Shanghai restaurant has closed down (they had pretty decent dan Dan min, not like others try to…read morepass jah jaing min off as). Unfortunately they are no longer. Replacement restaurant is so so. Lots of noodle for the price, but lacks meat and/or veggie. Stock is bland. I suggest trying other venues. Ps, floor is filthy. I'm not fussed about the rest of the venue, but floor is filthy, slippery and dangerous.

was convinced by a friend to give this place another try and relinquish ordering control ... what…read morefollowed was an amazing set of shanghainese food I never knew existed!! We had a grp of 9 and the food just kept on coming n quickly devoured. Almost like sharing food with siblings in a large family!! haha you snooze u loose!! individually we all had our suggestions and favourites... I reaaaally liked the chives dumpling and of course the 小籠包... UPDATE: 13 Aug 2016 Came back to retry... Noticed that the old lady making the dumplings next to the counter was replaced with a youngish chick... this time around the XLB ordered was salty and especially the soup inside the pastry pocket!! Also tried for the this time the "hashbrown"... hmm preferred our Aussie kind with potatoe instead. But having said that it was fried to perfection. Nice crisp and crunch!!

I was feeling like fish n chips but somehow ended up here. Quant small little restaurant. Very…read moredecent food and at decent prices. I had the xiao long bao and the Shanghai fried noodles. Both were really good. I wouldn't say exceptional but still worth a return visit. I wouldn't mind trying some of their other small eats. Noodles - not too oily very tasty. And huge size! Add some chillie oil and BAAAAAAM :) The xiao long bao... not the standard as Shanghai st or tin tai fung.. but still was pretty good. Skin was a bit thick but the soup inside the little parcels were pretty good!

Choose a very simple meal (pancakes and the tofu soup), but tasted good. I made good use of the…read morestandard table condiment, chilli flakes in oil. Small, Shanghai style noodle house. Was still fairly busy when I visited at 8:30 on a weeknight.

It's hard to find a nice place to sit and chat and have dinner at Box Hill, but Shanghai 1930 is an…read moreexception. And excellent chinese restaurant featuring Shanghai cuisine, it was perfect for family dinners and birthday celebrations. A tip from me is to pre-order the pan fried buns as they get sold out quite quickly. Also not featured on the dinner menu but it's delicious and available is the Shanghaiese stir fried noodles. If you order the Peking duck, as them to make the soup for you using the duck. You won't regret it

Great place for tradition cooking, but the way the food is bought out is very disappointing. Mains…read morewere bought out not together, rice took at least 15 minutes after the main, and the vegetables were later still. Service was very friendly, and when the food arrived it was fantastic.

My favourite place to have fried pork buns and Shanghaiese food. I know I know, there is a certain…read morefamous XLB restaurant just one level up. But to be honest with the price and the flavours are much better at New Shanghai. Fried pork buns at New Shanghai has this amazingly crispy bottom. With delish soupy inside that could literally scald you if you eat this too quickly! The XLBs are pretty good as well, although the skin is ever so slightly tougher than normal and they didn't serve it with thinly sliced ginger. I don't normally order spring rolls but my colleagues ordered it. The spring rolls were delish! I ate like three of them! The xo sauce fried rice was quite nice as well, with the sauce covering each grain. The negative of this place? Well, it felt that they have use a crapload of MSG cos I was super thirsty afterwards.

New Shanghai is your best bet (and maybe your only one) for Dumplings at the flashy Emporium…read moreshopping centre. Tucked away in the sprawling food court on the 3rd floor, New Shanghai is a fairly large eat in restaurant. You can watch the chefs prepare the dumplings in the window, a bit gimmicky, but hey they're freshly made! The main dining hall is adorned with faux red doors and hanging plants on the balconies, which for a fleeting moment will make you forget you're in the shopping centre. If you're hungry after shopping, this is a good spot for dumplings especially if you want something more substantial that the fast-casual offerings in the food court. The steamed xiao long bao is the favourite though I prefer them pan fried...just eat carefully as even the pan fried dumplings have hot broth inside! I also recommend the deep fried crispy skin chicken, it tastes like deep fried rotisserie chicken, super tasty.

I have been frequenting Pings since it opened. My favorites…read moreare the pork, chicken & prawn and the beef dumplings. They are great fried or boiled. I got take away this time but as always the dumplings were delicious and fresh. The skins are quite thin with generous fillings. This is my go to place for dumplings and I have recommended to friends who have all enjoyed them too. Very reasonably priced but don't expect any customer service you pretty much get what you pay for...nice food.

Pings dumplings are reasonable and they have heaps of options to choose from. You can get them…read morefrozen to take home and cook later (I haven't done this). They also have most of your your standard Chinese dishes available. From what we've tried I like the beef and carrot dumplings best. We also get some garlic or stir fried greens. They can use a little too much oil at times on this, but it still tastes OK.

Good servers. Season less food. Spicy dumplings not spicy. Poor spirits selection. Great location…read moreacross from Hoyts. Will go elsewhere after a movie. Sad bc the aesthetics are great.

From the owner: We care about our food quality control and the cleanness of our restaurantread more

We just found the some of the best boiled dumplings in Melbourne…read more Inside a dirty arcade hidden on Little Collins, between Elizabeth and Queen, there's a treasure trove of Asian delicacies. At the very end, just before the stairs that lead to the sad and dimly lit students' lounge, on your right is H K BBQ Kitchen. They have roast duck and roast pork and some beef dishes. You can choose rice or different kinds of noodles. But they also have two steamed dumpling dishes: pork with chives and pork with vegetables. We had the pork with chives. The filling was tasty but the real treat was the dough. It was clear that these were hand-made. The dough was the perfect thickness. The dumplings were the perfect size. Just dip them in the vinegar provided and straight into your mouth. We saw someone else get a wonton beef noodle soup and it smelled amazing. I'm definitely going back.

Wasted half an hour looking for this restaurant, only to find out it was closed. Booooooo,read more

So many restaurants to choose in Chinatown but so glad we chose Dragon Boat! A very comfortable…read morerestaurant with a good wine selection and menu including live seafood choices. Lots of choices made it hard to choose so we tried a few appetisers and mains. The service was very good and staff friendly. The food came quickly and everything was delicious. Definitely recommend the scallops and the crocodile. Standard choice of Asian desserts. Plenty of seating for couples, small or large groups. There are a few steps at the entry and restrooms are upstairs so not suitable for disabled access. All credit cards accepted including American Express. Highly recommended.