I've wanted to try visit the distinuished family of Shenkin - oh the stories I've heard of their velvety dips, the quivering, just done eggs in their shakshuka and their puffy pitas - talk about food envy! And now, success! I've gone and conquered (or been conquered) without having to make the trek to Newtown!
Shenkin's Surry Hills branch opened without too much fanfare a few months ago - good, everyone else can stay away and let it be miiiiine!!
It took me almost half of my lunch break to decide on what to eat - everything sounds incredible - but my lovely bearded waiter provided great guidance, asking me how hungry I was (apparently the wraps are HUGE), what flavours I liked and even how messy I wanted to get! I ended up with the Shenkin Stack with an extra egg - a perfect mix of Israeli and standard cafe fare with labanne, za'atar, smoked salmon, tomato, bocconcini and basil on a slice of sourdough. Perfect amount and stacks (stacks!) of flavour.
Shenkin has great coffee, friendly and helpful but not overbearing staff, delicious Israeli food and pumpin' 90s tunes. What more could a twenty-something, globetrotting foodie want! read more