We visited here on a weekend morning. It seems they may have originally started as a vegan café but…read morenow offer both vegan and non-vegan options. There was plenty of indoor seating, along with a nice selection of coffees and teas. We ordered the Lunar Boost wrap with herb potatoes, the shakshuka, and the When in Rome toast. The wrap was filling and flavorful, especially with their hot sauce. The herb potatoes were excellent as well. The shakshuka and the When in Rome toast were alright. Overall, it was a good experience, although the service was fairly slow.

THIS PLACE IS AMAZING. (Yes, all caps were a must!) I had heard La piñata had opened a brunch spot…read moreabove it, but I honestly didn't know what to expect. It's an adorable vegetarian cafe full of fresh ingredients and delicious food! We expected margaritas and mimosas and Mexican styled brunch like huevos rancheros, but this place is so much more. They're making fresh house made pastries and baked goods, and they also make their own (amazing) bread! I ordered a breakfast sandwich, and this was a gourmet meal! It was on fresh bread that was grilled up in a cast iron pan, and the sandwich had fluffy eggs, cheese, grilled eggplant, juicy plum tomatoes, arugula and balsamic. It was served with these next level potatoes. The New Moon is an elevated breakfast. My friend ordered the Crescent Moon Wrap, and had it done gluten free. She raved about how good it was. She loved it and the potatoes too. Both of us also left with half of our order because it honestly is enough food for two meals! We couldn't get over how it was priced so low for high quality eats. We tried their latte, their boozy coffee and probably a few too many cocktails to admit to. Both their espresso martinis were amazing! She had black and I went with the baileys option. We had some majestic Margarita sangria hybrid which is heaven in a cup, and were also sold on trying the very tasty blood orange skinny Margarita. The cotton candy and lemon drop martinis were amazing as well. As you can tell in the pictures, everything was beautiful! Service was also great! Diego took amazing care of us and chatted with us for a bit. He told us about all of the amazing things in the place from coffee beans and liquor choices to salsa nights, painting events and poetry readings. This is going be a space that has something for everyone in the community. The space is stunning too. The seating is cozy, the decor is beautiful and they have plenty of room for a girls brunch to a private event. If you love La piñata, you're going to have to check out upstairs as well. I'm so glad that we did!

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.