To start, let me just say that I love Korean food. And my wife might like it even more than I do. So we were very excited to try this new restaurant, as a few friends had already asked us about it. We walked in and it had a clubby vibe with K-pop videos playing on all the walls. OK, I'm down with that. Then we walked to our table only to discover the floors were sticky - like Sunday morning at a frat house. Yuck. Isn't this a new restaurant? Did they already lose respect for their establishment that quickly?
We tried to stay positive. The waitress eventually showed up with menus. Strangely, many of the usual suspects for Korean food were missing. No seafood pancake appetizer (pajun). No typical Korean BBQ offerings. Strangely, no Soon Tofu advertised but instead a Jjigae with no tofu option. Quizzical, but again, this could be a cool Korean fusion riff, who knows? We love Denden, and that's fusion. We were willing to be pleasantly surprised.
My wife loves bibimbap, especially the stone pot version. So that was a no brainer for her. Kids followed her lead. I got the jjigae. We asked for app recommendations. When the stewardess recommended fries and calamari, we were like, "what?!" Well, she clearly wasn't Korean - but then again, no one else working there was either. We went with the Korean chicken wings and ttukboki. Actually, both apps were rather decent, although the ttukboki was pretty stingy on the rice cakes. Dude, it's make of rice - it's not that expensive. You can afford to put in a little more.
Then came the entrees and that's when it all fell flat. The bibimbap was the "worst" my wife has ever had, describing it as "tasteless" despite ordering it with spicy pork. My kids felt likewise, when they got it with beef and pork, respectively. My jjigae was extremely one note. Thankfully, it did look like Soon Tofu. But that's where the authenticity ended. It tasted like they put hot pepper flakes in water and then put some seafood in there and served it to me. Pretty flat with no soul. This is when we started to wonder what was going on. Looking more carefully, all the food was badly anglicized. Like chop suey at a Chinese restaurant (this is not Chinese, in case you didn't know). Koreans generally don't eat long grain rice - at least at restaurants. Short grain is where it's at. However, all our rice was long grain, making the texture of the food weird. Another thing, the whole point of the "stone pot" bibimbap is for the rice to char and crisp on the stone. We got the stone pot with no char (which is the best part). So lots of weirdness to the dishes - like some dude who's never had Korean food decided to make it after reading a book on it. In short, the food was soulless, bland and completely lacked authenticity. I hate to be harsh, but this place was nothing short of a miserable disappointment. Finally, nothing is so sad as getting a fat bill to pay for a bunch of terrible food.
I know that other reviewers loved this place. Who knows, maybe they had a clueless replacement chef working Sunday lunch. Don't know. Don't care. Won't be back. And don't say I didn't warn you. read more