I stayed at Shelter Harbor Inn with friends, and the property is absolutely breathtaking. It is quaint, charming, and whimsical, with beautiful private grounds filled with wildflowers, tree swings, a gorgeous patio, and yard games. It truly feels like a hidden gem. Our suite was adorable, and the beds and couches were extremely comfortable. The large deck was a highlight, but it would benefit from more furniture and having the wood treated, as several of us got splinters. The deck lights were also very bright at night for those sleeping in the common area. A small kitchenette with a mini fridge and sink would also be a great addition since there is plenty of space. The staff were friendly, helpful, and accommodating, and the other guests were kind and respectful. The property also appears to be dog-friendly, which is a great bonus. The shuttle to the private beach was excellent, and the beach was absolutely stunning. The water was crystal clear, and the white sand made it feel like we were in the Caribbean. One of the most beautiful beaches I've ever visited! We also ate at the Shelter Harbor Inn restaurant. The atmosphere was beautiful, but the food was disappointing. The French onion soup was excellent, but the calamari was very salty, the mussels lacked flavor, and my filet was overcooked with bitter-tasting spinach. A side sauce helped, but the meal still fell short. I would absolutely stay here again. The property, grounds, beach access, and overall atmosphere are truly special. I would just plan to eat somewhere in Westerly or Charlestown next time. Highly recommend this beautiful getaway. read more

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This establishment has such potential. we've been coming for six years. Food just falling short. 3 stars generous. Doesn't rise to the level of ambience! read more

We went for dinner, as we do every year when we are in the area. You can sit in the dining room,in the bar area or outside.. fortunately, the dining room was quiet so we chose that. However, unfortunately, we both found our dishes to be on the bland side. My sister had a clam, sausage and pasta dish, which she felt needed much more garlic and spicing in general. I had Caesar salad with steak. My steak was cooked perfectly and was a nice piece of meat. The dressing however, I also found to be flat. We both had the clam chowder and were happy with that. Service was lovely. Friendly, smiling and cheerful. read more

We visited the Shelter Harbor Inn for Mother's Day and I must simply say that the food wasn't that great and the buffet wasn't worth $65.00 . Service was good and the environment had a cold feeling about it . We traveled a ways to get there and was very disappointed needless to say that I will not be returning again. read more

I can not speak to the food but the inn itself was clean and very quaint. We stayed in one of the cabins for a girls right out. Bed was comfy. Room was very clean. The staff was friendly assisting us with things we needed and questions we had. I would stay there again. read more

Avoid this Inn. Terrible. I booked a two night stay for a specific room in The main house and received a confirmation. When we checked in, well within check in time, we were told we had an 'upgrade' to the carriage house. I said no, that I specifically wanted and reserved a room In The main house. Somehow they were all booked. Had they double booked? Given my room to a friend? So we went to the carriage house, which is really where the rooms for pets are - seriously - though we had no pets and no one asked us if we were allergic. Within five minutes a strange man, using a key, walked right in! He said he was maintenance and must have been given the wrong room number for a repair. I told the desk I was unhappy that there was no dead bolt. There is only one lock which can be opened with a key. The woman said there is a deadbolt bolt, but it must be invisible because it does not exist. The staff is dismissive and not any help in resolving this. Innkeeping 101: moving a guest from the main house to an out building is NOT an upgrade! How dare they? Anyway who needs the stress? Stay somewhere else, somewhere better. The inn is owned by an LLC and this could be the problem. read more

We've been coming to Shelter Harbor Inn Restaurant since 1983, through its many incarnations, some better than others. Last night was a pleasant surprise, with a few standout dishes that will definitely bring us back. The pot belly fried clams and French fries were among the best I've ever had, crisp, flavorful, and perfectly cooked. The linguine with white clam sauce and the chowder were also delicious. Both fish entrées featured incredibly fresh seafood; while the toppings could use a little fine-tuning, they came close to hitting the mark. Our waitress, Betty, was wonderful, attentive, warm, and efficient. I noticed renovations underway, and I hope they include updates to make the dining room feel cozier and more inviting. If noise continues to be an issue, some simple sound mitigation could go a long way. Overall, a promising visit with excellent service and several memorable dishes. We'll be back! read more

We had our wedding at Shelter Harbor Inn in September 28, 2024. Our wedding was perfect. We had a small wedding. The service and bartenders were great! Teresa the wedding coordinator did everything she could possible to make a perfect day!. The manager and staff couldn't do enough for us. We unfortunately had a cloudy day but the grounds were very nice to take picture. The bedroom and bathroom was big but ,needed updated. read more

Shelter Harbor Inn - Hotels Near Me - Westerly, Rhode Island

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Literally doing everything wrong from the strange decor to the food no wonder this place is always empty. Gave it a final shot and the food is just atrocious. There were 4 people there at 7 PM - enough said. read more

Shelter Harbor Inn - Really look at this mess. - Hotels Near Me - Westerly, Rhode Island

Pumpkin gnocchi. 5 stars Hamburger 5 stars Clam chowder 5 stars Spinach salad 5 stars Wine 5 stars Service 5 stars Bottom line .... go try out the restaurant at The Inn You won't be disappointed!!! read more

We had our dinner rehearsal here the night before our wedding. When going over rooms, the room we picked we were told there would be heaters, plural, there was one small heater so we were all FREEZING (19 of us). We told them we were not interested in dessert, then at the end a cheesecake was given to everyone. If we were to have known we HAD to pick a dessert, cheese cake would not have been the one we picked. The dinner itself was good, just disappointed about the other things. read more

The food just wasn't as good as you would expect. Loved the decor, drinks were good. Initial welcome was lukewarm, but the staff warmed up and Bartender and Waitress turned out to be turned out to be very pleasant and social. The food was just lacking flavor, and it was basically average. Overall, very nice place, but for flavor, food was average read more

First of all I was blown away by uncompromized luxurious ambiance, a rare, successfully realized concept, of a idyllic farmhouse, a vision, somehow carried off a design in tasteful and unpretentious manner by a confident hand. Bravo! I liked the welcoming and friendliness of the surprisingly numerous staff, despite it being a winter midweek night, tucked away at the end of quiet country lane. Its multiple snall lounges, several small dining areas, each one with vigorously stoked by log fireplaces. It seemed something out a period movie set, Unlike most upscale establishments, I felt quite comfortable, except for the score of large life sized sheep statues, white, and one black, which which for some reason, repeatedly startled me. They posed randomly around the entrances and front rooms,, struck me as sinister presences. as inadvertently backed up into them. I realize that that I might be alone with my sensitivity. The menu was small, ambitious, with costly provisions, presented flawlessly, , without taking itself too seriously, in all the food fully lived up to the star attraction, which was the restaurant itself. read more

My sister and I recently went to Shelter Harbor Inn. We hadn't been there in a few years as we thought the quality of the food had changed. This night was a nice surprise. We were very impressed with our waitperson, Tara, as well as the burger we shared. Tara went our of her way to accommodate our seating requests, answer any questions, etc. We intend to go back. read more

Have stayed here 3 times over the years, as a friend was participating in a golf tournament at the Shelter Harbor Golf Club each time. The Inn dates back to the early 1800's when it was a farmhouse. It now is an unpretentious country inn with 24 guest rooms each furnished in an eclectic mix of antiques and country beach cottage decor. Some of the rooms have working fireplaces. This is a comfortable quaint establishment. I felt like I was staying in a bed and breakfast. Perhaps my grandmothers house! I was more relaxed being in the common areas of the inn reading than in my room. You have to be comfortable with this type of arrangement. A full breakfast is included with your room rate. The restaurant serves dinner too offering an updated modern menu with a full bar. Nice wine selection. All meals here were enjoyed. Had some excellent oysters here on a cold rainy day. Wait staff was attentive. During the spring the grounds are stunning. They also have their own private beach in Weekapaug, a natural barrier beach stretching for two miles along the shores of Quonochontaug Pond and the Atlantic Ocean. I never personally checked out the beach because it was freezing cold on all of my visits in May. My last stay was May 2017. Staff was fine. Sometimes I had to roam around to find someone.Like searching your own house for your cat or your child playing hide and go seek!!! One morning I woke before any staff had arrived so I made myself at home in the kitchen making coffee!! Overall a pleasant stay. read more

I have to revise my earlier review of the shelter Harbor Inn and give them five stars. There was a problem with my reservation several months ago, but they made it all right last night. They served a great meal to me and my wife and another couple. They have made huge improvements since taking over this place, it looks great. More importantly, the food is really good, and the ambience is inviting and warm. Looking forward to returning here many more times. read more

Wanted to love it. Great design & vibe but....service was spotty/ flakey. 36 for 3 scallops. Enough said.

Planned a surprise dinner for my wife's birthday, when I made the reservation they offered me a private dining room!!( we had 12 guests & two children. ) the entire evening could not have gone any better. When I arrived with my wife, all of our guests & family were seated in a very comfortable couch area with a huge fireplace, our server ,(Betty) was amazing, from cocktail hour all through dessert she was on point, and so attentive to our needs. Now the food: the appetizers were delivered hot and so flavorful . Must try's: the crispy cauliflower & the mushroom truffle soufflé . We had a variety of menu items , again all were delivered hot and in a timely fashion. Every guest raved about the entree's and accompaniments. Creative, fresh and delicious. Must try's : seared scallops, beef short rib & pork shank! ( the Salmon was delicious as well.) I highly recommend The Shelter Harbor Inn, from the decor, fresh creatively prepared appetizers & entree's , great drink selection and a 5 star wine selection, do not hesitate to make your reservations for dinner! I cannot say enough about Betty (our server) she was top notch, knowledgeable , and so friendly, she truly made our night that more enjoyable!! read more

We finally made it back to the SHI last night. As everyone knows by now, the Inn has been remodeled with new owners and leadership. Upon entering there is a short WC ramp that provides easy access. There is also one disability marked parking space adjacent to the entrance. The parking lot is loose gravel making WC access a bit of a challenge until you get to the patio. So park close if you use a WC. The four of us were warmly greeted upon entrance and taken to our table in the bar area. The interior is very tastefully decorated. Our table was two chairs and a cushioned settee for two. Both men took the settee. The height of which is to low to be comfortable to eat even though both men are over 6'2". I recommend loose the settee's for chairs. Dinner service was polite and crisp. Specials were provided along with the menu. This was the third occasion our guests to eat at the SHI post remodel and our first. The menu was diverse with options for all tastes. We started by splitting a special Calamari appetizer ($12). It was very good. Splitting the portion is best for two. But that was our decision. For entrees we had Blackened Shrimp & Grits ($23), the Halibut special ($26), Salmon ($27) and Pasta & Clams ($24). The Halibut and Salmon were reported as very good and the portions honest. The Shrimp & Grits was good, but reported a bit spicy. I tasted it. Honestly, I would have preferred more spice. I like hot spicy food. I had the Pasta & Clams which I thought was very tasty. A solid white sauce with 6 clams. I recommend add some chopped clams to the sauce to make it more robust and put this entree over the top as a best seller. For dessert three split an Apple Pie a la mold served in a "coffee cup" ($8) and a Brownie with ice cream ($8). Both were reported as good. So with six glasses of wine, tax and tip we were out the door for ($275). Also as this was our guests 3rd dining experience post reopening, they both indicated that the menu and food was improved. All in all, things are looking up for the new SHI. Magoo read more

Rating is based on restaurant experience. My husband hosted my birthday dinner here. At first, all seemed decent. I even noticed the gorgeous flower arrangement decor centerpiece. This is where things get bad. 2 of our friends who were unable to make it to dinner texted my husband the next day to inquire if I got my flowers and card - the birthday gift they had delivered from a florist in EG. He said we had not. She called and talked to the manager of the inn who advised that "people leave flowers all the time and he TOOK THEM HOME TO HIS WIFE!" These we're not decor - we did not bring decorative flowers, balloons, birthday decor. They were a gift meant for me with a card. They never told me, but instead took the card out and used as the centerpiece, then took them home. She told him to bring them back. He said they would be at the inn by 8am the next morning. This is an inn, a restaurant and bar...so at 7 pm after work, my husband and I drove 30 minutes to pick them up ...only to find the inn was closed. Restaurant and bar closed. Doors locked. Googled to see they are only open Wed-Sun. He didn't tell anyone this. We left and tried calling again Tuesday. No answer. It is now Wednesday. The flowers are 5 days old, and all I have is one video I took of the guests and flowers at the birthday dinner. For those who order flowers, I'm sure you understand that they are not cheap to order and have delivered. I would have brought them home if I knew. I had no indication that they were mine and no reason to believe I should just "take" the restaurant centerpiece home with me. These were a gift and the manager of this restaurant, who I saw and we spoke with several times during dinner, intentionally stole them to bring home. Will never go back - we had plans to visit again. This ruined it. Ps - our tab was 780 with tip for a large group. One would think good business would be to treat customers well so they return. read more

Shelter Harbor Inn - Flowers - no card. Used as centerpiece as of the restaurant put them there as decoration rather than indicate they were a gift. - Hotels Near Me - Westerly, Rhode Island

This review is for the restaurant... Yikes, this place is not good and it is expensive! The ambiance is nice and the owners did a beautiful job renovating the reception and restaurant area. The staff are all friendly and attentive. But wow the food is really bad and overpriced, we were so disappointed. The $14 cocktail was also bad - my husband said it tasted like the bartender went to CVS and mixed all the cough syrups together. Oof. Two of us had a bad dinner for over $100. I would not recommend this place for dinner and won't be going back. read more

The Inn's restaurant - Farmhouse Kitchen + Bar - offers delicious food in a warm, rustic environment. Judging by other reviews the property appears to has undergone significant reinvestment over the last few years, and based upon my recent dining experience here, it was worth every penny. The dinner menu isn't especially big but there is a excellent range of options that'll satisfy anybody. The waitstaff were friendly and energetic. Pricing is on the higher end but appropriate for the quality and portions. Looking forward to coming back again! read more

We had our wedding at Shelter Harbor on November 5, 2023 which was rescheduled from October 1, 2023. Paula was so accommodating and paid very close attention to detail with all my special requests! My husband and I knew how wonderful the food was as we already enjoyed dining there and all our guests commented on how delicious the food was. The day was perfect and everything went so well, we can't thank Shelter Harbor enough! The entire staff provided exceptional service and are truly Top Notch! We highly recommend having your wedding or event at Shelter Harbor, you will not be disappointed! We are looking forward to celebrating our anniversary there every year! read more

Had a great stay and a very nice on site dining experience, would definitely recommend. read more

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Bianca Paraison I absolutely loved my stay! I will be coming back every summer. Staff is so friendly and accommodating. Food and cocktails are great! No permits or parking needed for the beach, they will drop you off and pick you up. Rooms are spotless and comfy. Great for families and couples! Looking forward to pool going in for next year! read more

My wife and I have been going to the Shelter Harbor Inn for the past 3 years when we are in Westerly. This is your very typical old New England Inn, very warm and inviting. We prefer to eat at the tables in the Bar as the room is nice and bright with lots of windows. The menu provides enough variety to satisfy almost all tastes. I have tried most on it and can say that the filet mignon is excellent and the scallops are a very close second. I am usually not a big dessert person but I am a fan of Indian Pudding and theirs is out of this world. It comes piping hot with a huge scoop of vanilla ice cream on top. My mouth is watering as I write this. The staff here could not be more willing to assist with honest comments regarding selections which I find useful. Can't stand going to a place and having the staff tell you everything is good only to then pick the worst thing on the menu. It is a real plus for us that this is open year round as we are back and forth to Westerly on a monthly basis and most places there close for the winter months. Nice to have a great place to go for great food. read more

Another update. My friend that wound up using the gift certificate, a seasoned traveler, has said Shady Harbor has gotten better and better and better. They have fixed issues and hit their stride. Looking forward to my next visit. read more

I have been staying here on my way to Block Island for years. We love it here. It feels like an old family home... not a motel. Our room is always clean, with everything we could need. A fire place, toiletries, comfy clean linens and towels. I don't need a ton of attention, just a nice place to feel relaxed and a simple breakfast. If you are looking for upscale, this isn't it...but a family run comfy place, that does not cost a fortune, here it is. As for bad reviews, gosh, people- lighten up!! We had a great comfy nights sleep and great breakfast. read more

Wonderful Inn with it's own private beach and shuttle service. What we liked best were the breakfasts. We can't wait to go back next summer

Shelter Harbor is now under new ownership and I had an opportunity to meet one of the family members and see first hand the love they are putting into this establishment this summer. They are renovating everything! Even the menu, which I am told to focus on Farm to table freshness. I made sure to request that they include Stonington Scallops as they are by far my favorite local treat! I wish them all the best with the Grand Opening in August and am excited to visit in the summer of 2020! read more

This charming inn and restaurant is a favorite of my boyfriend's mother, who lives down the road from here, so during a recent stay with her, we decided to take her and her best friend out for dinner to give her a break from cooking every evening. She is an excellent cook and we have very similar tastes in food so I was excited to try it. It's an absolutely darling place, reminiscent of a Norman Rockwell painting, and it has a very warm, comfortable vibe. Our dinner reservation was for a Monday night, a typically slow night for restaurants. On one hand, I enjoy going out on Mondays as it's often easier to get a table at a popular place, on the other hand, it's not always the "A-Team" that's working on Mondays and service/food sometimes falters accordingly. I suspect that was the case with Shelter Harbor Inn. We were seated in a lovely room near the fireplace, which wasn't on as it was a warm evening, but I can imagine how inviting it would be to seat here on a cool one. We started with a round of cocktails before moving on to wine. Half of them had spilled before they ever reached our table, thus rendering them half-full. The server said she would either get us new ones or she wouldn't charge us for the half-full drinks. I thought that was a nice gesture. For appetizers we shared the calamari, seared tuna, and Johnny cakes. The calamari was good, but I was expecting better since we were in the middle of seafood ground zero. The Johnny cake was pretty bland. Others put maple syrup on it to perk it up, but if I wanted to eat pancakes at dinner, I would have ordered them. The tuna was the best of the appetizers. It was lightly seared and coated with sesame seeds and served with a seaweed salad. It was quite tasty and I wished we'd ordered two of those instead of the calamari. We ordered a bottle of Rodney Strong merlot. My boyfriend's mom's friend is a vintner, so we happily let him take the reins on making a selection. Boyfriend's mom doesn't really enjoy wine, so instead she ordered another cocktail. At that point we also ordered our entrees. Two of us ordered filet mignon medium rare, another ordered sea scallops, and another ordered a ribeye, medium rare. A long time passed and we still hadn't received our wine or cocktail. By then, our food arrived. I cut into my filet and it was cooked well past medium rare. It wasn't egregious, but it was overcooked. I was just going to eat it anyway so as not to make a fuss, but my boyfriend insisted I send it back. The server came back with the wine and we told her about the steak, so she let me sample the wine to make sure it was ok. That was kind of weird - it was like she was trying to make up for the fact that they overcooked my steak so I got the first taste of wine. Mom still hadn't gotten her second cocktail so we asked about that. The server apologized and went to get it. By the time she came with the cocktail, my boyfriend had cut into his ribeye which was also horribly overcooked. He sent that back. Keep in mind that it's now two steaks that had to be sent back. My replacement steak arrived and this one was cooked perfectly. Unfortunately by then, mom and her friend were almost done with their entrees and my boyfriend was now waiting for his new steak to be cooked. His new one was brought to the table and unbelievably, it was more overcooked than the first one he sent back. Ridiculous. The server apologized and was embarrassed. We felt bad for her. We asked to see a manager. The manager came over and we showed her the steak and asked her if she thought it looked medium rare. She said "Half of it looks medium rare." As if cooking half the steak properly was acceptable. We told her this was the second time this happened and that we'd also sent my steak back. All we wanted was for our steaks to be cooked properly. We're not difficult people, I swear. At last, the third time was the charm. To be fair, the other filet mignon and scallops were delicious and cooked properly. Dessert would hopefully fare better so we ordered four different things and would share: a nectarine fruit crisp, chocolate semifreddo, chocolate souffle, and Indian pudding. The Indian pudding didn't do anything for me, but everyone else enjoyed it. Since I was the one that ordered the chocolate souffle, I was the most disappointed. It was more like a slice of flourless chocolate cake. Nothing "souffle" about it. It wasn't even warm. The icing on the cake came when we were pouring the last of the wine. We realized we'd been drinking Robert Mondavi, not Rodney Strong. While the wine was fine, even a wine novice such as I knows that Mondavi is cheaper than Rodney Strong. I was curious which wine we'd be charged for - the one we got or the one we ordered. Naturally, we were charged the more expensive one. The server fixed it and also comped the ribeye (as they should). Hopefully next time will be better. 2.5 stars. read more

We went for my parents 40th wedding anniversary. My husband and I drove out from NY and my 83 year old grandmother went through great pains to plan a nice dinner, she lives in the area. She, my grandmother tried to "secretly" order a dessert in advance and the waitress announced this quite loudly to my parents as we walked in the restaurant. The ambiance was nice, the food was decent, although there were no vegetarian entrees on the menu. The service was lacking and questionable, my husband's clam chowder came out after we had all finished our appetizers, we asked for refills on our soda, which took approximately 20 minutes to come, of course they came out after the entrees were finished. The dessert was the greatest fiasco of the night, after multiple conversations and requests, the server still called my grandma aside to confer with her, and when it came 30 minutes after the entrees were cleared, there were not plates nor silverware to eat it with. My parents were so tired and annoyed by this point, they took the dessert to go, a $300 dinner which left a bad taste in our mouth service wise... If time is of no object and you enjoy waiting 20 minutes plus for a drink order, then this is the place for you... read more

We booked a one night stay and signed up for the beach getaway. I contacted the inn about arrangements, as no one followed up with me, and I was originally sent the banquet menus following my call (not the picnic options). We arrived at the inn and were able to check in early; this was terrific. The lunches were waiting for us and we were able to get on a shuttle to the beach straight away. Access to the beach was a real privilege for us and Jared was helpful and on time. We loved this aspect of your service. It was disappointing that the closure of the bar and restaurant on Monday and Tuesday meant that there were no refreshments or food available to us at the inn. Arriving from our drive, and from the beach, we were starving and there were no options for us except bottled water. Also disappointing that car services weren't available and staff didn't have an alternative to Uber, which we were told was unreliable, or the one taxi service that was unavailable. The cheat sheet to our room was helpful, but we would have loved more information about what we could do recreationally nearby. We saw bikes outside but no one mentioned them to us. Where could you ride them? Was there a tennis court? Were the fire pits outside in use? Did the staff have walks to recommend to guests? Our room in the main house was cheerful and inviting, but the bed was rather uncomfortable. We returned from a dinner around 11 pm and discovered a bag of refreshments from Honey Dew donuts at reception. Perhaps this was for breakfast in the morning, but it seemed odd. Breakfast in the morning was also disappointing: boxed Golden Grahams cereal, outsourced muffins and croissants, cold oats and eggs. We loved visiting Watch Hill and greatly enjoyed the shuttle service to the beach. But considering there were no other amenities available to us, I find our stay was far overpriced ($500+) for what it was: average accommodation with no food or beverage options and mediocre service. Currently, I wouldn't recommend the inn to others and we would look for another inn or hotel in the area on a return trip. read more

Went to a private dinner Saturday. Admittedly we expected the worst. We were very pleasantly surprised. The service was excellent, the food was great. We had a lovely evening. We will definitely go back. I hope this bodes well for the future. read more

My wife and I have been here for Thanksgiving dinner over the past 4 years now. We book ourselves a room for a couple days and have a wonderful, relaxing time. The meals here are very, very good. However the fun is really in the bar. The bartender, Tom has been with the Inn for more than 20 years. He's a great personality and makes one marvelous Manhattan. There is dining in the bar in a very comfortable, relaxing atmosphere. The dining rooms are large and very warm and inviting. The menu is varied with something for everyone. Spending Thanksgiving here is a real treat. It's an event that one should not pass by. read more

Shelter Harbor Inn - Hotels Near Me - Westerly, Rhode Island

I don't understand the bad reviews, we have been to the restaurant multiple times in the last few years and the meal and setting is great. Excellent service, cocktails and food. A lot of attention to detail. Try it out! The inn was also refurbished a few years ago and is beautiful. read more

My family had Mother's Day lunch here. The grounds are beautiful and the service was outstanding. It was a fixed menu but had enough variety to satisfy anyone's taste. Soups: RI Clam Chowder Chilled Asparagus and Leek I had the asapragus and leek. It was fantastic. It would have also worked well warm but it was light and refreshing chilled. I tried some of the chowder. It was also very good. Im more of a fan of Cream over Clear chowder but this was awesome. Full of tasty bits too. Salad: Only one type of salad was offered. Spring greens topped with green apple slices, blue cheese, walnuts and I cant remember the dressing (but i wish i could...it was so good. i remember it being pink). I have a nut allergy so they made one sans walnuts. Main Course: Lamb + Mashed Potatos with mixed veg Filet+ Mashed Potatos with mixed veg Sword Fish with salsa, lump blue crab cous cous and mixed veg Grilled Chicken with...ummm...something and mixed veg I went with the sword fish (mainly to try the cous cous). The salsa was basic but good. The fish was just a tad bit over cooked which made it a little dry. The spring vegetables was an assortment of squash i had never heard of, baby carrots and pea pods. The squash were KILLER! Ok. The cous cous? So good! There was a slight citrus tartness to it that went incredibly well witht he lump crab flavor. I could have eaten a whole bowl of just that. Deserts: Ummm. There were a lot. I had the Strawberry Rhubarb Crisp with Vanilla Ice Cream. Once again...they nailed it. Perfect mixture of sweet and tart and im not an ice cream person but their vanilla ice cream was some of the best ive ever had. The grounds were gorgeous and the building itself is beautiful. Its very warm and inviting. I've been to the bar several times years ago late at night and never noticed how pretty the place was nor had I ever sampled the food. Will definitely return after the summer rush! read more

This is a review for the restaurant: eaten here twice in the last month. People in previous reviews don't seem happy but we've had nice experiences both times. The inn is updated and modern but still has its charm. The service both at the front desk and from the wait staff is very good. The wait staff very friendly and attentive without being annoying. Good bar selection for cocktails. Salads are fresh and good appetizer sizes. Our table had the chicken, salmon and gnocchi entrees. All were delicious and we would order them again. Good ambiance, service and food all around! read more

Excellent restaurant, great food and service. We usually go a couple of times a summer when we want a really nice meal. Great seafood selection and excellent use of fresh local seafood, cooked to perfection. The menu has entrees and then a lighter fare, which is often times smaller portions of many of the same items on the regular menu. Also, great bar and getting the lighter fare at the bar is a great time. read more

This is a beautiful place to stay so don't get me wrong, but I would caution heading out to this venue for looking for a great meal. My mixed field was mediocre, but when the entree is disappointing, its tough to want to go back. The seared scallops were more stewed than seared...just too much liquid, and no texture. The seafood puff pastry was mostly bland and the shrimp came tail on which was somewhat tacky. To finish on a high note, the wine selection is outstanding for a reasonable price. read more