This is a takeaway spot in the trendy Hardbrucke area, it is relatively cheap for Zurich standards…read more The bibimbap is pre-cooked and they just scoop it up for you. There is a few selections and they also have kimchi fried rice and bulogi. I went for the beef bimbimbap and it was super quick. I can't say it wasn't tasty, mainly because I put quite a bit of red sauce but I was disappointed as it doesn't taste Korean at all. The red sauce is supposed to be Gochujang I assume but was just a very mild red pepper sauce and the beef wasn't slices of meat, it was ground beef. The veggies were quite random. I missed the Korean flavors and more importantly the heat of the gochujang. I guess this is a not too bad rice bowl but has nothing to do with bibimbap in my humble opinion! If you want something Korean, they do have Hite beer and soju ;-)

I've been a few times there and I love it! This is one of my…read morefavourite Take Away Restaurant in Zurich. The food is prepaired fresh and quickly. You can choose between chicken, beef and vegan Bibimbap. I tried all kind of variations. They are all delicious, however my favorite is the beef Bibimbap. I recommend the hot sauce and the homemade kimchi for the perfect mixture.

Was craving korean food while traveling and this sweet ahjumma made us some comfort foodread more

Delicious Korean food! Nice owner! The restaurant is very clean and cute! Highly recommend it!!read more

This is a really neat restaurant, and the food was great! We were able to get seated right away and…read morethe service was nice and friendly. We started with some wine drinks, which were ok but really nothing amazing. The ramen was really tasty, but didn't stand out as one of the best for me. I got the spicy one and it was nowhere close to spicy. The miso ramen had great flavor, but again wasn't anything special. Definitely a solid ramen spot, but I think the food and drinks could use a little something to add to the pizzazz.

This was my first Swiss Ramen stop out of the 3 places I've had bookmarked for their ramen. So I…read morewas quite excited to give it a try. I ordered their Shoyu Ramen, originally I wanted to try their tonkatsu ramen but they unfortunately sold out for the day, mind you...I came in 50 minutes before they closed . The brothe was delicious and hearty but it lacked the dense weight a Shoyu ramen should normally have. The chasu was interesting since it's not your traditional Japanese pork but of swiss origin; wasn't bad, just wished it had some more flavor to it. The noodles were any typical ramen noodles you can get a basic ramen shop, I wish they served it in some firm wheat ramen noodles Overall, it was a decent experience. If I'm ever around the area again, I plan to try their tonkatsu ramen as that was my original goal.

I was disappointed with this restaurant I can't lie. I was really looking forward to try these…read morewings but they were truly not that great. The fries were good, but I just don't think the wings met the expectations. Maybe I'm being too harsh since I'm from America and have tried so many different wings, but I'd say the wings were definitely mediocre. One thing I can say is the employees were very nice and the ambiance/vibes were cool. I would try it out if you want something quick just to fill up your stomach.

This place is legit. The prices are a little daunting but do no let that stop you. It's Zurich…read moreafter all and this is premium dining. Chicken and waffles: legit Lemonade and iced tea: legit Service: legit Atmosphere and music: legit. Don't think. Just do it. You will not regret it.

Hi! I have been there with my sister when we wanna have something to eat. I was craving of Bibimbap…read moreand luckily we found out Misoga The decoration is so smart, it gave us the feeling that we were exactly in Korea. All the staff and the boss were 100% professional and friendly. We tried Yukhoe (tartar with beef and pear) and we highly recommend it for those who wanna try - really tasty and also for Bibimbap and fried chicken. We love everything here Shoutout to Misoga Zürich!!

My husband and I came back for lunch again today and this time no bone chips in our beef so the…read moreprevious time must have been an isolated incidence. The waitress kindly offered to refill the kimchi when she noticed the included portion was finished, which was much appreciated. Will definitely be back again soon!

Uh-oh, I hate to do this, but I have to update my review and drop it down to 3 stars after visiting…read moreagain last Saturday. My first visit to this place was quite pleasant, and after telling an American friend about it, he was all excited to try this restaurant. Unfortunately, my experience the second time paled in comparison to the first. We came late last Saturday (around 8:30 pm), and the restaurant was about half empty. That was nice, so it wasn't overcrowded. However, the food didn't seem to turn over quite as much, so the buffet items were not as fresh and tasty. Some of the fried stuff were hard and definitely looked like they had been sitting in the warming trays for a while. The selection was quite sparse, and the sushi options were almost nil. I felt kind of bad for my friend, but I did warn him in advance not to get overly excited. I would say the food was okay, but not spectacular. And they raised the prices on the weekend special. It's now offered on both Saturday and Sunday at CHF 23.90 per person.

This new Peking Garden just opened and they got an offer on Wednesday until the 31 of March:…read more For ladies all you can eat Sushi and warm dishes for 19.9 (For guys 28.8) instead of 38.8. So we sat down in a table of four next to the conveyor belt where the food strolls in and you can take what you want. They don't have tables for two people, so we shared the table with two other girls, which was ok for us, but might be a bit weird for some people. The Sushi came rolling in, but we did have to wait for more to come. They did have other warm Chinese dishes, but we really wanted sushi or California rolls. The staff is still in training, but they really are trying their best and the manager is also very attentive and was very helpful when we asked her to send out more sushi or something sweet. I would recommend to sit in the first two tables next to the food belt. That way you get it faster from the kitchen. The food was really good. Of course the dishes are all westernised I think and I also think they wrote wrong the name of Amaki and Marki...think correct should be Temaki and Maki, but since I'm not japanese I didn't want to tell them about it...who knows maybe in china they say it like this... The only thing I thought was a bit funny, was that the girls next to us asked for some cold tea (or maybe something else), but got it warm instead. They told the waiter to change it, but he really insisted they tried it first, saying it was better hot. In the end they did, but I think he just wanted them to see what was on the bottom of the special little cups he brought...once you put the warm liquid in them, an image of a naked guy appeared at the bottom ;P funny yes, but a bit out of place for me...although the guys in the picture did look hot!

I don't like writing bad reviews but this was literally the worst meal of our trip and the food…read morelooked nothing like the photos from the restaurant website. We thought we'd switch it up and have some Korean food after a week of European dining and saw some good reviews of this place. We ordered bulgogi and bibimbap, both were overly sweet with none of the garlic punch or spice that usually accompanies good Korean food. Bibimbap did not have an egg and very little veg. Cocktails were also overly sweet and undrinkable. The proprietor was very nice and sang some opera periodically while we were there. He sang well and it was a welcome accompaniment to a pretty dire meal but the food really needs enormous improvement.

Came here around 7 pm for some drinks after work. Unfortunately, I wasn't feeling too well, so I…read morestuck with oj and Apfelshorle. Did learn about a new drink though--called "Fish"--which is a mixture of ice tea and vodka? My friends who were drinking it seemed to like it, so I'll have to try it one day when I'm feeling better. This placed was filled with the after-work crowd in suits, and the outside was already filled with smokers. My friend and I were able to get a nice corner inside by the window to sit and chat while enjoying our drinks. They really pumped up the music around 8 pm, and it got really crowded, so you practically had to shout to talk. I was starting to get a stuffy head and decided to bail early. It's definitely a nice place to hang out and decorated with cozy, plush seats. Didn't try any of the food here, but other people's plates looked (and smelled) pretty good. Will have to give it a try some other time.

I was just wandering around this neighborhood when I saw their sign, with its strange blend of…read moreJapanese and Korean. I can read Korean but I wouldn't be able to tell you what the meaning of that sign is--it's some kind of slang that I'm not familiar with. It was closed at the time but I could see through the windows that it was a pretty cool place, with funky decorations and art. I vowed to come back, and a few days later that's exactly what I did. It was around 6:30 so it was a young, hip-looking after work crowd. I thought it was pretty funny that I was the only Asian in the place and I was a tourist. There are some other Korean signs sprinkled throughout, like to the bathrooms and stuff. You order at the bar and they bring out your stuff to you. They have a pretty good happy hour menu--the food prices are a downright bargain for Zurich. I got the currywurst plate and a beer. I was chatting with the very nice bartender and I asked her what the significance of the Korean was, and she said that one of the owners was Korean. Oh, ok, mystery solved. I parked myself at one of the tables by the windows, which were cracked open to let in the night air and cigarette smoke from the patio. I enjoyed the currywurst plate very much; generous portions and it had a very nice spicy sauce accompanying the tender little weiners. The big puffy papadam pieces (like a deep-fried Indian tortilla) were a nice accompaniment. All in all, a very cool place, one that I wouldn't mind visiting again--for happy hour, of course!