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    Sea+Flame

    5.0 (3 reviews)
    Open Open 24 hours
    Updated 2 months ago

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    Services - Sea+Flame

    Allergy-friendly catering

    Catering

    Gluten-free catering

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    Halal catering

    Kosher catering

    Organic catering

    Personal chefs

    Vegetarian catering

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    Ask the Community - Sea+Flame

    Buena Onda - 2 empanada combos, one with an arugula salad

    Buena Onda

    (803 reviews)

    $$

    I was looking for a venue to have a milestone birthday party for myself. I've been to Buena Onda…read morefor a couple of parties and each time, the experience was really memorable. I met Matias Requena, the owner, and knew right away I wanted to have my party there. He spent all the necessary time with me answering questions and offering great suggestions. Due to some impending rains, however, I needed to move the party to a different location (at the last minute) but Buena Onda still took care of all the catering. Matias and his crew did such a wonderful job not only understanding the venue change, but catered it perfectly. The Buena Onda crew were all super courteous and the the food was amazing. The next time I want to throw a party, it will definitely be at Buena Onda Restaurant. The letter grade for Matias and Buena Onda is A+

    We visited Santa Barbara for the weekend and stopped by Buena Onda to try their freshly baked…read moreArgentinian empanadas. The restaurant has a rustic feel with a nice outdoor front patio for dining. We ordered the combo of 3 empanadas with a choice of side (salad or chimi papas). We tried the carne, pollo, buen día, and the daily special (brisket with peppers). For sides, we got one order of chimi papas and one garden salad. The empanadas were big and generously filled. Our favorite was the carne. I would also recommend choosing the salad over the potatoes as a side. It's a spot worth visiting if you're in the mood for empanadas!

    Smoke Me Out BBQ

    Smoke Me Out BBQ

    (11 reviews)

    My family and I just had catering from Smoke Me Out BBQ last weekend and it was genuinely a 10/10…read more Every guest at our party asked about the food and had nothing but great things to say. Apart from the quality of the food, the communication was great, as well as the efficiency during the drop off! I will definitely book again!

    I am so grateful we went with Jorge and his team to cater our wedding! Even weeks later our friends…read moreand family are still raving at how delicious and plentiful the food was. We ordered deviled eggs, bacon wrapped dates, jalapeno poppers and caprese skewers for the appetizers. We also did brisket and pulled pork with Spanish rice, mac n cheese, potato salad and coleslaw for dinner. And everything was so yummy! I echo what many others have shared in that Jorge is incredibly professional and responsive. Him and the team really go above and beyond - from ensuring the set up was done nicely, to the color table cloth we preferred, they really want to make sure everything is done thoughtfully. I got married in La Arboleda in the Lompoc area and had interviewed many other wedding caterers. Many of which charged an arm and a leg for every item - literally, serving spoons, chafing dishes, linens, tables, every piece had a markup fee as well for convenience even though they were all likely rented from the same rental company that I could have rented from directly. Jorge gave the option for an inclusive flat rate set-up and service fee which was so much more reasonable and simple. I am so incredibly happy with the food and service we got from SmokeMeOut BBQ and highly recommend them for catering.

    Chef 805 Catering - Dinner party appetizers

    Chef 805 Catering

    (68 reviews)

    Highly recommended!Shoutout to Chef Ray Swanson of Chef 805 Catering for an absolutely incredible…read moreexperience. My wife and I attended a friend's birthday party where Chef Ray handled the catering, and the food was truly outstanding. Having spent 22 years in the food service industry myself, I'm not easily impressed--but the presentation, flavors, and overall execution were exceptional. Every item was fantastic. The bruschetta with goat cream cheese was fresh and perfectly balanced. The seared ahi tuna bites were beautifully prepared, and the shrimp spring rolls with ginger peanut sauce were bursting with flavor. Even the flatbread pizza with Caesar salad was spot-on. One great dish after another--we were honestly stuffed by the end of the night. What stood out most was the attention to detail and restaurant-quality presentation, something you rarely see at private catered events. Chef Ray clearly takes pride in his craft, and it shows in every bite. We're already looking forward to the next event he caters at our friend's house--and we'll definitely be using Chef 805 Catering for one of our own parties in the future. -- Anil

    Chef Ray exceeded our expectations. He was responsive, friendly, and professional. The food was…read moredelicious! He prepared a buffet with something for everyone, including those with dietary restrictions. I will definitely work with him again. He offers luxurious food at really reasonable prices. But the best part about working with him is his wonderful, positive attitude.

    Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

    Mattias Blom

    (29 reviews)

    Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

    10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

    Sea+Flame - personalchefs - Updated May 2026

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