Food was fresh and good! A bit on the expensive side…read more... Service was very good until they got busy. Had ahi as starter, then spaghetti with clams. I like that the clams were already shelled; easier to eat it that way!

Best swordfish I have ever had! This was a great little find in Pescara. Prices are very reasonable…read moreconsidering a dinner for 4 with drinks, entrees and dessert, all under 120 euro. Service was great, maybe b/c we came before the rush. Menu is simple but tasty! Def have the semifreddo for dessert!

Excellent local seafood This place is just about as local as…read moreit gets - by which, I mean, it's a place where you go for a quick bite in the evening, and wheee the whole point is that everybody knows everybody else. Mind you, that can backfire - don't expect a white linen fine dining thing happening, even if the food *is* exceptionally good, local it is, and local it remains. Me, if I was in the neighborhood, I'd come back

Food was mediocre. Service was terrible. We never got items we asked for several times. We were…read moretreated totally different from others that are locals. I spoke in Italian and our server acted like she couldn't understand. We were served a different olive oil than locals and ours was bitter. When I asked about it and explained I was half Italian from Bologna I was told 'they don't do olive oil.' I am a highly educated culinary person and don't insult us. So disappointed Tonno (tuna) grilled just no taste. Grilled sole that my husband has was average. When you have a chef influencer as a daughter our palates are not novice. This is our 5th visit to Italy and the FIRST to be treated this way. Avoid this restaurant.

The pasta allo scoglio is unbelievable. Pizza is very good. Service is excellent. Seafood is fresh…read moreand delicious. Would eat there every night if I could.

Cosy little taverna, hidden on a quiet street. The menu is…read morequite standard, but food os very nicely cooked with fresh and quality raw materials. Decoration reminds me of Greek islands (Cyclades to be precise), but not in a kitchy way. No baby seat, but conventional chairs to fit our "sack and seat". The waitresses was not fluent in English, but able to communicate for our purpose (hurray!). She was also very kind, sweet and helpful. So we had the antipasti sampler to start with. There were 7 little plates coming one after the other. Then we carried on with the chef's special (pasta with garlic and chickpeas) and a seafood spaghetti. Finished with fried calamari and side salad. After all these, there was no room left for desert. Overall I really enjoyed our lunch and I would go back if ever visit Pescara again.

A delightful small plates and dessert flat in the small neighborhoods of Abruzzi!! The restaurant…read moreis incredibly white, silky and very romantic. Everything is clear white from the walls, table cloths, clear champagne glasses, the lights!!! The service is like the service of a dream and the servers are there cracking jokes with you, laughing with you and never will make you feel like a stranger. Our dishes consisted of the 3 shrimp scampi, pistachio dessert, and more shrimp. Mostly small portions, but highly wonderful. My favorite was the calamari, the saucy coat on each scampi and the dessert was a smaller plate. Definitely want to try all the desserts on the menu!! They have over 5 different menu items and selections for sweets.

This was the most incredible meal we had in Italy - and is better than almost anything I've eaten…read moreanywhere. Better than New York, Los Angeles, anywhere! The staff is so warm and friendly - they genuinely want you to have one of the best meals of your life (which they deliver). We don't speak much Italian, and the menu being mostly in Italian we just asked the wonderful server Luciano to pick for us. We got a hot and cold antipasto - both were delicious and ideal for sharing in individual cups for serving. Then the pasta! Perfect proportions, truffle and ham or prosciutto and mushroom with Parmesan cheese. Perfectly cooked, some of the best pasta I've ever had outside of my Italian boyfriend's mother's kitchen. Finally the meat - Kobe beef from Milan, served on a hot Himalayan salt rock so you could have it at the perfect level of done to your liking. Lastly, the chef came out and presented us with a surprise dessert - probably the best dessert I've ever had anywhere. The entire meal was perfection. Italiano, Americano, whoever - worth the drive over from Rome or wherever you are. Skip one of the many pizzerias or subpar seafood places Pescara has to offer and get a REAL meal served with love and art. Not a meal we will soon forget. Thank you to Luciano and the chef!

The food very good, but the service miserable, I want over there on wensday night, the Restorant…read morewas pretty empty, I ask to sit outside and the waitress told me was all reserved, was like 9 o'clock, I start order and a start my amazing dinner, everything great but none of the waitress change my plate or ask me how was, I finish eat around 10.30 and outside the Restorant was always empty, the check was 130€ the waitress don't deserve any tips, I'm sure coming back next week to see is anything change!

Chic modern interior. Waitress was very attentive and helpful. Food was very good. Highly recommend…read morethe burger platter. They also have a selection of Italian craft beer.