This here review is specifically for the service that I've been getting at the bar from Kimberly…read more I've been to enough Olive Gardens in my traveling time to know and experience a bartender from one that's been there only a few months and it really shows up here that ding ding ding we have a veteran! As this is probably my 10th time here she always knows what I drink and what I usually order as well as the amount of extras that I need and could almost feel me out when I feel like having a Tiramisu or not. I've been happy dining room experience well and I cannot even complain about these servers here. Everyone I've also gotten has been courteous so Kudos too the management that has been keeping him on the upkeep on the service side. Dining room area is mostly clean but might be in a ketchup mode when they are busy but that's most places isn't it? The parking lot is ample when they're not busy but during hits it will be a challenge to find parking and it's not very well lit but that's minuscule. If you're staying in one of the five hotels that are around here you cannot miss it it's right there on the corner. If there was anything to be picky and complain about I would say is make sure you lift a few weights or get a strong gentleman to open the door for you because the wind is always blowing against it making you think that they are closed or it's locked or something just pull harder until they handle falls off.

For our 26th wedding anniversary, we decided on Olive Garden Take Out for our anniversary dinner…read more It has been awhile since we have been by, so we thought why not. We ended up picking out a piece of strawberry cream cake, and piece of chocolate lasagna, chicken margherita, fried ziti, seafood Alfredo, two ziti take home dinner, along with salad with extra dressing, sweet tea and desert pear limonata for our drinks. One good thing about our order, we ended up getting lunch or dinner for tomorrow out of it. The waitstaff member was very nice when she took my order and was very patient as I ran down my list off the app.

On this pre-spring night the hubby and I took a trip over to Bricktown Brewery for dinner take-out…read more My husband decided on sweet tea to drink and fish and chips for his dinner with fries and green beans for the sides. I finally decided on the BBQ chicken salad without avocado and head country BBQ dressing. I 86'd the avocado and dressing and I replaced the dressing with Caesar dressing(that seemed to be extremely watered down. Usually when I have had Caesar dressing it has been thicker like Ken's Creamy Caesar).Otherwise, it made for a lovely dinner when we got home and a nice end to our day.

Everything was fantastic!! Thank you to Josh for being so considerate…read more Planning to go back to try the pizza.

This is the first time my husband and I have tried Cattleman's Cafe. We decided to try them for…read morelunch delivery, as we had our electrician to meet, to finish up some work for us. I got my husband, the 2 piece fish dinner, with the fried apple pie, fries, and sweet tea(it came with hush puppies with a kick). The fish was lightly breaded, which he found a plus. He said, though, the pie had good flavor, and the crust was yummy. The apples were a bit on the tough side for him. I got myself the regular shrimp boil, strawberry melon tea, blueberry cream cheese fried pie. For a regular boil, it packed a punch, spice wise. But the blueberry cream cheese fried pie was heavenly, buttery, knocking on the door to the who needs a man club.The strawberry melon tea was fabulous! We told our electrician, if he wanted a treat, to try Cattleman's.If you are coming through Muskogee, and going along west Broadway, stop by and take home some fabulous food.

LOVED the Cattleman's Cafe. I was traveling to Bentonville, Ark and was driving through Muskogee…read more Had a late lunch but everything was cooked right and fresh. The food was hot and very yummy. The service was the best. This is an hole in the wall place that serves great food, at a great price with great service.

Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

The food is always well-prepared and very enjoyable. I would recommend it to others. The service is…read morealso nice

The #5 Combo - Whataburger With Bacon And Cheese, plus Fries and a big "Medium" Dr. Pepper - was…read moresimply delicious, and a heck of a good breakfast! I liked the older A-frame or A-frame-inspired Whataburger buildings better, but obviously that's a nitpick. It was good to find this Whataburger not far from our hotel.

Everything here is 10/10! The food, the price, the service, the vibe...it's all perfect!!! The ribs…read moreare my favorite!

Came into town for the Powersports Expo and decided to try this place for dinner. We ordered…read morebrisket, pulled pork, green beans, and mac & cheese. Brisket: 8.5/10 -- tender with solid flavor. Pulled Pork: 2/10 -- zero flavor, skip it. Green Beans: 9.5/10 -- surprisingly awesome. Mac & Cheese: 8/10 -- creamy and comforting. Overall, I'd definitely go back--but the pulled pork won't be joining me.

Great service and great food. Every thing is very clean and…read morevery well displayed. The waitress was there 4 to 5 times making sure we didn't need some thing and making sure the food was to our Liking.

I had such high hopes that an Amish Restaurant would have homemade biscuits and gravy. But sadly…read moreno. These are basically the biscuits and gravy EVERY truck stop and diner has. And I get it. It takes a lot of time and craft to make good biscuits and gravy and it's much easier to get the pre packaged biscuits and a 5 gallon bucket of gravy. But MAN does it make a difference. I will have to say the country potatoes were deep fried to perfection and crunchy. And prices were good. I'll like to come back and try their sweet cream pancakes. So that's my honest opinion.

Super nice people. Food was oh so good. The best chicken ever. The breading is fantastic. Catfish…read moreis so good and crispy. Gumbo was delicious but could be a larger serving size for the money.

The breading is too thick. The breading just falls off the fish because it's so thick and heavy.read more

First time here... my mom had chicken fried rice and I wanted sushi. So I ordered the Dragon Roll…read moreand Shrimp Tempura. We started with the Gyoza.... Let me tell you it was all amazing and beyond belief for small town Ponca City! Our server Brandon was top notch! We will definitely be back.

I recommend everything on the menu! The Firecracker Roll is my favorite. I used to be a fan of…read morethe Spicy Cowboy Roll, but however, that one too is really good!! Any day is good for some hibachi, fried rice, or a good roll. Unfortunately, on this trip I had to take home an extra order due to some inconsiderate patron who has sneezed all over my end of the table and my order. Dude.. seriously. This is the worst season to be spreading your germs and all that you brought with you. Cover your cough, sneezes or just stay home.

After a day filled with chaos running to two towns(one with a barfing kitty), we decided it was…read moretaco Tuesday, so after dropping off the cat by home, it was on to Lopez Grill for dinner. I got the seafood fajitas(I forgot to say no guacamole), churros (could had been crispier, not so rubbery, good flavor though), chips and salsa, small size. My husband selected a seafood dish and flan for dessert. Our dinner made a nice end to a day filled with chaos.

Muskogee has lots of good Mexican restaurants, and I try to frequent all of them. I haven't had…read morethis Lopez in years, so we had a weeknight dinner. It's a big restaurant with lots of seating. Our server was great! And our fajitas were delicious. The double is enough for 4 people easily. I love that they offer a cold white dip which is a Muskogee tradition. It's really good. Try it next time!