I ordered the pasta with clams and sliced steak to split and it was delicious. both dishes were…read moreamazing and well made. Great service, I feel like we asked for too much and they delivered. The vibe was like a real italian restaurant with no tourists. 5 stars!

Food was tasty, service was not, ambiance was an 8/10... not very welcoming upon arriving for our…read morereservations, I wish we had just left and found better food and better service like we did At Ristorante Il Paiolo...do yourself a favor- go there instead

My husband was craving Neapolitan style pizza, so we walked around to find a pizzeria. We found…read moreMister Pizza, which happened to be very close to our hotel. Not going to lie, I was a little bit worried about Mister Pizza being a tourist trap since it was right by the Duomo in Santa Maria Novella Piazza. I even noticed on the menu that they catered to specific dietary preferences such as gluten-free crust and dairy-free cheese. But hey, this was one of the few places I have seen that made a lot of accommodations. We arrived around 8:30pm on a Monday night. The place was busy, but it appeared that people hanging around the entry way were really there for to-go orders. We were able to sit outside with views of the Duomo. Service was fine. Servers were quick and attentive, but the food took a while to come out. That said, the deliciousness of my pizza made up for it. I ordered the quattro formagi and requested it to come with marinara instead of white sauce. I was asked if I wanted burrata, but I didn't realize that it was an upsell. I thought it was going to be in place of the mozzarella, so I technically had 5 kinds of cheeses. My husband and I loved our respective pizzas. I especially enjoyed the bursts of gorgonzola and parmesan that added bursts of unique flavor. The fresh creaminess of the burrata made for a nice pairing with the edge of the crust. Speaking of the crust, it was doughy and fluffy with air pockets. One of the best crusts on a pizza.

Located near major landmarks and open late, so it's very convenient. Waited a little while since…read morethey had one cashier and two cooks, but it was also very late a night/early morning. Unfortunately, my partner ordered a pepperoni pizza which wasn't on the menu after I urged him to pick something from the actual menu. It was still good and fresh. The wine was good, too! An understandably slightly pricier option for the area.

Located in the center square of Florence shopping this steak house is great for a formal dinner…read more Sit and relax in the covered patio with heaters and blankets so you won't be cold. Portions are suitable for sharing and highly recommend it. The steak was cooked well but the flavor wasn't there as I expected. The soup, bread, salad and potatoes were so tasty, but I expected more from the steak. I would go again, but would get pasta instead.

Super cute setting in the piazza. Live music was playing and it lent to great ambiance. We had…read morepizza and it was delicious. The steak looked amazing as others ordered that. Cute place. I would come back.

We found this place online. Seemed like some new things for my daughters to try. Service was not…read morerushed . I did not get our server's name but she was wonderful. My daughters finished a plentiful meat and cheese assortment . The youngest said her lasagna was heavenly. She then finished her mother's pasta with truffle. She typically is not a fan of mushrooms but clearly was converted . My eldest and I had ossobuco which was tender and delicious. A most pleasant meal and evening !

Great ambiance with personal family touch. Food was amazing. We sat by the window and enjoyed…read moreeverything.

First, get the negroni special. Just do. It is one of the best I've had this year. They are the…read moresort of bar that does silly ultrasonic infusions, which of you don't follow me, that's my kind of bar. Then, get the coccolo with truffle straciatella. But: get one per person. Do NOT attempt to share this because the first person who tastes it will knife the rest of you just to keep it. It's one of the best things I've ever put in my mouth. Yes, I've had two cocktails before writing this, be quiet, maybe YOU'RE the one with the problem, did you ever think of that? But seriously, fried dough with salty ham and truffle cheese. It is a delicious bomb. I want to come back and have tartare and try the wine and just taste all the things. Thank you internet for steering me here.

Just Wow! The service was excellent. Our server was extremely helpful. We ate outside which was…read morerelaxing and enjoyable. The food was on point. The meats and cheeses were delicious. I would definitely venture there again.

We stopped here before our Tour meeting time for some afternoon coffee. We went against our…read moreGuide's advice to stay away from the restaurants located in a square. Paszkowski turned out to be the exception in a good way. They were busy with most of their outdoor seating taken. There was one table for two in the back so we took it. Substantial amount of outdoor seating but also a cafe. We ordered an Americano and a Flat White. Why can't the coffee be as good back home?! Proper Flat white-bold with a double shot of espresso-just what I needed! The Americano was also tasty and was accompanied by small containers of syrup and milk. The real surprise and discovery was they have a pastry/dessert and Cafe area inside. Picked up a Pain Au Chocolat with chocolate coating (a first), Focaccia with Grapes-wow!, and a Maritozzo-all delicious! Service was friendly and engaged. Don't miss their Cafe inside.

Came here because it was close to our accommodation. The service was rude but I chose a drink that…read moresounded great. I believe it was called "Again". When I grabbed it to take a sip my hand was covered in blue sticky coloring which I had assumed was on the inside of the glass. I had to ask for napkins to get it off. This was not in the description of the drink. It was a bizarre way to serve a drink, especially without warning. I had to use a napkin to wrap around the glass to finish it. It was a mess by the time I was done. Would not return

BEST meatballs ever. Their tomato sauce is delicious, I could've put a straw in the bowl of…read moremeatballs just to have the sauce. The pizza was also equally as amazing, very authentic flavor.

Came here thanks to the show, but I'm glad we did. It was cool to see some of the memorabilia…read more The service was good and quick and more importantly the pizza was nice and hot. Which was becoming rare to find in the winter. The pizza also tasted great; though, it was a tad on the thin side though so I had to eat it with a knife and fork mostly. However, I didn't mind. I enjoyed the flavor of the sauce a lot, which is my favorite part of pizza.

We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

Excellent steak and the side dishes are just as good. I recommend you try the liver pate. Great on…read moresour dough bread.

We really wanted to try the famous steaks of Florence and after some research we found l'. Tuscani…read more3. We were not disappointed at all! Like many other reviewers have already noted, the service, experience, be food were all spectacular! We tried making a reservation online, but didn't hear a response for a few hours and decided to walk in at 6 pm since we were already hungry. We figured no one eats this early in Italy so it must be empty! We were correct. The place is small so if possible, make a reservation in advance if you are trying to eat at 8 pm like the rest of the locals. We ordered the 2 person steak for 75€ (it comes with 2 sides). The more expensive option has meat, which is apparently more tasty, but I neither my bfs are fans of fatty meat. We got the steak in medium rare, the server suggests that it is usually cooked rare, but can be done medium rare. It should not be cooked more than that. However, after it comes out, if you are still not satisfied, they can cook it some more for you. The meal also came with complimentary bread (not shown), and an appetizer (meat sauce with bread- sooo delicious!). The steak itself was sooo mouthwatering. Very much worth 75€! The plate is edible, but I didn't eat it sooner I was already stuffed from dinner! We also received complimentary dessert (the cup the dessert sits in is biodegradable! What a plus. No plastic waste). Sooo nice of the staff/restaurant to make the experience very memorable! Our waitress was very kind and came to check on us often.

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

I would say 3.5 stars. Food was good but nothing special. Florentine Steak was made to what it is…read moresupposed to be. Pasta was good, again nothing special. Service was good and Ambiance was rustic.