I was roaming the streets of Zurich and found this little gem tucked away in a larger alleyway and…read morestopped to take a photo. I read their "Spring Specials" Board and saw the Karotten Suppe and decided to sit for a spell and enjoy a bowl of one of my favorite soups. As the name suggests, Zoup - they sorta specialize in soups I suppose, (as well as other things I'm sure) with seasonal offerings/variations. I initially wanted carrot and ginger but I opted for the carrot-mango-orange variant. What's cool is that they offered to add some fresh ginger in as well. Win! Win!! In addition to my soup, I also ordered a Panache which is just a beer with a lime soda topper that's pretty refreshing. The staff was very courteous and helpful as well as linguistically patient with me as we both tried to communicate with one another. The ambiance is traditional Cafe European with a nice airy seating area to people watch without feeling like people are on top of you. So, if you are in Zurich and a soup person then this is the place for you.

Charming and cozy restaurant with a variety of soups, Asian fusion style food serving lunch,…read moredinner, alcohol, homemade coffee and freshly baked desserts. *Great spot if you're dining on a budget, since Zürich is not a cheap place to dine or stay. Many specialties on the menu, I ordered: Tom Kha Gai: Thai soup with fresh chicken, mushrooms, baby corn, string beans and green bell pepper. This is non spicy Mulligatawny: Indian curry soup with fresh chicken and baked apples. Topped with dried saffron. Comes with vasnati rice. Comes with basmati rice. This is non spicy Dessert: Swiss "Deep dish style" Apple pie. A MUST ORDER if available. **Desserts vary on season and may changes each day *outdoor/ patio seating available

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Went there to get the new vegan bagel. It was lready sold…read moreout and they wouldnt even prepare one. Also the customer service wasnt very good. pretty unfriendly and not happy to help customers or to even smile. I had a soup instead of the Bagel which was tasty.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

The soups were delicious! We came back to visit twice when they switched the soup for the following…read moreweek. Different soup options weekly. You can eat the soups there or take them to go. Definitely the best food option for a snowy day!! They were very friendly and helpful with my questions. They did inform me which ones were vegan and gluten free. Quick service and delicious soups!!

Fresh juices always make me enter any place. They prepare the juice only when you order it. That's…read morehow I like it. Besides juice you'll find self service yoo moo frozen yoghurt, chocolate cake, muffins (also mini muffins!), meal of the day, salad and- wait for it- soup, of course! I only ordered a juice but I secretly bite off a bit from that yummy chocolate cake. (I didn't, but it was tempting) everything looks fresh and so now wow: "get your healthy stuff but also indulge your palate" kind of concept. I was amazed about the low prices. As if I stepped out of Zurich but this shop is in the money centre of Zurich, unbelievable. I wonder how much rent they pay but sell fresh juice for 5.- only. So come here and get good goodies at a low price.

I'm only guilty of not ordering a larger portion of tasty soup. I had the standard Dal soup with a…read moresmattering of cilantro as garnish. A tasty roll was also included. The soup was flavorful, piping hot, and went down a treat with the bread roll. After perusing their website, it would seem that NG is a part of the 'locavore' movement, using, when possible, locally sourced ingredients. Also nice, the service is friendly and prompt. One of the most interesting things about NG would be that they have three restos in ZH and one in Brazil! Por que? I aim to find out on my next trip to Not Guilty. Note: the soup sizes don't read 'small' and 'large' on the menu board. I forget what the cutesy language is...something like 'good day' for a small soup and for a larger soup it's something equally silly. Don't be discouraged as I was for a fraction of a second when trying to absorb the menu. There are only two sizes: good and gooder. ;)

We loved the atmosphere, staff, and the kombucha which was the best we'd ever had! The Beef Love…read morehas great flavor and the namaste curry that we ordered was wonderful too! Loved the entire experience and would come back again if we had a longer stay.

A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

Rheinfelder Bierhalle has the perfect combination local Zurich flavors with an added…read moreAustrian/German items. The food was excellent, I had pork stripes with mushroom cream sauce, accompanied with large cold beer to really feel in Zurich. The restaurant was getting a bit crowded by the time we were leaving, which is a good indication that the food was popular, and yet cozy enough to be comfortable. Definitely a good was to start my trip

Overall, this was a great experience! It started off with one host walking us to our table, and…read moreanother host walked in front of me and stood in my way, which I thought was super rude. She should have been more conscious of her surroundings. But it only went up from there. I won't go into detail about every dish, but my favorites included truffle. Also, they have a basil croissant that was out of this world. Paired with their brown butter - omg, my mouth is watering just from thinking of it. Also, there plating was impeccable. Makes me really want to invest in a pair of food tweezers. The detail that goes into it is amazing! Comparatively, I thought this place was pretty well priced. It's 205 CHF/person for a 9 course menu (so either that, or you're spending $50 for 2 people at Mcdonalds). I choose Pavillon 100%.

It was truly an incredible experience - my wife and I choose the tasting menu with a wine pairing…read morethat was perfect for the food. From the goat cheese, pork belly to the sea bass and veal tenderloin, it was amazing. The presentation was beautiful and service (Alexandria) was well paced and attentive. It was probably a little more than we needed for a final night in Europe but the food, service and experience surpassed our expectations! 4 1/2 stars! Their wine list is amazing. A beautiful restaurant with lovely flower arrangements. I highly recommend!

Reservations required, so I thought this was a great spot. However, vegan ramen and chicken chashu…read morewere very sweet. Noodles were okay. 24.50 CHF for ramen 3 CHF for egg 7.5 CHF for chicken chashu 2 CHF for tap water Very pricey as well, I guess standard for Zurich but still.

This is my Swiss local's favorite ramen shop she's had in Zurich but for me, I wasn't the biggest…read morefan. We got the Shoyu and the TanTan Ramen. Tantanmen had sesame oil flavors and the shoyu broth was very light but a bit bland for me so I added the extra sauces they had on the table. The noodles are made fresh in restaurant and they have a clear glass so you can see it being made if you're lucky. It was pretty cool watching one of the workers make it. The noodles definitely tasted great and was authentic. This ramen place is a bit on the pricier side and my friend said the prices were noticable raised but she loves this place so much, it didn't bother her. There are public bathrooms downstairs that they keep taken care of. As soon as you sit, they have clear separating glasses between tables which feels very sanitary, I love it. The ramen served is very aesthetic. I love the way they write their slogan on the nori. My favorite part is that they give you a bib to wear which was easy to put on. Both my friend and I definitely needed it because we both had soup spills on our bibs haha service was nice and they have wifi as well. This place seems to get packed very easily!

Wow! I cannot believe how authentic Hu Tieu Nam Vang and Pho Wagyu as a visitor from the States…read more Friendly service. The portion was decent and the noodle for either bowl was great

Hey munchkins! Today we had a lovely day in Zürich. I bought a Texas license plate, went to the top…read moreof Zürich and got into an elaborate guessing game about a book my friend bought. Amidst all the fun we got dinner at Saigon. A meal that was un-pho-gettable. If I mispronounced it would be a pho-paux. Alright now that you've experienced the lows of those terrible puns we can appropriately contrast with the highs of this excellent meal. Everything we got was made exceptionally. The beef noodles were really good. The noodles are great. I slurped them down quite quickly. They were both savory and spicy. My friend who got the shrimp pho said it was, well un-pho-gettable. The vibes, the spirit, and the soul are all there. My other friend got the sated beef with fried rice. It was a bit salty but he loved that about Vietnamese cuisine! The service was also great. The waiters were very friendly and helpful. I highly recommend this to anyone interested in Vietnemise food!