I got a yummy blended chai with a shot of espresso. Enjoyed a friendly conversation and got…read moredirections to a nearby gas station. Very welcoming and friendly spot!

Advertised open at 630a but were not. Sign in window said 7a, but we didn't have the time to wait…read more Will return another time and day.

I love this adorable coffee shop. The aesthetics are so my vibe, but the coffee is to die for. I…read moreloved the previous owner, but absolutely love the new owner. She's very sweet. Get here! It's in an odd spot, but there's off the street parking!

LOVED the building and owner:)…read more This place has an unmatched rustic vibe. It has charm and character, and a story to it. What was so sad was the rave reviews, and stellar experiences listed had my expectations through the roof! The matcha tasted like close to nothing, more like a sweet milk. I don't recommend grabbing this drink if you stop by! The coffee was robust, and quite interesting. It's a fun stop for the vibes and chatting, not for me taste wise! Thanks for the amazing experience though:)

Outsiders typically describe this business as "quaint". It is run by some of our local mennonites…read more I would describe it as a small, mom and pop grocery store with a deli. They recently added locally sourced ​beef and dairy. Whatever the daily special is will almost surely be delicious. If it's the sloppy joe, don't miss out. You can also pick up some brownies, cookies, cinnamon rolls, or cake made that day.

Caution: if you were looking for high quality Amish outdoor furniture DON'T come here. They are…read morestrictly bulk foods, bakery and outrageous good sandwiches. My wife got the Rueben and I had them make me a roast beast sandwich. So simple yet so good. Not a lot of selection in the bulk foods aisle.

Cute place, FYI-- only follow the map to Sunset View Golf Course. The coffee shop is located inside…read morethe golf clubhouse. We got a basic black Americano which was too watered and had a flavoring reminiscent to McDonalds coffee (which isn't our preference, but to each their own.) They have an interesting selection of flavored drinks so if you're going, go for that.

I love this place. They have wonderful drinks and great service. If you're into coffee many say…read moreit's so much better than Starbucks and they have great flavors. Located at the golf course. Check for availabil hours. I highly recommend this place

Let me lead off with the fact that this is probably the best multi-roaster shop I've ever been to…read more I've loved specialty coffee since before it was cool to love specialty coffee, and I've hit hundreds--if not thousands--of coffee shops all across North America looking for golden pourovers. This place is absolutely IT. They have a rotating selection of specialty roasters such as DAK and B&W, and the experience and expertise to do them justice. The ambiance is warm and amazing, and I feel incredibly welcome here. If you're looking for an amazing place to get a true cup of specialty coffee, and you happen to be in Omaha, you don't need to read anything else--just give them a try. However, if you aren't really sure what I mean when I say "specialty coffee," or why this is such a big deal for me ("It's just a cup of joe!?"), please read on. WARNING: Coffee geek out ahead! "Coffee" is a berry, much like a large, firm cherry, that grows in equatorial climates. The seed of this berry, when the "meat" is removed, is dried, stored, shipped, roasted, and ground; water of the appropriate temperature is introduced for an appropriate amount of time to achieve a partial extraction of the acids and oils that make up the structure of the seed. Every step of that process, from the nutrients in the soil of the growing region to the precise duration of the pour / the partiality of the extraction changes the flavor substantially. Coffee, roasted until it dries and its proteins have just begun to undergo the mailliard reaction, ground evenly to a consistency somewhere between table salt and ground pepper, combined with 94-95°C water at about a 17:1 ratio by weight, and then filtered to remove the partially-extracted ground coffee, will yield a cup with remarkably wild flavors--berries, flowers, and explosion of floral aroma. It can taste like strawberries and cream, or blueberries, or caramel and peach, depending on any or all of the factors above. As a crop highly subject to the variation of its growing season, however, sometimes those flavors can trend to less pleasant, or not mix well in milk, or dominate a beverage that they're mixed into. Further, the coffee harvest season is not a single time of year--you need to follow the coffee calendar around the world to know what's in season at any given time. For large coffee shops, or roasters that specialize in "coffee beverages," or even specialty shops that exist in a market that requires them to maintain a consistent base espresso or blend for their regular, non-specialty customers, or who are subject to a pricing cap that rotating lots will exceed, that level of variation is often undesirable, and the cup results will likely be unappreciated by the body of the clientelé. So it can be desirable to "unify" that wildness to focus on round, caramel notes and big body. The one thing that unifies the flavor of coffee, more than any other single factor, is the roasting process. When you want to use coffee as a beverage base with a "generic coffee flavor," you want to reduce the wildness of the flavors and enhance the body flavor, and so you subject the seeds to a more prolonged roasting process that results in the evulsion of oils, and gives you a body that milk settles into for that "roasty toasty bold rich" flavor. People like me, who are looking for those wild, sweet, floral, mind-altering cups refer to all of these as "over roasted," although we can appreciate roast variation and coffee blending for espresso beverages. With the preamble out of the way, 99.9% of coffee in North America is what specialty coffee enthusiasts refer to as "bad." That includes Dunks, Folgers, Horties, Chock full, and so on, ad nauseam. Worse than that, for us, is what we consider "gross"--Starbucks, Peet's, Philz, and so on, that is roasted so dark that it tastes, at its best, like bitter, undrinkable char. If you like any or all of these coffee brands, that's totally ok--I enjoy the "bad' coffee as a nice, warm beverage with milk and sugar. (I can't drink the "gross" coffee, though). And as I said, it's almost certain that, despite the exhortations of people you know about how "good" their favorite coffee is, that you've never had true specialty coffee. That's something I'd like to help change--even if people try it and find that they prefer sweetened milk drinks, I think everyone owes it to themselves to try a pourover from an epic coffee shop. Astute is such a shop. These guys absolutely rule.

I really wanted to love this spot. Astute Coffee is absolutely beautiful inside -- clean, warm,…read morethoughtfully designed, and somewhere you actually want to linger. The branding and overall vibe feel intentional, and I genuinely appreciate their mission and what they're trying to build in Omaha. That part really stands out. That said, the coffee itself didn't quite hit for me. I ordered a seasonal latte and was excited for something distinctive, but the flavor felt pretty muted. It tasted more like a standard latte than something seasonal or layered. Not bad by any means -- just not memorable. I'd still come back to try something else because the space and concept are strong. I just hope the drinks lean a little more bold next time.

A quaint little coffee shop / ice cream parlor in small town America. With it being only a mile off…read morethe interstate, this a great option for not having to settle for convenience store coffee when traveling along I-29 at the IA/MO state line. The only espresso option I know of between St. Joe and Council Bluffs. A full line of espresso options and flavorings but not that knowledgeable on items not listed on the menu. I asked for a cortado and had to explain how to make it but still received a 20oz cappuccino. Not sure how any of that happened but I didn't complain and just took my caffeine back to the interstate and gave thanks that I didn't have to stop at a Casey's.

The Hamburg location is the best…read more The girls working there are terrific. Super friendly service Clean and inviting space Ample parking Tasty sandwiches and pastries Recommended to anyone looking for a nice, hot drink during these cold winter days.

I always love coming here, living in town it's always a frequent stop! Their coffee is always…read moreperfect and has many flavor choices. If you don't like a very strong coffee they have beautiful sweet options! My only complaint is the chai. I know myself and many others would enjoy the place 10x if the chai wasn't grainy! I'm not sure if it's a sugar dissolving issue or the tea, but every single time I get chai there's just grains floating around and at the bottom of my cup. It really brings me down! However everything else really is amazing!

Great service and great coffee!! The Black Sheep is my go to place when we are in Springfield.read more

The Beanery is a new favorite local spot when visiting Nebraska. The coffee is always fresh, the…read moredrinks are consistent, and the staff is genuinely kind and welcoming. You can tell they care about their customers and their community. It's a comfortable place to sit, relax, or catch up with friends. Definitely a place that makes you feel at home every time you stop in. We had the most delicious pumpkin muffin and hot coffee to warm up after a morning soccer game.

Got a pretty great coffee today! Wish the oatmilk didn't have a special charge but it made my latte…read moreso much better! Had really cute seating and even had a permanent jewelry pop-up!

Good coffee, great cinnamon roll, nice frittata to get us on the road after an easy walk from our…read morehotel. Busy and a pleasant spot to look out at the world for a few minutes.

Nice little spot in downtown Omaha to grab a latte! I usually don't enjoy flavored lattes, but the…read moresyrups were homemade and much better than *insert big name coffee shop here*. Service was great! Definitely will be back!

We stopped at Grams Place while visiting Nebraska City, and it was one of the highlights of our…read moretrip! First, we had the opportunity to meet the owners, and they were absolutely amazing--friendly, welcoming, and genuinely passionate about what they do. The restaurant itself is located inside a beautifully restored historic train depot, which gives it so much character and charm. I ordered the Philly cheesesteak, and it was outstanding. Every bite was packed with flavor. I paired it with a strawberry lemonade, which was just as delicious. Before we hit the road, she even made sure my cup was topped off, which was such a thoughtful touch. We also enjoyed the sweet potato fries, salad, and homemade cucumber salad. Everything tasted fresh, homemade, and made with care. And before leaving, I grabbed a cinnamon roll for later--and wow, it was HUGE! You can tell this place is built around family, good food, and making people feel at home. If you're passing through Nebraska City, do yourself a favor and stop in. Come hungry--you definitely won't leave that way!

This place was a standard homestyle breakfast spot in downtown Nebraska City. The inside is…read moredecorated with owls. It appears it used to be many different restaurants and keeps changing businesses in this same building. It is next to a historic train track and there is an outdoor patio area but it is no longer functional. The food was better than the options we had the previous day when we stayed at The Lodge in town. Everyone enjoyed what they had and I would say the pricing is fair for what we received. I would recommend this place to anyone looking for a decent meal in town.