The view is beautiful, location is a bit out of the town but not hard to reach. Waitress straight…read moreaway offers sparkling and we ordered a Rose bottle which was an ok price and very tasteful, from Qld. The food wasn't what I expected, the fish wasn't as fresh as I thought it would by being in the water and my wife tried the Scotch fillet medium which was more fat than meat and a bit chewy. The best was the oysters, we should have had tried all the options they have but we just ate the one with Parmesan. Nice decor, price is high, food is not amazing though. Staff were friendly at least.

Came here twice during our vacation our group thought this restaurant was so good. Yes, it is…read moreexpensive, but you get what you pay for as the food is delicious, staff is impeccable and the scenery of the wharf is lovely, especially at sunset. The King Prawns were to die for and my companions love the pork belly. Get the duck fat potatoes if they have them on the menu (I think this is more of a seasonal item). I didn't get it but I saw a couple get the fruits de mer for two and it was seriously impressive. Regrets that I didn't spring the extra money for it!

Fantastic service. Food was off the hook delicious. Setting was sweet, romantic and special…read more Definitely stretched the pocket book at $110 pp for a 3 course meal. But every thing was so good. Flavor of everything was amazing.

And a damn stunning mullet at that…read more.. I'll admit that upon hearing a recommendation from a sun-drenched surfer that a place called the Stunned Mullet was "the place for dinner in Port," (prefaced by a hearty and deal-sealing "aww mate"), I was a bit, how to say, skeptical. In all my years of mullet hunting, I'd never found one that made me think "you know what, that's *so* inspiring, I'm going to open a restaurant in its name. But names aside, hell, names included, The Stunned Mullet is a complete winner. I've been twice in the last two months. And I live five hours away. Different each time, the menu focused on a few fresh, seasonal mains and a handfull of entrees. (The confit duck leg with truffled desire mash and sour cherry reduction, the seared and Szechwan-glazed kangaroo fillet and the Prosciutto-wrapped and gorgonzola-stuffed figs were standouts. I mean, I'll bet your drooling just reading that. I am.) The wine list dwarfs the menu with an incredible selection from the hyperlocal to regional to worldwide wines and beers. I became giddy when I saw three Oregon wines on the "from afar" section. It's an absolutely beautiful list and worth going just for that. The amazing food? Oh, that's just yet another perk. Consider it the business in front to the wine's party in the rear. If this is what all modern Australian mullets are like, sign me up.

We wanted to have a night off from the family and get away for a nice dinner together so we drove…read moreto this place. I'm glad we ended up here to be honest. The food was really rather yummy. The staff were also rather lovely. There is an abundance of red in this restaurant which isn't a bad thing really. They totally delivered on taste too, so I can understand why they were so busy, even at an hour past general dinner time. Lots of alcohol to choose from on the menu as well as delicious food plates, tapas and other options to eat. If you are in the area it should be a definite visit.

Very good Spanish food. Nice atmosphere near the Town Green. Well priced and friendly service…read moreEnjoyable place

Recommended. Had brunch here a couple of times. All the food dishes were great and the coffee…read moredrinks too. The food portions were on the large side. The service could be a little better though.

A nice and intimate restaurant, with spectacular food and a wonderful location…read more A little pricey, but worth every cent, was absolutely fantastic, even a side of chips was mouth watering! Came to the area on a holiday, and will definitely be returning next time we're up here!

It's a lovely place, looking clean and beautiful but the service was too slow, although quite…read moregentle and respectful. If the idea is to eat lots, this isn't the place as the portions are very small and pricy. Also, there are barely a few vegetarian options. Thankfully we enjoyed the food as it was yummy but the waiting time and the low amount of food served... not worth coming back.

Come down for a lunch time meal. Great atmosphere and friendly staff. I had the pork belly and it…read morewas a lovely meal outside the box. The meal you could share or have solo. If you share remember to have a couple side dishes.

Really great sushi rolls! I had a hankering for some sushi and suggested Maki Moto to my group…read moreafter seeing the reviews here. Everyone was really impressed and raved about the food here afterwards so phew! We got a bunch of rolls and shared them across 6 people. The rolls are huge too, I'm from Toronto and our rolls are much smaller than the ones here so I was like "whoah, these look filling!". The only one that seemed to be less popular among my group was the cooked tuna and avocado roll because it seemed "canned tuna-esque" tasting. Probably would've been tastier if it was a raw tuna instead. And it's too bad they didn't have chirashi available other than at lunch as that's usually my go-to dish at sushi restaurants.

We randomly picked Maki Moto for dinner this evening because we saw that there were a few people…read morelining up to eat there. We were seated quickly at the bar, and after taking some time to flag down a busy waitress to take our order, after about 5 minutes food started appearing. We ordered; *Fresh Salmon Carpaccio ($15.90) - We are big Carpaccio fans and were delighted to see four options to pick from! We chose Salmon because we are massive salmon fans and this dish was quite good. *Deep Fried Soft-shell Crab ($12.90) - Soft-shell crab is one of the more occasional items we order from Japanese restaurants, but we are certainly glad we did. This was really tasty and came with a generous serve of special mayo sauce. (I'm sorry I didn't get a photo of this - we ate it too fast!). *Dynamite Roll ($17.90) - One thing that I was really impressed with was the generous fillings in their rolls. I watched a chef put "a tonne" of meat/filling into their rolls... I ended up taking a photo demonstrating this. The roll itself was good, but could have been a little more spicy for my taste ;) *Teriyaki Chicken ($22.90) - The stand out winner. We picked this based off the other Yelp review that mentioned it. My wife jokingly swore when she tasted how good it was. *Miso ($2.50) - Standard side miso. *Japanese Tea ($3.50) - I ordered this expecting just to get a cup of tea and was surprised to receive a little pot, 2 cups. This was enough for 3-4 glasses of tea! yay! *** OVERALL: very impressed with Maki Moto and will happily come back and recommend this place to people. I'm actually keen to share this with a friend whose family live in Port Macquarie. Well done guys! We ordered 4 items (3 starter'ish things, 1 main) and 2 extras and our Total Bill came to $75.60. Which was alright/average for the amount of food we got - still very happy.

Great Sicilian/ Italian Mediterranean Fine Food Nothing like…read moreit!! Highly recommended Dingo Dave

The Sicilian is the name of a book by Mario Puzo, the guy that wrote The Godfather, and about a…read morehundred other things besides. That book is excellent. The big family knees-up dinner we had at this place was a 3-star good. It's a lovely fitout, dark and classy with an open balcony looking out onto the blue, blue ocean, as blue as ol' Blue Eyes' eponymous peepers. The North Coast is a luvverly place, but come the busy season I think they get casual staff in to deal with the demand - the lady we had did her level best but the Fawlty Towers theme music was playing somewhere in the background. The meals... well, there's an old Italian nonna in the kitchen saying "Ehhh, you too skinny!" because they are HUGE, like Hulk Hogan sized, just giant hearty servings. My garlic prawns were tasty, the salt and pepper calamari were the biggest rings I've ever seen, and really beautifully spiced, and the garlic bread and bruschetta were delicious too. The head of the table wasn't super keen on the lamb cutlets or the paella, which toed the risotto line and was caught in no man's land, but the T-bone got destroyed with vim and vigour. Will be sitting on the balcony next time.

The Wood Oven: Came for dinner,…read moreVery noisy birds if you sit outside,almost deafening but funny if you sit inside you barely hear them Food wise it's all above average The fettuccine bosciaola was nice and so was the pizza. The Mexican pizza was better than the chicken pizza and it's then crust was thin The pasta came out quick while the pizza took some time. They seemed busy with a few people getting taking away pizza Portion sizes were small though. A large pizza doesn't look large at all and because it's not flooded with topping (the pizza looks pretty flat) I could easily eaten it and another,the pizza trays on the wall look deceptively bigger than what was on my plate If your in a big group order family size pizza

While pizzas were ok, they were not shouting they are wood fire. Mexican pizza had too many…read moreanchovies and no "hot" feel. Spinach pizza was really good, tasty. You order at the cashier and pay then get service at the table which worked out good. There is a good variety of beers and also wine.

I had dinner at this restaurant last night. I really have to say it is some of the most authentic…read moreThai food that I've tried outside of Thailand. If you like Thai food hot and spicy they can certainly accommodate. The prices are little bit on the upside but it's well worth it. I would not hesitate to eat here again.

I've been here a few times now, and for authentic Thai this is the place to come…read more Tonight was quite exceptional with Cailin providing exceptional waiting service. She sat down and assisted my father's wife with gluten free options and provided honest advice on our many enquiries. For my meal the lamb massaman was the go, and it was perfectly cooked. We had an assortment of rices to accompany the meal followed by the dessert. Oh god the dessert. Salty and sweet. Creamy and nutty. This was amaze balls squared (yes, that's a real thing). For lunch or dinner, this is definitely worth checking out if you're in the area.