Visiting my hometown and Mom for the weekend traveling from Wa state. mom recommend T rav's…read more Ironic since my name is Trav and I love pizza. The atmosphere is upscale, clean and bright with beautiful bar. Menu is diverse with not just pizza but protein bowls, salads, smash burgers and creative aps like fried cheese curds The best thing about this place however is the "vibe" and the staff. Cheerful and tight-knit, the staff were eager to welcome us, tell us about their favorite items. Charlie was our stellar waitress. Worked there since it opened. I asked about merch and the owners helped me to a custom T'ravs t shirt. We had over 5 employees come to our table to Chat and check in. Amazing service indeed. Can't wait to go back for national "Travis Day" in December when I can eat for free and celebrate with my new friends!

Friendly, knowledgeable service and delicious food! We love their toasted ravioli, kids options and…read moreburgers. T-Ravs is always a good choice.

Stopped in for lunch while out shopping. My daughter is super picky, but we both like gyros. These…read morewere a good choice. Lots of meat and warm pita with just the right amount of bite to it. Great service with very friendly staff.

I love the food here. Their steaks are really good. Their service is decent here just like any…read moreresturant. The ambiance is just a frickin' normal resturant! Love this dang place!

Great selection of food…read more Kettle beef, chicken fried steak were good. Service was great. A country diner feel

You will never have a bad experience here. If it's not all made from scratch, you'll never know…read moreit. Real food, great service, clean everywhere! Our server, Michele, was efficient and helpful. I didn't even know I needed my beverage filled and a new glass appeared in Ninja style! Three thumbs up

A local, hidden gem, in Jackson MO. This place was amazing. I got takeout. Fried fish dinner, came…read morewith a roll, and a side. I got mashed potatoes and white gravy. It was amazing!!!!!! The bread pudding was very moist and scrumptious. I will definitely be going back again, except this time to dine in!

Terrific food & service. I love the mushroom Swiss burger & the strawberry lemonade gin drink.read more

Absolutely fire Came here w the wife and had a lovely…read morepre-show dinner date. Great place! Very nice! Good people! Food was amazing: We got the feta fries Blew our expectations it was so good And we split the Schwarma Wrap. It was super good and the rice on the side was AMAZING.

Absolutely love the atmosphere. A beautiful old house turned into a restaurant with a southern…read morestyle front porch. There's seating on the porch as well. It was 100 degrees when we were there so needless to say we ate inside. We were there at lunch. My wife had a chicken pita and the best fries I have ever had. She really liked her pita. I had the chicken kabob with rice and a small salad. The chicken was incredible, the rice had a hint of ginger, the small salad was good. Definitely recommend, hours are 11-9 Thursday-Saturday.

Ten stars if I could! This is an experience that brings me back over and over. The menu has…read moreHonduran pages and Mexican pages. We order from both. I favor the Honduran selections. Sauces I've never experienced. New flavor combos for me. We were treated as family, and she remembered our names when we returned the second time! Family owned and operated. Banana soda imported from Honduras! I could go on. You won't miss the target on this one!

It was great. Our family of five went there for dinner and they were very happy with their meal.read more

If you go for breakfast, the pancakes were amazing and the iced sugar cookies always make the…read moreperfect treat.

Staff was very friendly and my soup /sandwich selection and dessert items were excellent!read more

TL;DR: Beer is occasionally unacceptable but usually good. Pizza is good. Service is hit or miss. I…read morelike other brewpubs nearby better. I've been here multiple times. I love beer and make my own, so I may be a bit more critical than others. The beer: Many of the beers are fine or downright good! However, on specifically the Altbier and Helles beers (two styles I personally have made and adore), there was a distinct scorched taste. This is a brewing flaw that would and has caused me to toss a batch down the drain. I wouldn't serve that to friends for free. The food: The pizza is pretty good but is served on cheap paper plates. Hopefully they improve this soon. Other non-beer drinks are served in plastic cups as well. I haven't had other food to comment on it. The service: Service has been slow for the most part, but the last couple times I went in I had a wonderfully attentive waitress whose name I have since forgotten. Discussion: My main hope would be that the brewers would figure out how to avoid scorching, and that they would critically examine their beer to customers. Scorching is unacceptable from a commercial brewery. Aside from that, basic improvements like real glasses and platters for pizza along with sorting out growing pains with the service. I'll likely go back in the future at some point. There's better much brewpubs in the area at this point, but I'd love to come back in the future to an improved product.

First time in and have been looking forward to it. I had been given feedback from a few friends…read morethat were not very good... (in-attentive, slow service and very long "hour or more" wait time for food/pizza). I get it that they've just opened up and it takes some time to get your feet under you. Our area is blessed with many options for craft beer, and food along with it is just as important. My experience was as follows: Walked in looking to choose a table (self-seating) hoping that we'd be noticed. After 5=10 minutes or so, wait staff approaches to get drink/appetizer order... we got a couple of beers (American IPA and dirty laundry brown ale... I think?) Very good. We got the garlic bread and it was very tasty. We ordered a couple of pizzas and they were also very good and came out in a timely manner. I've seen where some folks dislike the crispy/burnt crust from wood-fired pizza oven, and I know it can be over cooked, but not the case on ours. Overall I was not disappointed. (Maybe due to low expectations?) I will go back! Here are a few things that I would prefer as a customer... 1) More timely greeting, acknowledging that we are there... 2) They sell pizza! ... maybe instead of pre-packaged envelopes of Parmesan and red cracked pepper... get some shakers? 3) Everything is served on paper plates... not the nice paper plates, but the cheap, flimsy stuff that you wouldn't buy for a Jackson Park picnic with bologna sammiches? (Hopefully this is a start up issue) 4) Not a big deal, as I know it's a brewery/restaurant... but, when we initially ordered drinks and appetizer, a card was asked for to swipe to open a tab... insinuation is that I'm a dine and dash risk? ‍ I get it... some folks would possibly do that... but, just mildly off-putting. Overall, I love having another craft brew option nearby that serves food... but, there are certainly improvements that need to be made for it to be a go-to place for me... it's on the radar, but, not... let's go to Good News Brewery status.