Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Excellent Crawfish Étouffée! Red Beans and Rice were the best I had in New Orleans. While I am…read morepartial to East Coast Oysters vs Gulf Oysters the ones there very tasty. I would definitely go back again. Dave B Washington, DC

Oysters 10 out of 10 Poboy six out of 10…read moreWas open late , that was great. Be ready to standing line . Drinks we 5/10 Staff were friendly. Prices were reasonable. It was very busy and loud.

We looked all over for somewhere that had a really good shrimp salad in this heat. Blackened Gulf…read moreshrimp Caesar salad for the win! Sanique was an amazing server, she knew the menu, and was so full of joy! The manager visited us and made our experience feel really special. The restaurant ambiance was authentic New Orleans. We know because we are from here! Great experience we will return

I found them through a listing in the travel guide that my hotel gave me. I googled them to see…read moretheir menu and it appealed to me. I had an idea of what I wanted but my server fine tuned with perfect recommendations. This was also the weekend Ohio St played Texas which was play on screen giving a Sports Bar appeal.

We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

cochon is the best! regret that prev review forever! time's change!…read more service is great & ambiance is great cochon is an institution & must visit when ur in town.

Awesome Creole cuisine, great and quick service. Good…read moreambience for friends and family Convenient location

We ate there three times in two days, we ordered the breakfast croissant, chicken pasta, nola…read morespecial and the seafood etouffee and everything was amazing. Highly recommend

Sazerac$15 rye. Simple syrup, bitters, absinthe rinse was fine. Tasted like rye…read more Bayou sampler $23. Red bean & rice, jambalaya, and crawfish etouffee Nice size samples of 3 must have items. Red beans was favorite. Jambalaya was a bit dry. Grilled oysters were good. Pink Florida keys shrimp was very good Justin was nice and served us well Sat on Bourbon street side and so the bar across the street was noisy but was could talk ok.

Another solid place if you look for a good-all-around, that's near the French Quarter. We are the…read morefried alligator meat and their soup trio. Their fried alligator is prepared slightly different than others. They're lightly battered and it's meaty (and juicy!). The dipping sauce is quite good as well. I am one who prefers crunchy texture so would like it to be heavier battered. My partner, however, prefers how Felix's makes theirs. We also tried 3 soups. The seafood gumbo, chicken sausage gumbo and crawfish étouffée we're all delicious. The stand out of the three was definitely the crawfish étouffée. So creamy and flavorful.

Out in New Orleans on vacation, and our hotel recommended Mr. Ed's to us. We are SO glad they did!…read moreWe were seated right away, and the restaurant has such a cute atmosphere with authentic local charm. Our waitress, Donna, was wonderful and helped us pick out some great dishes. My husband started with a half dozen raw oysters, and he said they were phenomenal! We then shared the seafood nachos and the crawfish étouffée, and WOW! The richness, flavor, and seasoning were like nothing we've had before. Every bite was absolutely delicious! Run, don't walk, to Mr. Ed's! This place is AMAZING! Definitely a must-try when you're in New Orleans!

Raw oysters are delicious! I enjoyed them that I forgot to take a picture of them. They have this…read morebrininess to them that makes them delicious. The chargrilled oysters were good just found that they had too much cheese for my taste but besides that they good. I enjoyed the gumbo simple and good. Nothing extraordinary. Service was good a little slow even though it wasn't busy but as the time went by people started coming in. The inside of the restaurant is small and can feel a little tight but overall it's a laid back ambiance

Oysters were amazing. Five star. Gumbo was good 7/10…read moreService was five star The restaurant was traditional and clean . Will definitely be back

Not a bad restaurant for being in a hotel. Prices are decent for the fact that it's within a hotel…read more The food was alright. Mac and cheese came out frozen so I sent it back... came back barley warmed up. Was kinda shocked that it would have been frozen to begin with. Wait staff was really good and they too were shocked with the state of the Mac and cheese. The rest of the food was alright. Louder area being next to the hotel bar so was hard to talk with friends at the table during a football game. Might try again next time we're in town.