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    5.0 (1 review)

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    8 years ago

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    El Farolito Restaurant - The HALF nachos was plenty! And delicious!

    El Farolito Restaurant

    4.5(76 reviews)
    8.5 mi
    $

    I can't recommend this place. I'm sympathetic to the difficulties of running a restaurant in a…read moresmall, isolated location, but every dish we had used canned green chiles and stewed tomatoes, an absurd amount of cheddar cheese, and was prepared in a microwave (which you can hear if you are seated in the restaurant). The enchiladas consisted of small hard bits of meat scattered through a soupy mix of shredded cheese and watery red sauce. I understand that this restaurant has a storied past, and was previously a favorite stop for many former governors. But I fear those days are long past.

    Yea, Yelp! Another…read morefantastic find in a kinda out of the way place for me and my party. CASH ONLY! before I forget. Adam is the perfect person to introduce one to his family's establishment. Explains everything for the newbies. Patient and erudite. Such poise in such a young person. It's a small dining area. Clearly a local fave. Phone was ringing off the hook. But many clearly knew their way around. A few ppl walked in, placed their order and said they'd be back at such and such a time. There's only a small kitchen We got to mean Domenic, our cook A sweetheart and a skilled chef. The food itself seems straightforward and pretty simple, but each dish had its own flavor which I think is pretty hard to do and each was so satisfyingly delicious. I think I would've bn satisfied with just the menudo and the half order of nachos, but didn't know it at the time we ordered so we went on and got the El Faro burger, my friend ordered the cheese enchiladas and of course we got the chile Christmas on the side. Fantastic! And a tremendous value. We were quite shocked that our entire meal, including 2 sodas came to less that $40, such that we left double that bc these small businesses are such treasures and we want such places to remain in business. Seemed there were quite a few locals but also lots of travelers coming through. I certainly plan to be back soon!

    Photos
    El Farolito Restaurant - Outside

    Outside

    El Farolito Restaurant - Chips, salsa and guacamole

    Chips, salsa and guacamole

    El Farolito Restaurant - Luv this idea for a community pantry

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    Luv this idea for a community pantry

    Chili Line Depot - Frito Pie shown with fork for scale

    Chili Line Depot

    4.6(97 reviews)
    18.9 mi
    $$

    This place gets a lot of good reviews but then also saw a few one stars also…read more I didn't know what to expect but glad I had a great experience here. I was up in Taos for Saturday and chose to stay upstairs of this restaurant for the night. This place is about 45 min from Taos proper. The upstairs studio was nice, and has nice views of the area. The property also has a hot tub, but I didn't use it. There isn't much out in Tres Piedras, but this place makes up for it. Also great view of the night sky. I spied a beautiful moon from upstairs. Dogs are allowed here and ample parking available. Ice also for sale here. Nice, outdoor patio space too. Staff here were really nice and I had 3 people constantly check in on me. I had a margarita and a beer and my total came to $8. Chips and salsa were on the house. It was also really wonderful to hang out on Saturday night to hear the live music. Gary Reynolds was the musician and he was excellent! They also had all sorts of fresh baked goods for sale, pies and even smudge sticks for sale here. Will have to give a try next time. There is also some really neat history about this building and worth learning the history about the place. I had a good time and definitely would come back.

    Is iced beer a thing? --Maybe, if you're the only game in town…read more A disappointment on every level. Waited a long time for service despite not many folks present at lunch. I was hungry--on a camping trip--and hoping for some great Frito Pie...but as soon as the guac and chips showed up, I knew it was all going wrong. The chips were a few days too old, and the sad squeeze of store-bought guac tasted mostly of salt and oil. I was told the staff had "forgotten" to put the beer in the fridge, but helpfully (?) also provided a cup of ice to pour it over. I had not known we did that. When it eventually arrived, the Frito Pie had been sitting so long that the Fritos were soggy little flaps. The chili was just beans, no beef, and completely lacking in flavor--no cumin, no garlic, no tomato, nothing you'd reasonably expect. And either no red Hatch chile, or so little as to make no difference. It tasted like it came from a large can. The toppings, pale tomatoes and a few wisps of salad, didn't add anything. I'm not saying it's easy to make Frito Pie, but it's not rocket surgery. I've had it all over the state, and never mind SF Plaza-quality...this is hands-down the worst from Aztec to Zuzax.

    Photos
    Chili Line Depot - Chili Line Depot interior

    Chili Line Depot interior

    Chili Line Depot - Green chile cheeseburger with hand cut fries

    Green chile cheeseburger with hand cut fries

    Chili Line Depot - Restaurant

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    Restaurant

    / shed - food - Updated August 2026

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