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Sazon Grill

5.0 (3 reviews)
Closed • 6:00 pm - 10:00 PM
Updated 3 weeks ago

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3 months ago

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2 years ago

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Taqueria Los Chuchys - Pollo asado tacos

Taqueria Los Chuchys

4.0(66 reviews)
1.0 mi

Went here on a Wednesday night at 7:20PM the day after their grand opening. Parking was so easy…read moresince they have their own lot and no one goes to Weinerschnitzel lol. It wasn't too busy and the line at the register was only about 3 deep. I ordered a California burrito with carne asada, al pastor taco, and suadero taco. This was to be taken home and split with my wife and was more than enough. There was a salsa bar with everything you could imagine that could pair with tacos. The California burrito was STUFFED with meat. It's crazy since other places overload it with fries. Not Los Chuchys. The carne asada was soooooo fire since it had that grilled flavor. The menu said it came with sour cream, but I didn't see/taste any. The al pastor taco was mid, but the suadero was amazing. I'd easily come back for carne asada ANYTHING.

Don't love this location, but downtown one hits every time !…read more I didn't realize they relocated, but I've been here twice and both times were a bust. I thought I'd stop by again to give it another chance, but no !! I definitely prefer the Downtown location way more. The asada was all right, it had a good smoky flavor, but nothing that stood out. Adobada was good, but it tasted cold which threw me off. Lengua I will say was probably the best out of everything I tried. Super tender and actually hit. I do love that the tortillas are handmade they tasted great! It brought the taco alive for a split second. Salsas were alright. The spicy wasn't that spicy, which was a little disappointing. They do have parking here and there's plenty of seating. Inside is a vibe, love the decor! Service was cool. I just wish the quality was more consistent because this location is way more convenient for me. I'd stick to the Downtown location if I were y'all. Probably won't be back.

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Taqueria Los Chuchys - Inside

Inside

Taqueria Los Chuchys - Tacos  Quesataco Carne Asada Quesataco Birria Quesataco Carnitas

Tacos Quesataco Carne Asada Quesataco Birria Quesataco Carnitas

Taqueria Los Chuchys

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Doggos Gus - TJ style jumbo dog with grilled onions and chipotle crema sauce - perfection on a bun

Doggos Gus

4.7(368 reviews)
3.6 mi•East Village
•$

Love this place! We were in a hot dog mood and decided to stop by. This is more of a stand with a…read morepatio for you to eat at! We ordered four hot dogs, corn, and fries. It's very much self service here, you order either at a tablet or through your phone via QR code. We got a Mac and cheese dog, chili dog, SDfoodie dog, and the California. Along with the corn and cheese fries. I had the chili dog which is delicious and the California which I loved! The hot dogs are great quality and so good! I also love the cheese and fries, soooo tasty. The bun was a little big for me, but my fiancee loved it. It was a large brioche bun that was toasted nicely. The prices were around 9-11 for a dog which isn't horrible. If your in the mood for a fun and filling hot dog, this is a great choice!

I enjoyed Doggos Gus back when it was a pop-up business located inside a University Heights…read moreneighborhood bar. I even remember when it was a participating vendor at a now defunct local food festival. Their current location is a corner shack in the East Village section of downtown next to The Church by The Lost Abbey. Everything in this area involved curbside metered parking or a paid surface lot. The shack was part of a large courtyard with multiple picnic tables for seating. Cornhole boards and a flat screen TV were set up for entertainment. You order using a tablet next to the service window. The menu used to be strictly bacon-wrapped hot dogs (i.e. Sonoran style). It has now expanded to include burgers, sides, appetizers, and desserts. A fountain station had dispensers for sodas, lemonade, and agua frescas. The hot dogs were divided into two sections, Classic and Signature. I selected two of the classics for my takeout order. The first was a Baja (grilled onions, pico, chipotle, avocado crema) and the second was a TJ Style (grilled onions, tomatoes, mayo, mustard, ketchup). The sweet bun used to hold everything resembled that used for a lobster roll. The flavor combinations were hearty and not spicy which was what I preferred. The grilled onions added some char and texture to the jumbo beef hot dogs. What has changed significantly over time were the prices. Each of my choices cost $8.99. Some of the other varieties were as high as $12 which is insane for a loaded hot dog. I did appreciate the bacon wrapping to the franks, but I can't see myself coming to East Village that often for these products because there are plenty of diverse dining options that are more satisfying in this part of downtown.

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Doggos Gus - Fountain drinks station

Fountain drinks station

Doggos Gus - Street corn

Street corn

Doggos Gus - Doggosgus hats

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Doggosgus hats

San Diego Food Markets - Rockstar dole whip mix

San Diego Food Markets

4.6(30 reviews)
4.8 mi

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

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San Diego Food Markets - Island Mike's poke stand

Island Mike's poke stand

San Diego Food Markets - Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

San Diego Food Markets - Pork dumplings: light and fresh

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Pork dumplings: light and fresh

Sazon Grill - foodstands - Updated May 2026

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