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    Shoney’s

    2.7 (24 reviews)

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    3 years ago

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    2 years ago

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    2 years ago

    The service was great and the food ok. We got onion rings as appetizers and they were delicious!

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    2 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    9 years ago

    Food is bland. Reminds me of the bland food we got in the high school cafeteria. Service is ok.

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    7 years ago

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    13 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    Crust & Cocktails - Chicken pesto pizza

    Crust & Cocktails

    (32 reviews)

    This place was so so cute!!!! We came here for a girls night and it was the perfect place!…read more We got the fun holiday cocktails (sugar cookie one was so good) We got the bruschetta & marinated feta as appetizers... both so yummy and came out fast! We then decided to split a pizza (sausage and banana peppers) and it was the perfect thing to get us full!! It was like a hidden gem for our girls night! We definitely recommend!! We can't wait to come back!!!

    We came here with friends last weekend for the first time. We had high expectations of the drinks…read moreconsidering they are a craft cocktail bar. We ordered several drinks off the menu. I had the spritz, which was good, but took over 30 minutes to receive even though we asked about it multiple times and everyone else at our table had received their drinks. My husband had an old fashioned which turned out to be only 5oz. The glass was not even half full. We all thought this had to be a mistake considering the cost and how poorly presented the drink was but the manager assured us that they measure properly. I think they should include this on the description because for $13, we were not expecting such a small drink. Our friends were not impressed with any of the drinks they ordered, either. My friend specifically ordered a double vodka shot in a short glass but received it in a tall glass, therefore watering down the drink. As for food, we shared the marinated feta appetizer and the charcuterie board. Both were good but the charcuterie only had one serving of meat (salami) and the rest were olives, peppers, cheese and grapes. For $19, we were expecting a little more. One of the cheeses, the largest portion, was a very spicy pepper cheese that none of us really enjoyed. The dip was very good - no complaints. We also ordered three pizzas. Our friend got the chicken pesto which he said was ok but nothing great. My husband got the short rib which he enjoyed. I did a make your own, which had literally no flavor at all. The crust was good but that was about it. I suppose that's my fault for picking the toppings but I thought it would taste better than it was. As for service - it was very slow and they were very inattentive. I wouldn't come back here or recommend it. I think as a restaurant that advertises for its drinks and pizza, both were lacking.

    Hereinafter Cocktail Tavern - Bacon Lettuce Fried Green Tomatoes sandwich.  11/2023

    Hereinafter Cocktail Tavern

    (56 reviews)

    We came for my birthday today and it was lovely. They were down one chef but that didn't stop them…read morefrom making a delicious meal! 10/10 on the Arancini, Fried Green Tomatoes, A1 butter steak, carrots, baked potato, and the steakhouse burger. We learned that this restaurant is under new management and has a new menu. Yall knocked it out of the park. Cool vibe. Excellent drinks as well! We will be back!

    Don't you just love stumbling upon hidden gems? Hereinafter is a magical place that I found while…read moredriving around Millersport. It's located in what feels like the middle of nowhere near Buckeye Lake. It's almost like I summoned it from my imagination, because I saw it on the side of the road right around the end of the day when I just needed some place to get a drink and a dessert. I sat at the bar, and the owner, Ben, served me himself! They have a full bar with lots of creative cocktail options, but I opted for wine. Ben happens to have a deep love of wine, and he gave me a couple of sample tastes of some of the special ones he had at the bar. We talked wine for a bit (he personally sources the wine he offers at Hereinafter from all over the world). It was such a nice visit -- just chatting about wine while drinking wine -- and definitely made my night. I like my wine dry, but I like my desserts sweet, so I got the warm peach cobbler. It was served bubbling hot in a little cast iron skillet, topped with a dollop of sweet cream. It was delicious, and it felt ultra decadent to eat while drinking wine. The atmosphere at Hereinafter is classy and cool and modern with a nod to mid-century decor (there's a plastic pink flamingo at the entrance). If you don't want to sit at the bar like I did, there are also booths and tables, so lots of places to sit and enjoy a drink and a meal with friends.

    Shoney’s - tradamerican - Updated May 2026

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