This place was a great find. On Sunday night where everything was either closed or completely…read morepacked this place was delicious and empty. I think it's pretty new which is why the locals didn't know it yet.  Food For the quality of the octopus alone I would give this place five stars and I do not really believe in five-star reviews.  I had the octopus dish, my friends had the rest.  Octopus with potato, French beans and pesto: amazingly succulent. Best octopus I've had, melt in our mouth  Swordfish: not fishy at all, flavorful Risotto with shrimp: rich and creamy Dessert: Deconstructed mille feuille, a French dessert of crisp wafer and chantilly cream and strawberries, delicious and creamy and light and crisp  Drinks I was with a wine crowd so we split a bottle of white wine.  Service As I said we were the only second table in the evening but the waiter had some fun personality was happy to explain the dishes to us.

Finalmente! a fantastic fish restaurant in Florence serving fresh fish. We loved the raw fish…read moreplatter with tuna tartar, salmon carpaccio, oysters and Mediterranean shrimp The wine list is perfect excellent selection of Champagne and Italian wines. The owners are very friendly and the space if very local

Atmosphere is beautiful and the music is always great. Drinks are good and vibes are very enjoyableread more

Service couldn't be called service. Rather lack of. Food is so so and coffee? In italy? That was an…read moreoffence to call it that even all despised American coffee is better. Very, very expensive too. Avoid. Avoid. Avoid

This restaurant not only has consistently fantastic food but it has a great atmosphere! It's a…read morevery relaxed chill at home place. I never feel rushed. The staff is friendly, warming, and knowledgeable. They give great food and wine recommendations. We've been 2 times and were remembered on our second visit which was a month later. We can't wait to return.

Once upon a time, getting a beer in Italy that wasn't crap commercial lager meant getting a crap…read morecommercial "doppio malto" that added some caramel and maybe 1% ABV to their standard product. The alternative splurge, was finding a bar that served some pedestrian Belgian blonde, like Grimbergen. Green River, though, is the hugest slam dunk triumph of craft brewing brilliance - - it is hard to imagine such a bold, amazing tap line up in this country. I stopped by other places in town and the more adventurous beer bars tend to have the typical "we are expanding our palate" approach - - they got a hefe, they got an amber, a pale ale, they may even have a stout (shrieks from the audience). But Green River has a bitchin' line up representing a full range of styles, from a low-abv "salty ale" (a Gose?), to a fab imperial IPA, and three with ABV over 10%. This is not a cautious, milquetoast approach to "an introduction" to craft beers - - it is a slam down seizing it by the jugular. And most of this big-time line-up of taps are Italian! It is not soaking in atmosphere, this place, it is soaking in first-class suds. Totally, totally, the bomb for beer in Bologna.

Tuesday 28 July 2015. 3.2 footcandles lighting, 65 dbA noise. Very quiet, one other customer. 8…read moreof the 14 beers listed are available, bartender could not care less, but gives samples and serves pints. Black IPA is a surprise, other good Italian beers, Bologna and Piedmont.

Mediocre place at best. I started with a board of cold cuts and cheese which were crude and not of…read morethe best quality followed by a pasta drenched in oil which sat in my stomach long after. If you sit outside there's a great view of the tiberius bridge but otherwise there are better places in the neighbourhood. J