Cancel

    Open app

    Search

    Shawnee Restaurant

    5.0 (1 review)

    Shawnee Restaurant Photos

    You might also consider

    Recommended Reviews - Shawnee Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Liz R.
    1
    10
    1

    5 years ago

    Truly One of my favorite breakfast places for a couple of decades now. Fried pork steak and eggs are perfect, grits are nice and thick too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Restaurants 2,291 times last month within 15 miles of this business.

    Verify this business

    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.9(19 reviews)
    5.5 mi

    This here review is specifically for the service that I've been getting at the bar from Kimberly…read more I've been to enough Olive Gardens in my traveling time to know and experience a bartender from one that's been there only a few months and it really shows up here that ding ding ding we have a veteran! As this is probably my 10th time here she always knows what I drink and what I usually order as well as the amount of extras that I need and could almost feel me out when I feel like having a Tiramisu or not. I've been happy dining room experience well and I cannot even complain about these servers here. Everyone I've also gotten has been courteous so Kudos too the management that has been keeping him on the upkeep on the service side. Dining room area is mostly clean but might be in a ketchup mode when they are busy but that's most places isn't it? The parking lot is ample when they're not busy but during hits it will be a challenge to find parking and it's not very well lit but that's minuscule. If you're staying in one of the five hotels that are around here you cannot miss it it's right there on the corner. If there was anything to be picky and complain about I would say is make sure you lift a few weights or get a strong gentleman to open the door for you because the wind is always blowing against it making you think that they are closed or it's locked or something just pull harder until they handle falls off.

    For our 26th wedding anniversary, we decided on Olive Garden Take Out for our anniversary dinner…read more It has been awhile since we have been by, so we thought why not. We ended up picking out a piece of strawberry cream cake, and piece of chocolate lasagna, chicken margherita, fried ziti, seafood Alfredo, two ziti take home dinner, along with salad with extra dressing, sweet tea and desert pear limonata for our drinks. One good thing about our order, we ended up getting lunch or dinner for tomorrow out of it. The waitstaff member was very nice when she took my order and was very patient as I ran down my list off the app.

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    See all

    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Watson's Chophouse - Tomahawk for 2 (medium rare) with macaroni & brussel sprouts.

    Watson's Chophouse

    4.5(40 reviews)
    3.3 mi

    Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

    The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

    Photos
    Watson's Chophouse - Well stocked bar.

    Well stocked bar.

    Watson's Chophouse - This is the grilled peach salad with chicken.

    This is the grilled peach salad with chicken.

    Watson's Chophouse - Restaurant from the front entrance.

    See all

    Restaurant from the front entrance.

    Shawnee Restaurant - restaurants - Updated May 2026

    Loading...
    Loading...
    Loading...