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    Seaside Restaurant

    3.4 (45 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    Seaside Restaurant Photos

    SEASIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Seaside Restaurant

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    Haddock with yam fries. The Chipotle aioli was delish.
    Eric W.

    I had the haddock with yam fries, lubricated by Red Arrow Lager. Everything was very tasty, particularly the lager. The server was engaging and positive and the view of the Crofton ferry and a rain-soaked Vancouver Island was great..

    Caroline P.

    According to our kayaking guide, this is definitely the place to go for fish and chips! Although the restaurant was really busy, we were greeted pleasantly and seated right away (we had made a reservation) at a rustic table overlooking the Vesuvius ferry harbour. There's nothing like dining on a patio where you watch the ferry and private boats come in with the sunset in the background... Our son ordered the New England clam chowder and he inhaled it! I did get a little taste before it disappeared and thought it needed more cream. The garlic bread that came with the chowder was tasty and buttery, but it could've been toasted a bit longer. The special tonight was AYCE cod and chips. The cod was lightly battered (and fresh) with crispy chips. We were given very generous portions, so in the end we were too full to order more. We will definitely be back!

    Food Physicist D.

    By far, the BEST restaurant on Salt Spring Island with the BEST view. We had the steamed mussels and the Halibut Fish and Chip. Everything was local and fresh and delicious. Loved everything about this restaurant. It's very cozy, so get there early on the weekends. The only restaurant on the island that we went back for some more. Highly recommended!

    two plates of fish and fries
    Glen M.

    Tiny little 8 table restaurant located at the ferry terminal in Vesuvius that looks like your typical fishermans eatery. The service wasn't the best, but I won't even mention that (oh, whoopsy). Our server was friendly and pleasant. Of course we had the fish and chips - mine was haddock and my partners was snapper. Both our meals were delicious. OH, and the scenery was beautiful. You should eat here!

    Mussels to start

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    4 months ago

    Fish and chips are good but size portion is inconsistent. Sometimes sufficient but often small.

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    14 years ago

    Reliably delicious fish and chips, pleasant service and the salad is really nice and fresh, too.

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    Off The Hook - Pot de creme

    Off The Hook

    3.5(8 reviews)
    4.6 km

    Incredible service! Showed up at 5 when they opened without a reservation and they enthusiastically…read moreworked us in. One of the drink specials was a Yuzu Margarita and it was excellent! A very well balanced cocktail. The tuna credo on the starter menu is ridiculous. A generous portion of tuna with the perfect blend of olive oil, lemon zest, salt, pistachios, and green olives. Definitely a highlight! The salmon fish and chips were most excellent too. Other items ordered by our group were equally impressive. A huge thumbs up!!

    To be generous, maybe we visited on an off night, or maybe this is a newer restaurant trying to…read morefind its footing. (We've never visited the restaurant on previous Salt Spring trips over the years, so I'm not sure how new it is.) But they weren't covering some of the basics on our recent visit. The restaurant is clearly a recent renovation, at the very least, and looks lovely inside. The portions for both starters and mains were generous and more than we could eat, but that was partially because we weren't tempted to finish them. The food and drinks are uneven. Both our cocktails were made with a heavy hand on the sugar syrup. For example, I would have expected that in a rhubarb Paloma, the tart rhubarb would undercut the sugar pleasantly, but the rhubarb just seemed to be there to turn the copious sugar syrup a light pink. The wine list is also pedestrian. I ordered a lemon pasta with added prawns. The prawns were cooked well, and the sauce with capers was decent. The farfalle pasta itself, however, was complete mush. Al dente does not seem to be a concept the kitchen cares about, yet at $40 for a pasta dish, I have to say I expected properly cooked pasta at the very least. My partner said his mahi mahi was a bit overcooked but otherwise fine. It is disappointing that in an area of the world with excellent local seafood, few of the fish dishes they offer feature local fish. Service was...relaxed. For example, we ordered cocktails early on (15 min after we arrived, when the staff finally took notice of us), and they arrived well after our appetizers and just before our mains. Fortunately they didn't seem fussed about the time limit stated when we reserved. All in all, we're unlikely to return when we're back on Salt Spring.

    Photos
    Off The Hook
    Off The Hook - Sushi rolls

    Sushi rolls

    Off The Hook

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    Seaside Restaurant - seafood - Updated August 2026

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