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Session Taproom

5.0 (1 review)

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5 months ago

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Craft and Draft - Smashed Burger  Parabellum food truck

Craft and Draft

(59 reviews)

$

Craft and Draft was pretty good, and definitely exceeded my expectations this time around. For…read morecontext, I had come here once before, and left somewhat unimpressed with the experience that I had. However, I decided to give Craft and Draft another shot, and I'm definitely glad that I did. Unbeknownst to me, they were holding "trivia night" on the night that I went, which drew a pretty large and lively crowd. While I think that the inside volume was turned up a little too high, it did serve to loosen everybody up, as I thoroughly enjoyed chatting with the other patrons, who were all very kind and sociable. I also got to check out the back patio for the first time, which was fun, but not quite as notable as some of the other taproom patios that I've been to. In addition, despite the fact that they had heaters on the patio, they didn't seem to be emanating much heat, as it remained pretty cold outside. What I did like was the fact that there was a pizza truck outside, which was making wood-fired pizzas on the spot, and which looked great! (I didn't have one myself, but everybody I asked told me that they tasted great as well.) As for the beers... they were pretty solid! On draft, I got one of the Burial IPAs, which was 8% ACV, and tasted pretty good as well! My friend said that the beer that they got out of the refrigerator was good as well, and that they had a lot of beers that they had never seen or heard of before. As for me, I noticed that they had one canned beer that was 9.5% ACV, which I had never seen before either! The two (2) bartenders working that night were really cool, knew their beers, and definitely made me and my friend feel welcomed. All-in-all, Craft and Draft was a pretty fun taproom, which *might* be a little better in the warmer months versus the cooler ones. Despite this, I'd still recommend stopping by to grab some unique brews, and enjoy the lively but not overly hectic atmosphere.

Great place for a cold craft beer on a warm SC October. Decided with a Marzen Octoberfest and did…read moreI pick well! Place is great with carry out and a bar to sit and enjoy your beverage of choice. . Service is great with staff that are happy to see you and provide fun and excellent service

Thirsty Fellow - Philly steak sandwich and fries

Thirsty Fellow

(313 reviews)

$$

I love the ambiance of This restaurant. They had students, families and couples all having a good…read moretime and getting great service. We arrived early on a Friday night and thank goodness we did because it got busy really quick. The parking area was very small, not sure if there is additional parking elsewhere. Being lent season we could only order veggies and cheese pizza and although it was good it needed the pepperoni!!! We also had fish and chips which was crispy and well seasoned. My o my disappointment was that I ordered a Guinness, I did not realize that it was in a can. That was on me for not reading. Great service, good food!

It's been a lonngggg day but the wife wanted to eat so here we are .. we line in a college town so…read morewe stop in Thirsty Fellow.... I can imagine on a game night this would be the spot to go with the open floor plan. We started with fried pickles and I ordered the Philly cheesesteak add lettuce. If you want Mayo it comes on the air just a heads up. The fried pickles well well well we might have hit the jackpot .. they were fresh out the grease .. not that nasty cornmeal either . And the ranch dipping sauce is good also I dog think it homemade but nonetheless good. As in the past the appetizer got me excited and was disappointed by the entree ... my Philly was suppose to coke all the way with the mayo on the side ... the peppers and onions were left off. Then I wasn't too pressed but the Philly had yellow cheese so if you're a cheesesteak fan this may not be the item to order. The waitress brought me a side of peppers and onions and I tried to make it work but it was a no go. Once I finally finished making my Philly ... I took a bite and the steak was burnt ... the waitress was nice to take it off and I asked her to charge me for just the fries which I BODIED LOL ...They have the malt vinegar on the table so I dressed the fries up. Not the best experience at all. Especially on a slow night I get mistakes happen but sheesh. Maybe I'm just to cheesesteaks being made with care and I didn't get that here. I wouldn't say don't visit ... but don't get you hopes up to be disappointed.

Session Taproom - brewpubs - Updated May 2026

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