Great Friday night stop at one of my favorite places for a delicious dinner with my sisters…read more Greeted by my friend and owner Brendan always with a smile. Pictured is Creamy Parmesan Salmon (Pan seared with diced onions, red peppers, garlic and crushed red peppers. Served with mashed potatoes and broccoli and carrots. Delicious I also had 6 Creamy Chipotle bone in wings with sauce (not pictured sorry)

I never knew this place had been around for 3 years. I initially thought it was a new location…read more Went to have lunch with my family and they had musical chairs set up as an event. The food was averagely delicious. The steak was tender and had a good sauce. The calamari was overly battered which was just falling apart, I wasn't too keen on that but overall delicious flavors from the steak and grilled chicken salad.

I went here for the Yankees day event. The place is definitely giving that "It's always summertime…read morenear the beach" vibe. The drive reminded me of 13 in the outer banks or A1A in Florida. Just water to one side, coastal highway, and then Riva. The bartending staff is definitely skilled. They're fast, friendly... and make a drink that has kick but you don't get the alcoholic burn. A dangerous combo for sure. The food was good too. A double patty burger and onion rings, at $25 give or take, definitely the right price range for it. My one gripe is the beer prices. $9 for a can of Miller Lite is very steep. I get there's overhead, staff wages, taxes, all of that, but a high price for a cheaper beer is a deterrent. When the cocktails are $4 more but you get a decent amount for the drink, that's totally fair. Craft beers at $9 is understandable. But cheap domestics at that level? It's not the best decision there. But other than the drink prices, it's clean, great staff, very good food, and an experience that made me go "I'll come back when it's summertime for sure"

This might be someone else's cup of tea, but unfortunately it just wasn't mine…read more When I first saw this restaurant on Instagram, I genuinely thought it was an upscale waterfront restaurant. As the date got closer and I looked more into it, I realized it was actually more of a sports bar/entertainment venue vibe which, honestly, I should have known going in. That's on me. I'm just not a sports girlie, and this place is clearly made for people who love that atmosphere. We went on Fourth of July weekend, which was probably the busiest possible time to go. If you love being surrounded by tons of people, loud music, sports fans, jerseys everywhere, and a high-energy crowd, this could be your dream night. The World Cup was on, everyone was dressed in their team gear, and the energy was definitely there. But for me personally, it was overwhelming. It was also 101 degrees outside, and while part of the area is partially enclosed, most of the space is outdoors. Between the heat and the crowds, I was just uncomfortable. Again, that's not necessarily the restaurant's fault the weather and holiday weekend definitely played a role but it affected my overall experience. We arrived around 5:30 PM because we wanted to catch happy hour (which ended at 6). Parking was easy, and the line to get in only had a few people ahead of us, so no complaints there. The surprise came when we reached the entrance and were told there was a $20 cover charge. When I asked if there was usually a cover, they said no, but because it was a holiday weekend and they "had a lot going on," they were charging one. My issue was that this wasn't advertised anywhere on their Instagram or when we were planning our visit, so that was frustrating. Paying $20 to enter a mostly outdoor venue where there weren't even seats available didn't sit well with me. All the tables were full, so we ended up sharing a table with another couple. We ordered the wood-fired pizza -- buffalo chicken and margarita and I'd rate it about a 7/10. It was good, but nothing that I'd specifically go back for. They do have a lot of other food options, but I personally only tried the pizza. For drinks, they have cute bucket options, but I didn't want that. I ordered a Peach on the Beach (whiskey-based), and it was fine. Drink prices were actually reasonable and not overpriced. They also have a creamery, which was a nice touch. I got a scoop of pistachio ice cream for $5.31, and that was honestly very good. They advertised fireworks at 9 PM, but as it got closer, the DJ announced that guests would need to leave the property, walk across the street to the beach to watch them, and then wait in line again to get back inside. At that point, we decided to leave. When we left, the line to get into the restaurant was absolutely massive; there was no way I would have waited in that. Getting out of West Haven was also a nightmare. It took me about 45 minutes to get out, even though getting there only took a couple of minutes. Overall, I think this place could be a great time for the right person. If you love sports, big crowds, loud music, and a party atmosphere, you will probably have a blast. If you're looking for an upscale waterfront dining experience, higher-end food, or a more relaxed night out, this probably isn't the place. My biggest advice: don't go on a holiday weekend unless you're specifically looking for that packed, high-energy experience. On a regular weekend, I could see this being a completely different experience.

Happy Easter Day to everyone who celebrates Christian Faith…read more My Sister and I had reservations for dinner at one of the best restaurants in West Haven, in most people's opinions. Duffy's is an Irish American Pub/Restaurants owned by Christopher Walsh. Being a holiday, Duffy's is offering both their traditional and brunch menu options. The dining room and bar is decorated with strong oak furniture, tables and chairs. The historic backdrop is filled on the walls throughout the restaurant of baseball, football, political heroes and of course, a touch of Irish heritage and American pride. The staff immediately make you feel welcome and right at home with their warm demeanor and bright smiles. My Sister had the Brunch Wrap with a side of Home Fries (Sorry no picture) I had to Slow Cooker Pot Roast with Mashed Potatoes and Broccoli and Carrots. Washed it down with 2 Smith Wick's Irish Red Ales. Our waitress today was Kenzie.... She was attentive and polite, did a very good job, especially with it being very busy. Highly recommend visiting Duffy's for any occasion, holiday or any other reason?

I visited Duffy's with three friends on a weekday night and, man, what a great little place…read more Located in the middle of a neighborhood, there's limited parking in the back but street parking is also available. Once we walked inside, I was smitten. Duffy's is that neighborhood pub you find across the pond, beautifully decorated and with a great vibe. The place was clean and our waitress was the sweetest. After getting some recommendations from the waitress, I ordered the fish and chips. These were different than what I'm used to. Instead of a big piece of fish, I two small pieces of fish. It was interesting and there was nothing special about them. The coleslaw was okay, as were the French fries. One of my friends ordered a steak (medium rare) and it was tough and overcooked. Overall, the food wasn't great, but the ambiance made up for it. Would I return to have a pint at the bar? Absolutely! Would I come hungry next time? Probably not.

Back when this spot was called REBAR the staff was friendly and nice. I live super close so would…read morepick up pizza to go pretty often. Today was my first time going with the new name- I am unsure if it's new management or what. I called and put in a to go order. The menu on their website is the same as when it was rebar. I called and said I'll take the strappazare pizza for pickup. The woman just said "ok" and was about to end the call. I asked if she wanted my name and how long it would be. Gave my name she said 20 mins. I walk in the bartender was sitting at the bar on her phone. I told her I was there for pickup. She said she didn't have any orders waiting. I took out my phone and read the number I dialed to her and asked if it was correct because that's what's on their website- She said she didn't know the phone number and said I probably called the wrong place. I dialed the number and sure enough the phone at the bar started ringing. She said oh I don't know what happened. When I tell you she was the only person in there and I'm positive I spoke to her on the phone. Not wanting to wait another 20-30 mins for a pizza I ended up walking out. The staff should be trained how to take to go orders and confirm with the customer. She took an order for a pizza they don't even have on their menu- and then never entered the order and pretended like she didn't know about it!!

Pizza is delicious thin crust and very good and tasty. They have one size medium for $14 with…read moremozzarella items or extra. Don't make it to your perfect perfection. I take out all the time. They're open till 1 AM. Definitely worth the trip.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

Came for open mic night and had a great time. The atmosphere was amazing. Live music. Beautiful…read moremusic. The whole place was hoping!! The place was alive. You could feel the energy. The place is welcoming bar with the way it looks and I love it. Service was great. She was busy as hell.

Great local bar that has zero pretense. It's a bar, a little rough around the edges but do they…read moredeliver on food. I had heard about the lobster grilled cheese but they were out of lobster so I had the mushroom Swiss burger with bacon and it was excellent. My wife had Al's lasagna from The specials board and it was truly magnificent. Not what you expect for bar food at all. Service was solid but hey it's a dive ish kind of place . We will be back when we are in the area!

authentic soul food just like home. I love this place. it only is the food great but great drink…read morespecials great atmosphere everyone stay having a great time here! this place is really something to check out. well done

From the owner: Great customer service , amazing food, happy hour, live music and drink specials. read more