The Hungarian goulash soup was so good it may be dinner again tomorrow. It's a tomato based soup…read morewith small bits of carrot and chunks of flavorful beef. After a long plane ride and a nap it was quite the ticket to recovery. Gluten free bread was also tasty. My husband got the club sandwich. Meh. The chicken on it was cold as was the egg added on top. Why put an egg on? Definitely not needed. Service was very attentive but not overly so. Sarai was wonderful to talk to. We like that in a restaurant. Equinox is right inside the door to the Renaissance Hotel. A busy reception area but not noisy in the restaurant.

I am Marriott Platinum, so this is not my first time dining at a Marriott brand restaurant. Is…read moreanyone at headquarters listening? This restaurant at the Renaissance Zurich Tower needs some serious attention, and you should start with whoever is your Food and Beverage manager, and whoever trains your cooks. Given the steep prices, your customers deserve far better than what you are providing. While the initial service was prompt, it rapidly went downhill. The fries were dry and hard to the point of being inedible. Other nearby guests had similar issues. I noticed that after the kitchen put out at least three orders with the inedible fries, and perhaps other food issues, the cook was strolling around the restaurant. I guess his work was done? To expect that your bartenders will also be restaurant servers in a spacious restaurant in a major hotel is simply ridiculous. And then to subject those servers to customer complaints, because your cook is too lazy to make fresh food, is simply cruel. Want to trim your costs? Start with firing some people in Food and Beverage, starting with the manager.

It's a Nice place to stay for a drink at the bar side. We had a good service and enjoyed the…read moreprosecco. Then we decided to have a dinner. It takes place in a different very nice decorated room but the staff did not know right away where to seat us even we had a reservation. They found out they had the name spelled wrongly. I had the season deer steak with some different vegetables and fruits. I was disappointed by the cooking of the meat as it was supposed to be grilled and looked more like cooked slowly and did not taste so great. The seasoning of the whole dish was not as good as expected and the pumpkin was not cooked properly. My friend had a beef tartare with a salad and was perfectly happy with it. The place was quite busy and people seemed happy. I would have expected more for CHF 130.-- for 2

This restaurant is attached to the hotel. When you book, you typically get breakfast and dinner…read moreincluded, which is nice. We did come a bit early, we didn't realize the restaurant was not open. But the staff was very friendly and brought us drinks. We waited a bit before asking for food. There is a standard menu for guests; however, they were nice enough to switch the salad for me. You can also come and order off of their menu if you are not a guest. We got the pancake noodle soup, caprese & mixed salad, Hungarian goulash, and they brought us a red berry pudding with vanilla ice cream. It was all very good. I asked for a hit chocolate with amaretto and tHeh did a wonderful job and presentation! Update: 2nd night there was a different menu which was much better than the night before! Included a mixed salad, herbed turkey with country potatoes, and a delicious cheese strawberry torte!