the Molcajete, I can't look at you. I just can't…read more You're not a real man --or woman-- if you can't order and eat the molcajete plate. Now, before I go any further, I should tell you that when you pay $22 for the Molcajete, it's going to be an awful lot of food...easily enough for two people--possibly six people or a small family -- but that should not keep you from ordering this amazing dish. So what's in it? You have two huge pieces of steak, two large chicken breasts, some cebollín, a handful of shrimp, a generous helping of chorizo and some nopales. If I have to translate any of that, then you might wanna go to a different restaurant or take Spanish lessons. On top of all of that, it comes with your choice of flour or corn tortillas-- I chose maiz --and a large plate of rice and beans. If you're still reading this, it means that you know what you're doing and you're unafraid. So go ahead and put the mild salsa they give to the tourists aside and order the hotter salsa... it will come in a small bowl and it will be hot and flavorful. Now, order a couple cold draft Mexican beers and get down to eating as much of this wonderful dish as you can. It's an incredible experience and I hope you'll enjoy it as much as I did. The waitstaff are very nice. You're welcome.

I really had some mixed thoughts on this place.It is very new, just about 2 months old. I also ate…read morethere at 3 in the afternoon. I was the only customer in there. I was seated immediatley and chips and salsa were on the table right away. The salsa was very thick and hard to pour out of the vase shaped bottle. I like thick salsa so this is only an observation. The menu is huge, very often this means they have a lot to offer and nothing is really good. This was true here as well. Restaurants need to learn to do something they are good at and do it better than anyone else. With so many choices I had a hard time choosing and finally got the special combo. taco, chalupa, enchilada. chile relleno and tamale served with beans and rice. The chile relleno was good, I don't like chalupas so I got a second taco instead. There was nothing extra on the tacos, meat cheese and lettuceand they were not stuffed full. The enchilada was good, the tamale was over cood on both ends to the point that the ends were to hard to chew. The rice was undercooked and the beans were fine. The food was just OK. The service was good, I think the shift changed while I was there. I had a young lady at first who was very attentive and helpful. Partway through my meal another lady took over and gave equally good service. Everything was very clean, but they were new enough it would have been hard to be really dirty yet. There are a lot of mexican places in this area, I hope this one improves some items so they will make it.

The food was so good. The service was attentive and…read moreprofessional. The dining room was clean and comfortable. Don't miss out! Get you some of the best Mexican food around!!

Stopped here for an early dinner while on our cross country roadtrip. Service was quick, good and…read morefriendly. The menu was huge! So many choices... My husband had the Chicken Fajitas, which he said were very good. I ordered the Supreme Nachos. The menu stated they would have Chicken, Beef and Beans. When I got them, I was very surprised at the lack of chips. I have never had a plate of nachos with hardly any tortilla chips. The dish was definitely more like a salad. At first that is what I thought might have happened, I had given me a salad instead. But then I saw one of the salads, they were served in a taco shell bowl. Once I started eating them, with a fork like a salad, I really liked the flavor but there was way more chicken then beef and beans, and there was A LOT of chicken. So...overall I did enjoy my "nachos" but they were not what I was expecting.

Love hole in the wall kinds of places and this place absolutely delivers on taste and value!!…read more Texas fries are a must!! We tried the Winston, the brick and the rango. 10/10 on all. No pictures because ate it all before realizing i should leave a review telling everyone about this secret place!

The Peppercorn Scratch Kitchen was recommended to my wife and I by the manager of the motel we…read morechecked into for the evening. First Jenny,one of the owners, met us at our table and explained the various menu items. Then she offered to help with our selections and place our orders. My wife ordered a loaded baked potato, the size of which must have been in the top 2 or 3 grown in Idaho this year! I ordered a chicken and bean burrito. Excellent! Jason, the other co-owner stopped by our table and inquired if everything was okay and offered to get us anything else we needed. The food was excellent as well as the atmosphere and waitstaff/co-owners.

This is a tiny restaurant, so not good for large parties. My husband and I went for date night and…read moreit dis not disappoint. We ended up coming back a second time with our kids within a couple weeks. I had the brisket Philly cheese steak. The meat was so tender and had a lot of cheese. The sweet potato fries were delicious too. My husband had the chuck which is a double cheeseburger with onion rings. The onion rings are beer battered and crispy. You order at the counter and they bring your food to the table when it is ready. Soda and iced tea are self serve at a drink station. The ambiance is very cozy. Prices are about average. We spent about $30 for the 2 of us.

This place is a gem. Clean clean clean - Service was…read moreexcellent and I placed an order for a custom burger with fries and my wife got a burger and onion rings. The side were delicious the sauces taste like they are made in house. I highly recommend you try them out.

Very authentic!! Quezabirias were delicious! Charro beans were delicious! So glad we found it.read more

Cozy little restaurant in downtown Hanceville with excellent food and personable owners. The food…read morewas authentic and not your average Tex-Mex. The street tacos and chicken quesadillas were spot-on. We can't wait until our next visit!

The entrance people were great and the whole setup is very nice. The food was surprisingly…read moredelicious too. The server I had wasn't very great at serving and that server even pressured me constantly to hurry up and leave(even though that sever never said anything mean not aggressive nor told me to hurry up. But just kept pushing that vibe towards me constantly so I got up and left before I was even finished with my order). Still a great place to eat.

I had street tacos with chicken. Chicken and was dry but there was a good bit of it. They came as 3…read morebut I only at one. The place is ok. Nothing exciting to write home about ‍

Going strait in the trash. I Ordered Beef nachos and got GREASE Nachos. couldn't eat with all the…read moregrease floating around.

I never leave here without a full belly and am particularly fond of the fajita meat and vegetables…read morethat come out hot on a sizzling platter. This restaurant is enormous and it can seem like you're never going to get the attention of the waitstaff, but I've found them to be efficient and helpful in every way. For those interested there is also a full-size buffet option if you want a little bit of everything. Only downside I ever found was the salads often had wilting lettuce and unripe tomatoes on a few different occasions.

This Chuy's is on par with others around the U.S. we have been to. We were there at opening on a…read moreweekday, so no wait and restaurant was pretty empty. Staff was good and attentive, food was good and hot. We will be back!

Ok, I'm not really a Mexican food fan. Tex Mex is typically a little better, but it's far too…read moregreasy and cab heavy as a general rule. The Flavors aren't well balanced. It's just not really my wheelhouse. I prefer Cuban, Colombian, Puerto Rican, and other South/Central American food. They do a much better job with much the same ingredients. This was bad even for Tex Mex. My wife loves Mexican and it pretty much made her sick. Just bad in all respects. My advice is to avoid, but make your own decision.