Tucked away in the Noosa Heads resort is Arcuri, which is a Modern Australian restaurant with a few…read moresneaky additions. Between our group we ordered the sirloin, Moreten bay bugs, duck tom yum and the salmon. Around the table all the dishes had compliments from well cooked seafood, to excellent presentation. The sirloin was not as strong as the other dishes due to the fat not being rendered and the soggy hand cut chips. In contrast to the sirloin, the service was attentive and inviting. A server named Michael was particularly great with knowledge and friendliness being key. So to finish, we enjoyed some good meals and an average one, with superb service and surrounded by pleasing decor. Food 7/10 service 9/10 decor 7.5/10

Strongly recommend this restaurant. Beautiful relaxing…read morespacious setting for indoor and outdoor dining, next to the resort pool and dimmed lighting. The staff were wonderful, friendly and smiling, well spoken and knew how to help us in every way. This place is fine dining all the way, the aromas, the presentation of the food before us made our mouths water. Our palettes weren't disappointed at all. You could tell the Chefs enjoy their work, the food was amazing from the hand made bread rolls, amazing scallops and salads, variety of mains and the desserts!! Ohmygod the desserts!! Manifico! Afterwards we enjoyed a cocktail at the bar and they too were really smooth and delicious.

Thomas Corner Eatery in Gympie Terrace is housed in a very modern and contemporary building on the…read moreThomas Street corner with Gympie Terrace and takes full advantage of this wonderful location overlooking Noosa River. The Menu is modern Australian featuring the very freshest of local vegetables and ingredients and the fish is particular is wonderful. There were three of us there for lunch on a beautiful day...The skies were blue, not too hot. The Noosa River was sparkling and we were spoiled for choice from a big menu offering. The Staff were very friendly and obliging re my food allergies and we had a perfect lunch. For those of you who are are Gluten Free, the Chef will accomodate you! Many thanks and hats off to Philip and his team!! I was delighted by the fact that all the Mains were served with enough vegetables or salads so you did not have to order side dishes. You could, but it was not necessary. And Yes, I am criticising here many Noosa restaurants who seem to think it is ok to charge big prices for a piece of protein sitting lonely on a plate with just a garnish of a 'green' herb, necessitating you having to order at least one to two 'sides' of green vegetable/potato or chips at an additional $8 to 10 a bowl!

We have been here for lunch 4 or 5 times and it is always excellent, very consistent wide ranging…read moremenu with choices to suit nearly everyone. Great wine and beer list. Terrific location overlooking the river with a good breeze even on the hottest day(today). Parking in the street has always seems fairly easy. Recommended.

We had a wonderful dinner at Rock Salt. It was the best restaurant we dined at in Noosa. Wonderful…read morefood, attentive service.

Spur of the moment to visit Rock Salt. The welcome and overall service ensured a good overall…read moreexperience. Unfortunately the food did not hit the same level as service. The entree of wontons was good albeit the "case" was a tad on the heavy side. The lamb curry was good, well prepared and enjoyable.

Excellent service, one of the best Italian meals we've ever had in Australia, would recommend it to…read moreanyone visiting noosaville

This is a fabulous Italian restaurant hidden off the main restaurant beaten track in Noosaville…read more Lots of Italian accented english spoken (the Owner is Milan Italian by birth) which is always a great sign, and the Staff are very friendly. Access to the Restaurant is via the same parking area for the Noosa Yacht and Rowing Club. It is beside the Noosa River and definitely worth the hunt. If you can, ask for a table by the river. Optically You will be sitting almost on the water and if you are there for lunch, there will be the pleasure of watching small pleasure boats go by. If you are there at night, the outside trees are lit up with 'fairy lights' and the reflections of those and the water are equally enchanting. The Menu was very interesting, authentically Italian and features house made pasta. The Restaurant is fully licensed with no BYO. Wine list was also approved of by my wine knowledgable german husband. Again there were four of us at dinner that night. The food was simply prepared with excellent fresh ingredients. For example, the Chef was not happy with the Burrata cheese delivered to him that day, so with my permission, substituted the Mozzarella on my Burrata E Insalata Estiva. It still worked very well with the rest of the dish and was delicious. The two men had the Polipo in Insalata and it was a big hit. It certainly looked very appetising...I liked that it the octopus tentacle was served "coiled" on top of smaller pieces of Octopus and warm potato salad on the plate..and it was finished off with kalamata olives, caper berriesand beautifully decorated with fresh herbs and flowers...I personally have never seen that coiled presentation before and it looked wonderful. The other Entree was the Trota Marinata al Tea. The Petuna ocean trout had been 'cerviched' in the citrus and tea marinade and was also pronounced delicious. Lots of appreciative noises made all round. Chosen as Main courses were 2 times the Fettuccine allo Scoglio based on house made pasta with generous seafood in a reduced Napoli sauce, one time the Tortelloni de Zucca which I had and really enjoyed. The texture of the pumpkin puree was perfect and the pumpkin used by Chef was nutty , sweet and beautifully seasoned. Again a very generous serving of 8 pieces and i ended up taking what i could not finish that night home with me. Sadly, my husband could not say the same about his Quadrati Neri al Granchio. It was a very small serving ,more like a antipasti sizing but charged at what we considered a Main course price and he was left feeling , as the Australians say, 'short changed' and hungry. So on to the 3 times Dolce! The Zabaglione Pannacotta , the Crostata Al Cioccolato and my Semi Freddo all Frutta were again very prettily served with flowers to garnish. I did n t fancy the marinated Pineapple carpaccio on mine and Chef kindly substituted Lychees which also complemented the Semi freddo. Both the Mango and the Coconut shone through, the short bread base was nutty and crisp and it was truly scrumptious! Like the Zabaglione, I also liked the presentation on rustic pottery plates. We eat with our eyes too and beautiful presentation was a constant throughout the whole meal. This is an elegant and sophisticated restaurant in seaside Noosa and is to be commended. I can see why many Brides choose this as their Wedding Reception venue.

If you want something exquisite, come to Pitchfork. My family was visiting from the USA and we were…read moretaking a road trip up the coast. I am so happy we stopped by here for lunch. Everyone absolutely loved their dish and the plates were as white as snow. We ordered an appetizer for 7 of us before our individual meals came. A real treat!

I don't eat at the same place more than once when I travel because I am the type who likes to try…read moreas many places as possible on my trip. Not only did I eat here twice I did it in the same day. My girlfriend and I split just about everything on the menu between the two meals. Each plate out did the last. The flavors were so outrageously delicious that I had to ask the waitress repeatedly questions about he ingredients so I could possibly try to make my cooking at home come close to this. I embarrassed my girlfriend by scrapping my fork over and over the empty plates in an attempt to leave none of these miracles of flavor behind. It's unfair that this place is 7,000 miles from my home, if your within 1000 miles of this place you have to drive over.

Wow wow wow . Ok so I read everyone's review and seen ratings , thought give it a shot . Great food…read more. Started with scollops special and set the night off then excuse me for having steak but I like meat and meat cooked well . Pic included then crepe Yep left satisfied and wanting a return visit Thank you to the chef and team for making our night so enjoyable

Lots of locals rave about this place and from the outside it's hard to see what all the fuss is…read moreabout. The prices are upmarket compared at others in the area but after dining here it's easy to justify the $$$. The chef is simply a genius! Terrific combinations to excite your taste buds like wild Duck pie with peas, beetroot and quince jam - very heart warming. The menu is quite diverse and includes a Goat curry, roasted Spatchcock, Lamb fillet pizza and braised Beef cheeks. Could easily become one of our fav's in the area. Ratings out of 100 Variation of menu: 95 Quality of produce: 92 Service: 93 Cleanliness: 90 Ambiance: 85 Dollar for value: 85 #ResearchAndTravelServices #facxual_events

Most restaurants around Noosaville (and elsewhere) had 'set menus' for NYE. Ranging from $120 /…read morehead to some very high numbers. with two teenagers who eat varying amounts this can amount to an expensive evening. Gusto was a refreshing change to 'the norm'. They had two sittings one time limited from 6 - 8 and then another from 8pm to late. Most importantly you had the entire a-la-carte menu to choose as little or as much as you wished. The four of us had an amazing meal commencing with the house baked bread and dips which were simply amazing followed by fantastic mains and awesome deserts. Service was exemplary with the staff on providing the right amount of interaction and were very attentive. They also made us feel extremely welcome which was a refreshing change. We never felt like we were being rushed to make room for the 8pm sitting and we left with plenty of time to spare and headed off to see some local fireworks. Would definitely go back on our next visit.

Average tasting, pretty looking food. Overpriced and lackluster service. But a good location.read more

GO HERE! It's delightfully quirky at first glance, but the food here put's city fine dining to…read moreshame. Amazing cuisine with authentic flair, Lisa is a genuine genius and also lovely to boot! We stumbled in by chance and will be coming back again soon!

Love this place! Came here for dinner on a Saturday and it was very quiet and peaceful on the deck…read more Ordered some iced chocolates for drinks and they had real chocolate and fudge sauce swirled in the glass! Shared the Gypsy wheel entree with my mum and it was lovely. Chargrilled veggies, dips, and the house bread were all scrumptious! Mains, we both had the rib eye Australiana. Mine was a perfect medium-rare and Mum's was medium-well as ordered. Beautiful, juicy steak served with the secret recipe mash and steamed vege, topped with avo, Camembert and a magnificent champagne lime hollandaise sauce. The mash was a revelation also. So tasty! Very big meal and we took home pavlova too! Very happy with this establishment. Had wonderful service (from a cute waiter, no less!) and was well priced for the meals on offer. Would definitely recommend this to all.