This is MY curry house. I pledged my allegiance to Shabab the first day I had the pleasure of…read moreexperiencing its culinary delights. In fact, we had such a good experience, that my buddy Greg and I made a point to shake the chef's hand. True story. The food was gorgeous. It just has a lot more flavor and detail than you get at a typical curry place. The service is outstanding. The host Jamil will make you feel right at home. Then he magically appears at all the right moments to make you feel taken care of. Not sure what to get? Ask Jamil, he always has "just the thing." In fact I don't even order off the menu anymore, Jamil just brings me something new to try and I have no complaints, not one. Atmosphere is cozy and comfortable as well. Between the food, the service, and the atmosphere, I don't know if it gets any better.

After a week of pub grub and clichéd British food, it was time for some curry. Yelp to the rescue!…read more We found Akbars just a few blocks from the train station, so it made a good stop after the National Railway Museum. I thought the dishes were fine quality, tasty and not too spicy. Good prices and good portions, suitable for sharing. Loved the atmosphere, with low lighting from chandeliers with red highlights and lounge music. It seemed more modern and hip than a standard Indian joint. The crowd was a mix of small groups of businessmen and tourists, with a few families like us.

Thanks, Adam! Wandering the streets after sightseeing, I let Yelp lead me to a top rated…read morerestaurant. I was not even slightly disappointed because Akbar's is an excellent curry house. Even though I walked in at 5:15, they were happy to see me and brought me to a table near the window. The menu was a bit strange - a solidly laminated sheet - but it had all the usual curries that I've come to expect in this country. And so instead of going with the usual, I let my eye choose. I started with the Liver Tikka. I've never had this before and I would recommend it. Not at all "livery", three good sized pieces arrived on a sizzling plate with some sauteed onions and a bowl of mint sauce. Th mint was a big help because this was seriously hot. Not spicy hot, temperature hot. Wow! For mains, the "handi" was listed as 'just like we have it at home' on the menu so I thought I'd give that a try. I chose lamb instead of chicken. It took about ten minutes (the waiter warned me it would be 15) and I also opted for two chapati to go with it. Again, very hot coming from the kitchen and it had a whole lot of flavor and spice, but it wasn't "hot" spicy just really tasty. Lots of small pieces of lamb in a sauce that is beyond description. Let's just say that it was excellent and the chapati was perfect for scooping. No dessert, but the cold bottle of Kingfisher was perfect (first time in a bottle, it's usually draft). A great meal!

I needed some spicy food while I was working in the UK…read more Someone recommended this restaurant. We ate there and I was impressed. The lamb jalfrezi was excellent. A big plus is this restaurant also serves beer. I will say that based off of my experience it was the best Indian food I have ever had.

Excellent food in comfortable surroundings and typically very efficient service. Worth driving down…read moreto.

These chaps arranged a table for 32 people on my stag do in Kendal and somehow managed to deliver…read morefairly promptly a fantastic feast of starters and mains. Great food, pleasant (and tolerant) staff. Excellent!

A fantastic little restaurant. The food was top quality and the staff brilliant. We just landed on…read morethem 12 of us and they fitted us in and made the whole meal ace.

Impression: The food is very well done here, and interior is chill and warm, but the hospitality is…read morewhat makes this place lose its potential 5 star. They were warm and attentive in the beginning, but then forgot about you once you're main courses were out. We were sitting around twiddling our thumbs waiting for the bill and we weren't even asked how the food was and if they can get us refills. So they get a 3/5 for service, and they seemed too well staff in cooking counter, we're talking like 10 people back there and 3-4 waitresses. High Yield: A Pakistani, Middle Eastern Indian fusion restaurant that does a spectacular job on spices and capturing the tastes of these cultures, but with ghosting hospitality that needs improvement, easy on wallet, and warm atmosphere Details: What we ordered 1. Chicken Madras- They claim this is the spiciest dish offered here. True- takes a couple of bites for that spice to truly finally hit you. Great for those who are trying to truly go for a spicy and tasteful dish. I highly recommend this outta all the chickens on here. Tikka is a little too tomatoey, Bhuna has a yogurty tang to it, and this is straight up spicy spice if you like it this way. Chicken breast with a sauce not creamy but heavy in spices. Very good and well done. I highly approve. Order a side of roti/naan and dip it in. The madras and bhuna do not come with rice/bread btw, so I recommend you order a bread to dip with 2. Lamb Madhu- Rice is a little flavorless and it's a little more tough than the typical basmati rice that you see- aka not fluffy. The lamb was not bad though. It's lamb on bone compared to briyani where the meat is not on the bone. Way too much rice in my opinion but if you're a big rice eater, go for it. If your company ordered a madras/curry they can mooch off your rice a little ;) 3. Bhuna Chicken- a yogurty kinda curry. You can definitely taste the tartness of the yogurt- a soothing and comfortable curry to order if you're someone who doesn't want something too spicy or tomatoey. Highly recommend. Also need a roti/bread or mooch off a briyani's rice if you get this. Well done, however. Service: Ok, this is where they lose their 5 star rating. They come off as warm and super attentive at first. And you're pleased. However, once that main course appears, they ghost you. Never saw our waiter again. Didn't even come by and ask how we were doing, check for refills, or even come with check even when were clearly done for a while. They had excellent service but seemed to ignore you after you get your food. I checked multiple times and it wasn't like they were understaffed... rather they had like 10 people preparing food, 2-3 people chilling back behind that counter, and like 4-5 waiters for about 20-25 tables... so I don't understand how they can ghost. I recommend they step up the service or else will sacrifice their quality of their restaurant.. If you're in a rush, definitely put pressure for them to get your check or else yyou'll NEVER get it.

I came from the USA and came across this restaurant and Wow. This place is amazing! It is very…read moreclean the staff is polite and food was Delicioussss:) I liked the taste of the food lots of variety.

I go here everytime i visit scarborough,it's the best restaurant/take away i'v visited.read more

By far my favourite Indian in the area. Food is always great, staff are friendly and prices…read morereasonable. They don't sell alcohol, but have no problem with people taking their own. Good really as it makes for a cheaper night out.

Cheltenham parade, Harrogate is home to several excellent Indian/Pakistani restaurants, the…read morecompetition is tough. Unfortunately this new addition is not measuring up so far. Though the sign alludes to a unique experience with "Contemporary Indian Cuisine" I don't see it. I realize this restaurant is part of a chain, but I don't think this branch is putting in the effort the highly rated other branches are. The decor of the restaurant is quite sparse first off. The food was quite mediocre-average, but at least they had Kingfisher on tap! I didn't see many unique "contemporary" dishes on the menu. Unfortunately not my first choice for a curry in Harrogate.

Stale popadums, chewy lamp chop starter, poorly seasoned main with VERY chewy lamb in the main…read more Nothing to recommend it really, but I'd have to visit again to actually give it 1 star which I doubt I'll every do given the first visit

Not sure why I haven't reviewed this place yet. Due to the close proximity of Nawaab rarely do I…read moreventure into these neck of the woods. Not too dissimilar to the aforementioned this place has a function room or events and is of the buffet restaurant variety. The food is of decent quality, much better than those student chinese buffet style scenarios (I know that's not saying much but still..) My personal fav were the chicken pakoras... not too oily and the meat was very tender and delicious. Not much else to say apart from the fact that there's ample parking space behind joint. Definitely place to go if you're starving and don't want to fork out more than £20 for a hearty filling meal.

had a great time out with the boys, everyone enjoyed the food and service. top stuff. easily one of…read morethe best around

I only get take away from here but it is fantastic…read more It is by far the best indian takeaway iv'e had in middlesbrough but it can work out quite expensive as there is so much choice. The take away menu is available online which i found out when we lost our paper version, this recieves bonus points with me. As i said the choice is amazing and all the indian favourites are on there. The staff are very helpfull too and will make something for you if its not on the menu eg: they alwyas removed my chicked tandoori from the bone for me. My favourites though are the garlic naan breads which always arrive piping hot (along with everything else) and dripping in tasty garlic. The service is quick too.

Extremely friendly staff provided an excellent level of service. I had a Biryani and it was very…read moretasty indeed.

Superb Indian on the main drag. For me, the real treat was the Balti curry, served with naan…read moreinstead of rice. Rich, thick and delicious. Excellent Tarka Dahl, onion bhajis and Peshwari Naan. Wonderful end to the day.

Have used this take away a number of times now and the food and service is on the whole very good…read more However, the vegetarian meals are really poor, we have tried 4 different options now but all 4 seem to consist of just potato and onions, rather than colourful mixed veges as you would expect...shame because they put a lot of effort into the meat dishes.