Had a nice dinner here the other night. We both had the special which consisted of an entree (shared), a main & a glass of house wine. For the entree we had the tapa. I had the roast pork shank and my partner had the fish & garlic terrine. Both were great! My shank had a sweet taste (and included currants). This threw me off a bit but was very tasty. It was served on mashed potatoes and had thinly sliced yam fries on as well. The fish & garlic terrine came with couscous on the side and was fantastic. The terrine kept the dish very hot though - so we both had to work on my shank while we waited for the terrine to come to an edible temperature.
Very nice all round - dining was on the patio under the cover. Lightning offshore and all around kept us nicely entertained all night. :-) read more