Lovely place to have afternoon snacks and drinks. Definitely a fun Summertime spot. Service is…read moregreat, the staff is welcoming and hospitable. Ended up having a great conversation with a welcoming patron, who let me practice my German and told me about the city's historical events . Drinks are affordable and the view of the Rhine is lovely.

I came here on a Sunday afternoon around 1:30 pm. It was fairly busy, as it was a beautiful summer…read moreweekend; however, there were a good number of tables available outside. There were also some chairs and a few tables set farther out, close to the water. There appeared to be 2 fairly large tables inside, but since it was so nice outside, these were not used while I was there. It was also fairly stuffy inside since it was summer. Pulpo is self-service; you go inside to order and then take your food/drinks out to the tables. There were coffees, teas, alcohol, and hot chocolate on the menu. It appeared they made their own iced tea as well, although I didn't get to try it. There wasn't really a food menu, but you could see the food offerings in the display case inside. When I was there, they had a selection of sandwiches, salads, and yogurts. They also had a few slices of cake and some croissants. There was a good selection of gelatos, which could be served in a cup or a cone. I got a latte macchiato for 5.50 CHF, which sounds expensive but is about the price of a latte macchiato everywhere else in Basel. It came in a tall glass and with a small amaretto biscotti. Note that there is a 2 CHF deposit that is returned to you when you bring back your dishes; they give you a little token that you return for your deposit as well. They only accept cash. There was wifi; the password was prominently displayed by the cash register. The lady manning the café was friendly and spoke English well. The café is located right along the Rhine and has a great view. There's also a foosball table that's good for families. Not a bad place to stop for a break when you're walking along the Rhine.

Went into this visit a bit apprehensive about what I would find at this hotel/restaurant and I was…read morepleasantly surprised at how fabulous the entire experience was. The food here is so amazing and the staff was so helpful and welcoming. My husband and I ate here for lunch and dinner for three days and EVERY SINGLE meal was outstanding. I can't say enough good things about the food here!

Review is based on a fabulous dinner in the hotel restaurant. Our first choice was "closed for…read morecompany holiday", so German friends recommended this place - what a find! Located in an old farm house on top of a hill, the views - even on a rainy day - were fantastic. Old-school, rustic southern German food (think deer, wild boar, veal liver, mushroom soup with cream, etc.) can be found here. Large, hearty portions. Delicious. Service is fast and friendly, and our dinners - pork medallions in mushroom sauce, lamb chops with rosti, and salad with grilled deer and fried quail eggs were spot-on. Top that with an interesting bottle of an unfamiliar wine varietal (Regent) and ice cream sundaes, it was pretty perfect. And very reasonably priced - dinner for 4 with a bottle of wine = 120 Euros. After dinners in Switzerland, this is bargain basement prices. It's a bit of a trek - especially in the rain - but definitely worth a visit.

Really love the concept of this area. You have different food vendors ranging from Mexican, Nepali,…read moreto Thai and so much more. You order from your preferred vendor and then get to sit in the large sitting area in the middle. I have gone to the Nepali and Thai restaurant and would definitely return it was absolutely delicious and pretty big portions! Great for big groups

Gather around all you poor decision makers; put off the dinner selection a few minutes longer. Keep…read morein mind you'll pay for that decision with an even tougher decision among NINE restaurants and a BAR. Why am I yelling. At least you'll have your next nine nights covered. Or nine if bar night isn't every night. Now the only choice is where to start. Tonight for us it was Vietnam. Portions are large enough to share or be very full. Then stop by the bar. The duck at bug a thai is amazing, if you don't get one of the curries, where you can't go wrong. Most popular at afroliciois is the Mixed Menu where you can eat around Africa to avoid a decision there. Yes we're returning eight more times, at least.

What can say? I hate superlatives, but this might be the best chocolate in the world…read more The most famous is the Whisky-Stengeli, and it's just...well...it's...ah, words can't really express the ecstasy one feels when eating one of these. The Schoggigipfeli is beyond any chocolate croissant you've ever experienced. Get there when it opens, and you eat them while the chocolate is still hot. Caution, they often sell out before lunch. My personal favorite is the burgdorferli, (I hope I'm spelling that right) It's the same chocolate as whiskey stengeli, but without the whiskey. If you don't have the Geld to drop on the Whiskey-Stengeli, please, please, please, get this, you will not regret it. Please, if you you find yourself in Basel, make this a priority stop, it's only two or three stops from the SBB. It's just as important as any museum you will visit. The very, very best of Switzerland.

My friends and I stayed at an Airbnb just around the corner from this bakery. We visited it twice a…read moreday for the three days we were in Basel. The almond horns, fresh rolls and the sausage rolls were a must for breakfast. The whiskey chocolates were absolutely fantastic! I was just sorry that they were too delicate for me to tote around for the week I was on a river cruise, so that I could bring them back to the States. There was a lovely lady who spoke English and who had the most beautiful smile and serene attitude from opening at 6:00 a.m. till closing at 6:30 p.m. This bakery is superlative!

A beautiful little bakery! We were staying across the street and I admired very much their Santa…read morewindow display so popped in when they were open. We bought a little bread man (grittibänz) and it was tasty and fairly priced. They didn't have very much in there actually, but maybe you are supposed to ask for what you want. I was happy overall, though!

I was out walking around in Basel and wanted to pick up something to eat before going back to my…read morehotel to get a little work done. I happened by this little shop and thought I'd take a look to see what they had. What they had were amazing sandwiches. They also had some great looking pastries. I can't comment on how they tasted, but if the sandwiches are any indication, I'm sure they are awesome

Cozi place, food was ok. Staff was friendly with the exception of the cashier. If you want…read moresomething fairly quick and easy then this place will suffice. We had pizza and salad, both of which were acceptable but nothing special.

Very cozy place, with nice and helpful staff. The food was…read moreexcellent! Great taste and fast! I recommend everyone who love Italian food to come here and enjoy the food!

Decent place to have coffee and people watch. The food was ok, and the service wasn't bad. It's…read moreworth a visit just based on its location

We just wanted an afternoon snack and this cafe satisfied our craving! Definitely a place to go,…read morewill have to go back for lunch and dinner.

I come here every chance I get. Which, given that I live 6000 miles away, is pretty often…read more Several times per year. Restaurant zur Maegd is amazing. I'm admittedly no pro when it comes to Italian-type food, but everything I've ordered has been incredible. Your meal starts off with a delectable dish of various crudites and herb scones which in and of itself can be a lovely (albeit light) meal. But then come the pastas, and the meat dishes, etc. etc. I usually come here for dinner, but if you can come during the day, all the better, as you can sit outside next to various potted herbs that smell almost as good as the actual meals themselves. Zur Maegd knows the food business. Let them introduce you to it. This restaurant is often packed in the evening hours. Make a reservation or get there early.