Hands down- best Indian food we've ever had. Came here with my family- ordered the chicken tikka korma, lamb shab-daig, lamb tava, and mattar paneer.
Our waiter, Naz, was absolutely brilliant.
One of our party took the plunge and allowed him to order for them, and naturally we were halfway through the smoked lamb [that he chose] before affirming to him that it was in fact, absolutely fantastic.
Amazing that with three lamb dishes, all that to the average eye would look the same, tasted SO different, each with their own distinct flavor.... YUM.
Jamil, the owner, was extremely hospitable- even gave us a sample of the beef, which to his description will "melt in your mouth"... And it absolutely did. The fatty bits on the meat, which I typically avoid and cut off, really did melt in my mouth and had just as much flavor as the beef itself.
This place will not disappoint you. Or by God I will fly back from California and pay for your meal myself.
Thank you, Shalimar, for a STUPENDOUS evening! read more