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Shaya

4.5 (1.9k reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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SHAYA ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Shaya

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Some kind of spritz
Jasmine S.

Cute dark and cool little restaurant right off of magazine Street. The place was recommended to me by many people as well as being seen on somebody feed Phil. The servers and hostess and busers were all very attentive and friendly. Our server in particular was fantastic with describing the food and making recommendations. We had the fried chicken hummus, roasted carrots, falafel, Mediterranean salad, and salmon. As expected, the hummus was the highlight. I don't even like hummus. We could've easily had another plate of it. The pita bread is fresh and soft. I would skip the roasted carrots in the future. Not much flavor cold and just kind of disappointing. Everything else was delicious.

Abigail W.

Incredible dinner. We got so much food, it was all delicious. Great for big groups. Friendly staff took great care of us.

Ashley L.

Beautiful ambiance, excellent service, and delicious food! Britt made our experience even better with friendly and attentive service. The fresh pita and dips were easily the highlight- warm, incredibly fresh, and full of flavor. Everything felt high quality, and the atmosphere made it a great spot for a relaxed meal. Highly recommend!

Leslie S.

I can't believe I've never reviewed Shaya over the years. It's a great place to go with a group and share a ton of things. We had a reservation so our group of five was seated immediately. We decided to share a bunch of things so we ordered the fried chicken hummus, falafel, crispy halloumi, and 2 chicken schnitzel sandwiches with fries. I'm obsessed with their fresh pita and they bring fresh when you get low. The fried chicken hummus was delicious, but fried chicken really didn't add much. The falafel were nice, fluffy and came with a delicious tahini sauce and pickled cabbage. The fried halloumi was one of my favorite bites! The chicken schnitzel sandwich was fantastic and the chicken was perfectly thin and crispy.

Mike D.

After seeing this spot features on the feed phil series on netflix it was a must that I make it here if I ever found myself in NOLA. I'm glad I did. 5 out of 5 on all fronts and ELIZABETH was locked in and took great care of us, steering us in the right direction as to what to order. Eat here.

Pita
Rashi T.

I first heard about this place from the Netflix series Somebody Feed Phil and decided to book it for my birthday lunch. The reservation process was easy, and I was able to find a time that worked well for us. We arrived and were seated promptly, and our initial order was taken without delay. We went for the falafel and hummus combo, along with a variety of dips like baba ghanoush and muhammara. The food was good and offered a nice spread of flavors. We were specially impressed with the muhammara .We also ordered drinks and had planned to get another round, but unfortunately no one came back to take our order, so we eventually decided to move on. The ambiance is beautiful--bright, airy, and very neutral with a beige-toned aesthetic. Seating was comfortable, though the noise level was a bit high, likely due to it being a busy lunch hour. Pricing reflects the restaurant's popularity and positioning. Overall, it was a decent experience, but not particularly memorable. If I return to New Orleans, this probably wouldn't make it back onto my list.

FATTOUSH SALAD
Helen K.

Came here Wednesday night around 7:30pm with a party of four and I am glad we made reservations. It seemed super busy with just a few bar seats open! We ordered: 3 Salatim: baba ganoush, smoked labneh, & muhammara Crispy halloumi Fattoush salad Lamb Kofta Kebab Gulf Shrimp Kebab Chicken Leg & Thigh Cinnamon-Date Babka King Cake I feel like this was the perfect amount of dishes to order for a group of four. I think we are were all in agreement that the smoked labneh was the best of the salatim we ordered so this is a must! As for the remaining dishes, everything was delicious but my favorite was definitely the lamb kofta kebab. It's only 2 skewers so keep in mind, it definitely on the smaller side but I think the lamb was cooked really well and all the flavors in the dish blended really well together. As for my drink, I always ask for tart and sweet and I was recommended Sunrise in Beirut which did just the trick! It was heavier on the orange juice side so similar-ish to a mimosa in that way. As for dessert, we got the cinnamon data babka king cake which came with a scoop of hazelnut gelato. The cake was warm and similar to a cinnamon roll and I loved the juxtaposition with the cold ice cream!

Nicole D.

Loved the coolinary menu!!! This was my second time dining at Shaya. First time I went for happy hour, and this time for COOLinary lunch! I have now tried the fried chicken hummus, the cauliflower hummus, and the mushroom hummus - I'm honestly having a hard time deciding which one's my favorite. The pita is so warm and fresh and fluffy ughh it's perfect! Service has always been nothing less than exceptional. I tried the Lebanese tea and the hibiscus tea - both were so good!! The hibiscus came with a whole pitcher!! So, we had plenty to take home with us. Proportion sizes are enough to share as well. Words cannot explain how delicious the shrimp was on top of my shackshuka. This is not something that they don't have on their regular menu and is only offered during COOLinary. However, they always participate in things that New Orleans restaurants do like COOLinary or Restaurant Week so keep an eye out for specials! This is definitely one of the best happy hour spots in the city. And I love their outside courtyard area.

Mango Hibiscus Tea
Claire H.

Food: Yum!!! The hibiscus mango tea was so yummy hot, had such a beautifully fruity tasty flavor. ALSO loved the Arayes meal ~ very tasty and always am a big fan of tzatziki!!! Our server was super friendly, positive, and great (Jules J)!!! Ambiance: great vibes and clean bathrooms!

FALAFEL
Jenn C.

Food The bread was so good and baked fresh in their stone oven constantly. You can get as many refills as you want and you will need it to soak up all of the different dips you can get. Falafel: so crispy and perfect, this was super flavorful and might have been some of the best we have had in quite some time. The tahini sauce was perfect and balanced. The eggplant dip was my favorite along with the brussel sprouts, they were a must get. The two salads were a pass, and okay, but did not stand out to us. Service: Server kept reminding us he was getting us wine, but seemed to forget a few times. Did not know what vegan meant despite us telling him, he didn't realize eggplant was vegan and gave us cheese on a salad when we told him to modify a salad without cheese for us. Took the menu back and did not seem to know the menu well or what could be modified for us or not despite us putting it on our reservation note and explaining at the beginning. Ambiance: Welcoming environment, the other staff was kind, there were plenty of tables and you felt warm during it. Good for dates, catching up, and we loved the chairs. They were comfortable and super stylish, please tell us where they are from!

Glenn G.

I certainly didn't travel all the way to New Orleans to get my fill on Middle Eastern cuisine... after all, this is New Orleans; I should be getting scarfing down Po' Boys, Gumbo, Beignets and grilled oysters. Oh, how I couldn't be anymore wrong... I met an Israeli in the lobby of our hotel and he recommended a few places; this being one of them. He added the infamous line, "TRUST ME"... so of course, I trusted a complete stranger. Clean and welcoming building facade (white with blue trim almost gelt like we were in Greece)... and stepping in is equally pleasing. White washed brick wall, nice accent walls with wood, nice looking bar with stone countertop, blue patterned wallpaper and a blue-tiled wood-fired oven. Since that first visit, we've returned 3 times and have always loved our food; and our service has always been spot-on (though we keep coming in for midday snacks and/or light bites). Some of our favorites bites have been ANY of their Hummus plates: The plain-jane TAHINI HUMMUS is unbelievably smooth... The CAULIFLOWER HUMMUS with caramelized onions was impressive... But it was the FRIED CHICKEN HUMMUS that blew my mind. I saw it on the menu and had Zero Interest but the waiter said it's very popular but I still wasn't interested but my wife and friends wanted to give it a try... oh wow, this was next level hummus. The spices and flavor and a hint a sweetness (maybe honey) was a game changer. We also tried some of their Salatim dishes (small plates of salads and spreads)... The one that stood out the most was the BABA GANOUSH; just like the Fried Chicken Hummus, the flavors were explosive. Last but not least... the pita that is used to dip all these heavenly tastes are constantly coming to the table fresh and hot from that wood-fired over... as fresh as can possibly be.

Salmon
Jeff David G.

Inventive, inspired, profound. Shaya hits every mark you'd expect for a high end restaurant, but adheres to a reasonable price tag. The first plate is complimentary. Fresh baked pita with rich olive oil and zaatar. Easily the best pita I've ever had, this was remarkably fluffy and subtle, but the perfect vehicle for the job. Our waiter was a hoot and gave us great recommendations. Water glasses were frequently refilled and the food came out quickly. I'd recommend doing the smaller hummus dishes so you can try more of them, as they all look amazing. We got the fried chicken hummus and the wild mushroom hummus and I was blown away. Creamy and smooth with flavorful additions that played exceptionally well. The space has a very warm and modern feel to it. Rarely will I compliment a vegetable, but the Mediterranean salad was bright and refreshing and served a good purpose for the rest of the meal. We got the Bakkafrost salmon for dinner that was fantastic. Well seasoned, delectably flaky, and served atop a couscous risotto highlighted with a crisp pop of summer flavors. Cannot say enough good things about my first time at Shaya and would suggest it to anyone.

house made pitas
Bloss C.

That house-made bread..... ooaf, I have been thinking about it! A local recommended this restaurant to us, and on an off night we ordered delivery, which made our night-in a very decadent treat! I had the smoked labne ($7, smoked labne, lima beans, charred chili vinaigrette) and the bakkafrost salmon ($32, caramelized harissa, couscous "risotto", saffron lemon butter). The salmon was great, and I was really looking forward to the couscous, but there was a sweet component to the couscous that I did not like and I would have ordered something different if I had known about that sweet note. The smoked labne was delicious and the house-made pita bread was out of this world! It really reminded me of a bialy, minus the onion jam. You won't regret ordering an extra piece!

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13 days ago

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1 month ago

Better food and selection than Saba. Good Lebanese wine and beer. Good service. Warm bread. I like the patio.

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11 months ago

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Shaya Reviews in Other Languages

Ask the Community - Shaya

Are reservations needed for off hours-middle of afternoon-weekdays? I would like to know what to order that is fairly low sodium. For example, can I have the hummus?

I've always gotten reservations but not sure needed at that time of day. The food is fairly salty. I would call ahead and ask if modification can be made but you will eat multiple dishes and I would imagine it would be hard to make those all low… 

Where can I find a current happy hour menu?

The Happy Hour Menu is the traditional drink menu and hummus choices discounted at half off (from what I recall)?

What is the best way to come from the French Quarter? Is it safe for 2 women to take the street car and get off at Milan street and walk several blocks at 8pm in I have never been to the area? Or do we need Uber to drop us off in front of restaurant?

Usually uptown is nicer part of town to walk. I think with a friend you should be fine.

Is there still happy hour?

Yes

Is the olive oil you use available for purchase somewhere? It is so smooth and great!!

Hi Kayla, We currently use California Olive Ranch 'Pacific Coast' olive oil, I am not sure if that product is sold in stores. However we have used the Partanna Extra Virgin… 

What time is lunch menu for?

Shaya serves lunch everyday from 11am - 4pm, dinner service is Sunday - Thursday 4pm - 10pm and Friday and Saturday 4pm - 11pm.

Is there a happy hour?

Yes, we now have a happy hour! Monday - Friday from 3pm - 6pm, we offer 1/2 off hummus and wines by the glass.

Is this restaurant good for a lone diner? I'm here on a business conference.

Yes absolutely! There is bar seating as well as two tops available. Try it out, you won't be disappointed!

Is the menu something for everyone?

Yes! Whether you are a meat eater or vegetarian, there are so many delicious options! I eat meat and absolutely loved the chicken thigh. But the hummus with grilled cauliflower and onions on top was just as delicious!

We have a 330 reservation on a Saturday (the only time available). Could we bleed into dinner with drinks and apps, and the order from the dinner menu or will they try to keep us on the lunch menu?

They will serve you off either menu as we ended up in the same situation.

Are reservations necessary for weekend lunch ? It would likely be 3 people

Definitely recommend reservations.

Does Shaya do anything special for Christmas Eve?

I was there Christmas Day 2016; there was a fixed price Hanukkah menu and regular menu available

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Kabob House NOLA - Pita

Kabob House NOLA

4.7(263 reviews)
7.6 mi
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The service was excellent. The staff supper friendly and helpful.The restaurant was very clean…read more My husband and I had got into a minor accident making a u-turn to go eat here. One employee witnessed the accident and offered his help. My husband and I are truly grateful. The food is fresh and delicious! And portions are more than enough. We will return to have one of their specials. Not much parking. But their is a big lot next door.

Stopped in for lunch around 1:30 the day after Christmas. Hate that this is where we part ways…read more.. Decent amount of business happening inside. Order taken quickly at the counter: gyro wrap w/side of yellow rice, an order of Dolmas (8) and a soda. With tax & tip $34.88. Sat at a booth type table for comfort, only to discover we had to tip toe around the messy floor and I kicked away a ball of something rather than squish it. Husband said wrap was tasty but didn't remember they use a wrap instead of a pita for the gyro sandwich. (I had the gyro on our last visit.) Rice was good. My dolmas, however, were gross. I don't dip them in tzatziki, I typically like the taste. However, today the rice inside them was very, very gooey, as if they sat over the holiday. I ate 2.5 and threw the rest out. Someone came out to ask how things were but apparently didn't notice they were standing on rice. I didn't say anything about the dolmas, because by this time they were in the trash. Took home the remaining portion of the gyro, rice & tzatziki. Asked for a to go box, then asked again for lids for the sauce. Both times I interrupted someone playing on their phone, and the rest of the staff was hanging out talking behind the counter. Really wished they had taken the time to check the dining area.

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Shaya - mideastern - Updated October 2026

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