Absolutely fantastic! My husband and I recently got married at the Timber Moose lodge in Heber and…read morehired Heber Valley Catering for our rehearsal dinner and they were completely amazing and started our wedding weekend with a bang! We worked with Lindsay to design a menu for our guests and she was so sweet to make a special Mac and cheese dish just for me that was amazing. Everyone raved all weekend about how good the food was, how stellar their service was, and how well everything was set up. They were on time, had everything ready early for all our guests, and just worked so hard with everything. They were so friendly and made everything perfect for us and I could not be more pleased that we found them.

Hurray for the Laughing Pear! (and for Yelp---it was the sole previous reviewer that put us onto…read moretheir cooking and thank you for that!)... We've used other chefs in Deer Valley/Park City and he's the best of the three we've engaged so far. We had the Chef Dave and his senior executive chef, Anne, prepare multiple dinners during a long and wonderful ski vacation. Chef Dave was wonderful and his co-Chef was great too. We ordered exclusively off the "comfort food" menus (small children are involved here) which aren't on the website yet. His service included all the shopping, bringing every tool he needed to the unit (5 containers worth), setting table, 3 course and complete clean up. Kitchen was cleaner when he left than when he arrived. Same with his Sous. Both were happy to involve the kids with some pre-planning in everything from helping with sprinkling edible flowers/garnish to whipping real whipped cream by hand, etc etc etc. All portions were generous---the waist lines of the adults will testify to that, despite burning an extra 1000 calories a day or more skiing---- Some of his meals included--- --- spectacular antipastos (literally, with edible flowers sprinkled on top), pan roasted salmon on a bed of carrot-mashed potatoes, grilled asparagus and in a concession to healthy, poached fruit with nuts for dessert. ----a hearty beef stew, a chopped salad and fresh fruit in a fruit reduction over a shortbread. ---Mediterranean mezza for openers, then roasted sea bass on a ratatouille, with greens on the side and a white wine vinaigrette, finishing with a make-your-own sundae bar, featuring hand whipped whipped cream and a fresh raspberry sauce. Good grief. ---And herbed vichyssoise followed by an elegant vegetarian lasagna that was delicious and filling---and was sought out as a left-over from the fridge the next day by all! There were other meals, but I'm sure you get the idea. If it means anything, he cooks for celebrities during Sundance (and won't say who) and Google during their events (and he did name them). I can see why they choose him! One caveat---it's a kitchen norm that they don't get sick days---when he went down with something or the other during our stay, and called with no voice at all to go over the menu one night of our 9 night stay, we had to remind him to go get well first---he sent his chef de cuisine, Anne to cover---and she was an excellent chef as well! So it was all fine in the end. Some special notes---we had two small children with us and both Chefs Dave and Anne were great with the kids---patient, involving, explanatory and finally, cooked things they would eat ! (the little boy asked for three (3!) servings of Anne's fish. In addition, both chefs worked around requests to avoid certain ingredients (nuts) and reduce others (salt) without affecting the obvious tastiness and variety of their meals. We'll use them again and recommend the Laughing Pear to our friends and colleagues headed towards Deer Valley/Park City.

I was the original reviewer…read more Sadly I have pulled my review due to some strange inconsistent dealings with chef Dave. Though he is undoubtedly an excellent chef with great talent, I have been thoroughly disappointed in dealing with him. Because of that, I can no longer personally recommend his service to anyone.

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

Carefully prepared goodness! A stand out for quality and savory satisfaction! Pick up meals to go…read moreand I'm am a hero every night!

Needed a last minute dinner meeting catered and Julie was amazing to work with. The food by Chef…read moreGreg and Julie was absolutely phenomenal. Everyone in the group enjoyed the various appetizers (brie pinwheels, hummus bites, meatballs) as well as the main course (steak, chicken and vegetarian cauliflower/mushroom steaks). The desserts were also simply perfect. We also were able to enjoy their wine which paired well with everything. As a last minute booking and figuring out a few things on the fly when they delivered, Allora Catering went above and beyond our expectations. Thank you so much, GetAways Management (Stephanie).

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

I chose Log Haven for our anniversary dinner this year and honestly I was not super impressed. I…read morefeel like with all the hype around it I expected more? It had been a hot day so we chose to sit inside, which I think was our first mistake. The inside is nice, but because it is cabinish it felt very dark. It was also fairly warm inside, this coming from someone who is always cold!! Our waitress was also very very interesting, to say the least. The food was decent, but I wouldn't say it is something I now crave. We started with the crab cakes (which were really good and I'd recommend), then had the market steak and bison as entrees, and finished with the bread pudding (I was not impressed at all!) Overall it was ok.

Holy crap I have never seen better looking pizza in my life. Am amazed with how this place turned…read moreout. It should do very very well hoping it works out. I am a Competitor in Parkcity with my Restaurants but need to give homage to such a great place and excellent food.

While visiting Park City, we ordered a carrot cake from Sweets & Cheese. Everyone in our large…read moregroup agreed it was the best carrot cake we had ever had. And some us had baked carrot cakes which we thought were the best. This one outdid us all. I wish I lived close enough to have this carrot cake frequently.

He brings presence, calm, and care into every room he enters. He's the kind of person who does…read morethings fully, without shortcuts -- and I know that's exactly what people feel when he's preparing sushi in their homes. I've seen how he shows up for the people in his life -- his friends, his family, his kitchen staff -- with the same consistency and integrity he brings to his artistry. He cares deeply about quality, freshness, and seasonality. He doesn't JUST make delicious sushi -- he brings flavors together in a way that's thoughtful, surprising, and grounded. It's more than a meal. It's truly an experience. If you are looking to create an unforgettable event - Chef Austin will deliver above and beyond 100%!!

Top notch sushi!! We ordered a la carte for take-out and every bite of each item was delicious and…read morebeautiful. Austin provided plenty of ginger, soy sauce and dipping sauce and was delightful to interact with. We will be regulars from here!

No words! This man is a gem! We had Rob as a private sushi chef for a group of 11 healthy minded…read morewomen! He accommodated gluten free, vegetarian and non seafood preferences as well! I gave Rob our preferences and he delivered perfection. The sushi just kept coming and coming! Then to top it all off he gave us a group (hands on) sushi lesson that was fun, entertaining and actually a great confidence boost to all of us who might go home and try this ourselves! His skill, his sweet and friendly demeanor, his presentation and ability to deliver top notch customer service were just a bonus to the unbelievable sushi! The salad, healthy appetizers and attention to detail were simply above and beyond. Half way through our appetizers I was kicking myself for not having reserved him for additional days during our trip! (As you can imagine he's quite in demand!) I will never visit Park City again without having Rob as our private sushi chef!

We were in Park City recently to celebrate a friend's birthday. Rob catered an incredible dinner…read morefor us (a group of 13 from the Bay Area). We are fortunate to have amazing sushi where we live but Rob blew us away. Variety was amazing and every bite was delicious. If you have a big group, don't go out. Hire him instead!