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    Sea+Flame

    5.0 (5 reviews)
    Open • Open 24 hours
    Updated a few days ago

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    7 hours

    Response rate

    100%

    Services - Sea+Flame

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    3 months ago

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    Greg L.

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    6 months ago

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    5 months ago

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    Greg L.

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    6 months ago

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    Buena Onda - 2 empanada combos, one with an arugula salad

    Buena Onda

    (816 reviews)

    $$

    So this spot was actually put on my radar by my mom and my brother, and while we were visiting her…read moremy brother and I had to swing by to see what all the hype was about. Right off the bat the server and staff were the ones to greet us and they were extremely sweet and welcoming, messing around with us and just had a fun personality overall. They actually gave us a sample of every single flavor which caught us completely off guard, and that alone helped us narrow it down to about 40 empanadas to take home. Yeah I said 40, and those were gone in two days. The dough on these things is so flaky and perfectly cooked, buttery in all the right ways. I was a little worried going in that the meat might end up dry but nope, you bite into these and the moisture just seeps out and smacks you with flavor immediately. We tried chicken, pork, beef, even the veggie one, and every single one was phenomenal. If I had to pick a favorite it would be the pork for sure, it had this savory taste with just a little hint of sweetness that matched perfectly with the pastry. Honestly cannot recommend this place enough. It has actually become our go to appetizer whenever we gather as a family for the holidays now, that is how good these are.

    In Santa Barbara for the weekend, and I remembered how good this Argentinian empanada place was the…read morelast time I was in town. There were meat, veggie, and vegan options available. I ordered the Pollo and Hongos (crimini mushrooms, spinach, red peppers, red onions, and mozzarella) and thoroughly enjoyed both. They came out piping hot and thought the chimichurri sauce really enhanced the flavor! The price was a bit expensive. It was close to $5 an empanada but my friends and I ordered the half dozen and it was slightly cheaper at $27. I'd still highly recommend!

    Smoke Me Out BBQ

    Smoke Me Out BBQ

    (9 reviews)

    I am so grateful we went with Jorge and his team to cater our wedding! Even weeks later our friends…read moreand family are still raving at how delicious and plentiful the food was. We ordered deviled eggs, bacon wrapped dates, jalapeno poppers and caprese skewers for the appetizers. We also did brisket and pulled pork with Spanish rice, mac n cheese, potato salad and coleslaw for dinner. And everything was so yummy! I echo what many others have shared in that Jorge is incredibly professional and responsive. Him and the team really go above and beyond - from ensuring the set up was done nicely, to the color table cloth we preferred, they really want to make sure everything is done thoughtfully. I got married in La Arboleda in the Lompoc area and had interviewed many other wedding caterers. Many of which charged an arm and a leg for every item - literally, serving spoons, chafing dishes, linens, tables, every piece had a markup fee as well for convenience even though they were all likely rented from the same rental company that I could have rented from directly. Jorge gave the option for an inclusive flat rate set-up and service fee which was so much more reasonable and simple. I am so incredibly happy with the food and service we got from SmokeMeOut BBQ and highly recommend them for catering.

    The service was excellent. The owner was very friendly and provided great communication leading up…read moreto the event. We had the Chicken and Brisket both were very yummy. The brisket was probably the best brisket I've had. Will hire again.

    Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

    Mattias Blom

    (29 reviews)

    Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

    10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

    I Love To Cater - I Love to Cater - Menu Options

    I Love To Cater

    (57 reviews)

    An Exceptional 5-Star Experience "Nonna approved!" ---…read moreGuests "Beyond our imagination." -- Mother of the Bride "Exceeded expectations." -- Bride "Flawless, even in the rain." -- Guests Working with Andrei was nothing short of extraordinary. From the very beginning, his presence brought a sense of ease, confidence, and quiet luxury to every moment. Fresh hand made ingredients created the most savored tastes. Better thab we imagined. Everyone loved the food. Andre seamlessly executed the rehearsal dinner, tended bar and hosted horsdeouvres, drinks and canolli for deserts at our Santa Barbara wedding--each delivered with remarkable precision, intention, and grace. His ability to read the room, adapt in real time, and execute flawlessly (even under unexpected conditions) speaks to a level of professionalism that is truly rare. The unexpectes rain during our wedding reception did not stop his flawless execution. We are grateful to Andrei and I LOVE TO CATER for bringing this Italian flare to our very special wedding day.

    I contacted this company 5 months in advance of a Luau themed party. They were to provide…read moreappetizers, main course and desert with a server and all necessary items like plates, cutlery, napkins, etc. All in the written contract. I confirmed the timing several days before the event. Andrei showed up (on time) with no server, no plates, etc. Sent him to the store to get these items. He set up all the food at the same time and left. We had to do the serving ourselves. He didn't return until the next morning to pick up his stuff which we had to put out of the way. Only received two of the three main courses we ordered, food was mediocre at best. Very disappointing.

    Sea+Flame - personalchefs - Updated September 2026

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