We went to Amare Woodfire Brick Oven Restaurant in Vigan, Ilocos Sur around 2:45 pm very late…read morelunch. The place was empty. We walked inside and asked the employees if they are still open for lunch and they said yes. The place is nice and clean. We were told to choose any table to our liking. For the five of us, we ordered medium pepperoni and white pizza, carbonara, mozzarella sticks, and calamari. They were good!. We think the service was fast because we were the only customers The staff were very friendly. It was raining heavily when we decided to leave. The staff brought us to our vehicle with their umbrellas. I think that was a nice gesture on their part. We will definitely go back to try their steaks and baby back ribs.

I was recommended this as the best pizza in town. Unfortunately, it failed in every way…read more Service was great, friendly staff, smiling all the time. The ambiance was also great. One pizza had truffles, and it was average. But I came for the premium pepperoni pizza. How can you mess a simple pepperoni pizza. By having no flavor on the dough and lacking salt (not sure if it was fresh dough, but for the price, it should). The pizza is thick on the edges, but very thin in the center. For a pizza to be thin, I would expect crispy crust. It fell down on this, it was soggy, see my image. The worst, and serious violation was the can mushrooms on the pizza, horrible.

The place is very small but is clean. I recommend you to go here just for take-out or better yet…read morecall ahead of time and have your food for pick-up since a parking space is very hard to find here.

Service was great, staff very helpful. They did thier best due to it being busy…read more Food was good but if issue came up they helped to fix it. Would I return YES! Recommend it YES!

Not only Joe is grumpy but i think the whole staff. They…read moreserved all our oders (except for ube ice cream and Coke zero) but the service water was not served. We need to ask for the water and they delivered to us. Bill time: asked for the bill and when i handed out my card, the staff gave me my card receiot but not the bill receipt. Zhe said that it was already OR'd that's why she can't give us the itemized receipt.

Cannot visit Baguio without dropping by this place! Pizza Volante is home to one of the best…read morequality pizzas in town plus it's very affordable. The Session road branch has a lovely interior with some astronomy photos that's a super plus for me :3 There are pizza sizes good for solo, pair, small group and party. they also have pasta that's a must try. This is comfort food at best along Session road. I usually get their Margherita or Maui pizza. I even ordered a Maui pizza 8" just for me and ate it while walking at Session road towards Burnham park :)) Believe me, it was that good and fulfilling because my legs were tired from walking the uphill streets. They have other branches in the city, one in Camp John Hay I went to a few years back. Hoping they're still around when I visit Baguio again :3

I wanted to share feedback regarding my recent visit to Volante on Session Road, Baguio City…read more Unfortunately, I encountered a concerning issue when a screw from your equipment was found in our food. What was particularly disappointing was the way the situation was handled. The manager did not acknowledge the issue with an apology, nor was any effort made to address the matter or provide compensation. A simple acknowledgment of the mistake and an assurance that corrective measures would be taken would have gone a long way in improving the situation. I hope this feedback encourages you to review your processes and enhance your approach to customer care. Ensuring that such incidents are addressed promptly and sincerely will help maintain the trust and satisfaction of your patrons. For sure 1st and last time dining her

This restaurant was recommended to us by Holiday Inn Baguio City Centre, where we're staying. My…read moreparents, my husband and I came here for lunch while we touring the city nearby. It's tucked away and can easily be missed. My Dad and I ordered the green mango shake and my husband got the hot calamansi. I got to taste the hot calamansi and it was well-made. I suggested the shrimp chili pasta to my husband - shrimp, mushroom, eggplant, red pepper in chili). The shrimp was like jumbo shrimp in his dish and my husband really enjoyed this dish. I had the pesto with seafood, which was fettuccine with shrimp, mussel, scallop, and squid in house pesto cream. My shrimp was smaller and the scallop was small and overcooked. My Dad had the steamed fish, which was dory fillet in basil cream sauce. This was cooked perfectly to my husband and my taste but my Dad didn't care for it too much. My Mom had the sweet and sour fish, which she ended up sharing with my Dad. They both really liked the dish. There's pizza and rice dishes on the menu but we didn't get to try them. We almost got a pizza to share but we figured we already had a lot of food ordered. Julie Ann and Mikee took good care of us while we dined and even took a picture of all of us. Our meal cost about Php 1,400 ($28) for 4 people, including senior citizen's discount. I highly recommend this place. Everything was tasty!

Worst restaurant! We ordered food but most of the food that we ordered was not available!!!read more

Hands down, one of the absolute best restaurants in Baguio City! A quaint place inside the lovely…read moreCedar Peak Condo/ Hotel in the heart of Baguio. A friend recommended this place as we have been looking for a good spot for good "dinakdakan" (a Filipino dish usually made with the insides of a pork, a little spicy in flavor). EUREKA! We found the right place! They serve their dinakdakan with crispy pork belly instead. The flavor was perfect! They also have a tropical salad that is to die for! Their fresh Buko juice was delicious! The staff was friendly and the price was reasonable. We love the place so much, we visited it 3 more times in the same week. If you're looking for a place with great food, great ambiance, & great customer service at an affordable price, visit ROADTRIP in Baguio City!

Loved the food, service is superb, and the ambiance is warm and inviting…read more Can honestly say this is one great pizza place.

For a holiday, they have a lot of out of stock in there menu. They are very slow and customer…read moreservice is average. Will not come back. There are better resto nearby

I had the cheese ravioli and so does my cousin, ravioli was good stuff with spinach and cheese. Red…read moresauce was was ok, it tasted like just plain tomato paste no spices or herbs.

From the owner: Home of the freshly made pasta, charcoal brick oven pizza, and appetizing ribs & burgersread more

This is located along Session Road lined up with the city's best kept restaurants. Never leave…read moreBaguio without a taste of Vizco's Strawberry Shortcake. The combination of the glazed fruits and moist strawberry chiffon is worth the hype. It's so good you would want it for your birthday. Cakes are all reasonably priced; actual rates may vary: * Slice of Strawberry Shortcake costs Php80 * 6" Small Round Cake at Php 375 * 8" Medium Round Cake at Php 610 * 10" Large Cake at Php 1065 * 10x14 Cake at Php 1950 * 12x16 Cake at Php2 800 Tried a variety of slices including Lemon Torte, Ube Cake, and Carrot Cake paired up with brewed coffee. Whether you're going for a dessert of full meal, they also serve rice meals, salads, pizza, and pasta. Went here after dinner so I asked the best-sellers instead. According to the staff, ribs and tapa is also a crowd favorite. Service is pretty fast despite the number of customers. They also have a branch in Camp John Hay. I brought home a whole round cake and it survive the 5-hour drive to Manila but we have to finish it the same day to keep the freshness.

This is one of the reason why I go to Baguio, Vizco's. I love their pizza and their pasta. Also, I…read morecan't seem get enough of their cakes, specially the strawberry shortcake, and please don't ever leave Baguio without ever trying it. You never know what you're missing until you tried it.