Everyone here is super friendly and hospitable. The food comes out super quick and everything…read moretastes very good. Would definitely recommend the visit.

What a lovely, lovely cafe - the outdoor seating area is so cute. There's loads of yummy cake…read moreselections, gelato, and coffee/tea choices. We stayed here all afternoon reading and enjoying the coffee and pastries. Definitely recommend if you're looking for a place to relax or chat with some friends. The staff are also very lovely and very friendly.

It's a very cozy corner with quite a variety of choices. We had a couple of milk shakes and red…read morevelvet cupcake. They were quite good ( although for me they were too sweet). Girls were very friendly and polite. They also have inside area and outside we were very glad that they were open during their siesta time ( as you know many places aren't open) .

Last stop of the food tour, we had espressos, lattes, cappucinos and pastries. Despite the fact…read morethat we were all beyond stuffed after everything we'd eaten for the last three hours. Service was great, the espresso was a fabulous way to wrap up the day and I had a little nibble of the nutella pancake to go with it. YELP! Please don't merge this with Le Delizie di Cagliostro. They are COMPLETELY SEPARATE businesses! [Review 12799 overall, 113 of 2020.]

Best pizza ever, anywhere served by very pleasant staff dealing with tourists! Cheap and the…read morebest!!! Limited outside stool seating, but still really great. Crust is amazing! Toppings are perfect and varied! Wonderful non-pizza baked goods too- A must go place in Palermo!

Double and a chocolate croissant, that's what's for breakfast. Ready for our first full day in…read morePalermo, I didn't want to have to search for bathrooms so a small but powerful coffee was the way to go. Easy enough to point and choose, the croissant was obviously chocolate and the inside was stuffed with a Nutella cream. Delicious and great with the coffee. Cheap, too! Nice restaurant and good for a breakfast break. [Review 12819 overall, 134 of 2020.]

Pricey for what you get. We got a cannoli, a donut and piece of cake. We got everything as take…read moreaway. The cannoli was very hard. Almost too hard to eat. And they wrapped the cake improperly and when we unwrapped it the wrapper pulled the top sheet off and it was just a mess to eat. The donut pastry flavour wasn't very exciting. Looks can be deceiving.

Sfincione back left is the best thing offered! It is unique dish only offered at this restaurant…read more It taste like lasagna in a dough like bowl. The one in my hand was also delicious. (The back right one was alright) Highly recommend this place! The staff was friendly towards us even though I only speak English.

Someone please pinch me, I am in heaven…read more Words cannot describe how happy my taste buds are to have the pleasure of all things sweet and creamy. Absolutely wonderful.

I come here every time I can! Me and my girlfriends love to sin a bit with something creamy and…read morechocolate! I highly recommend visiting this place and enjoy how Nirvana tastes like.

Pair of Palermo reviews without photos - 2 of 2…read more It's only appropriate to write this review as part of a matched set. That's because this was the next stop after La Taverna di John. The pizza was more than fine, but I wasn't going to balk at "dessert" that I was being treated to and where the consensus was to go. This is definitely the place - Brioscia on Via Mariano Stabile, meaning this dude was, or is, "stable." Who can forget a street name like that? It sits under or near one of those blocky office buildings or condos that must have gone up during the building boom of the '60s or '70s, and where the sidewalk is covered by the colonnade of the building. (I'm sorry for having to get into all these specifics, but I can't seem to write up a review without giving a lot of extraneous contextual information.) Moving right along, I am almost sure that the Sicilian term brioscia is rooted in the French word brioche. Here, the thing to do is to have the gelato and/or sorbetto placed into a brioche bun that has been spread apart to accommodate the ensuing decadence! I was not expecting this presentation. I have had "brioscia(s)" in the morning for breakfast and they are really tasty on a stand-alone basis, given that they are sweet. And I've had gelato in a cup or a cone. This merging of gelato and a brioche bun is a cool idea. I shouldn't do this when I go for gelato or ice cream, but I usually mix it up with one chocolate based flavor and one citrus flavor. And that's what I did at Brioscia. Sometimes it works and sometimes it doesn't. I'm talking about how the mix comes off. That the individual flavors at Brioscia are excellent and tasty goes without saying! There is a little wafer that they place at the top. A napkin is placed below the brioche bun. (I think you should also ask for a spoon.) The treat is, or can be, drizzled with a topping. Note that Brioscia is popular. You won't have the counter to yourself! The young people working here are pleasant. I got a sample, or maybe two, before deciding on the flavors, but know what is reasonable and don't be obnoxious. This is a popular gelateria in Palermo, and for good reason.

All I can say is wow! Visited here on my trip to Palermo since I needed to try gelato in a brioche…read morebun as recommended by every food article about Sicily. This did not disappoint. I had Baci flavored gelato in a brioche bun drizzled with chocolate. It was delicious, divine, and sinful - the perfect combination for dessert. The gelato was creamy and light, not dense at all. The bun was fluffy and tasty. When the hot chocolate was drizzled on the gelato it immediately hardened and created a great texture. I'm so happy I was able to give this a try while in Palermo.