Good food. Good veriety. Friendly people. Service friendly. Ambience was great. Overall good…read moreexperience.

What a special restaurant we should have been enjoying all these years living around the corner…read more Welcoming with the awning & in a nice strip mall with lots of parking. Dad suggested this place & we were all so impressed! Walked in- immediately greeted by the nicest staff members. Cafeteria style, so grab your tray & move down the line. A menu board is on the way to choose before you go through. Boy did everything look southern comforting delicious!!! I didn't take pics of the line... wish I did. Dining room is sit where you want! So cozy!!! Our server made sure we had drinks & were taken care of with extra sauces, lemons, refills, etc. Tina was wonderful!!!! After we were finished we went back to the entrance to pay. Portions are HUGE!!! Go hungry or prepred to take home leftovers.

It's like they have a bunch of grannies in the kitchen! Matthews is one of the best southern spots…read moreI've ever had. Be sure to go on Thursday to get the turkey and dressing, and always grab a strawberry shortcake!

Let's get to it -- for a Sunday, the price was right. For my husband, myself, and our daughter…read more(kid's plate), we spent approximately $40.00. Not bad at all! We all got the fried fish. Now, here is where the rating was impacted! I asked what type of fish it was before making a selection. The staff responded. "Catfish." Coo! Ultimately, it was NOT catfish. I would attribute the texture and how it fried to being along the lines of a Swai or similar fish. The only thing that saved it was the light cornmeal batter, which was good. Not much seasoning, so hot sauce was needed. Sides: Collard greens - good (per my hubs) Macaroni and cheese - standard/good (per my hubs) Deviled eggs - good Broccoli cheese casserole - PASS (there was some sort of brown crumble between the layer of cheese and the actual casserole and it was not needed and wasn't good! Hard, but honest opinion. Also, there were large mushrooms in the casserole (no, it wasn't from a mushroom soup), so beware if you're not a mushroom eater -- I don't mind. Mashed potatoes - good and creamy (Baby girl did no gravy, so we have no thoughts on that!) Fried okra - good (my fav of the sides for the day). We came before 11:30 AM and that proved to be ideal. By the time we left (12:15), it was packed tighter than a can of sardines! Ambiance -- ehhh. It's typical cafeteria vibes. No music. Basic decor.

Cool spot right off the highway. Pick up only. No dine in…read more Food was prepared on time and tasted great! I ordered: Chicken tenders Cornbread Mac n Cheese Collards Their BBQ sauce was tasty. The tenders weren't over cooked so it was nice and juicy. Ha! Cornbread was addictively good. Mac cheese was straight and the collards had a kick. They were open late so I would order again. Especially if I'm craving their menu items.

Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

yes, I went to Piccadilly's in the week of June 3,26 and had a great lunch there with liver onions,…read moremashed potatoes and gravy, corn and greens with a slice of homemade cherry pie. It was very very good. I highly recommend it very friendly atmosphere.

I hadn't been to Piccadilly in years, but was in the mood for comfort food and decided to stop in…read moretoday. Piccadilly was one of my go to's as a young mother on a budget. They use to have a great deal on kids meals back then on Thursdays. Not much has changed regarding the decor. The restaurant is cafeteria style with various meats and vegetables. I ordered the fried shrimp meal with 2 sides. The shrimp are cooked to order, so there was a bit of a wait. For sides, I ordered the broccoli and rice casserole and carrot soufflé. Everything was good and tastes just as I remembered all those years ago.

Our Red Hat Society ladies had lunch at Mary Mac's on September 8th and our server was Jaden. He…read morewas was professional, helpful, courteous and friendly. Our group are all senior members and we know great service when we see it and Jaden was the best. So much so, that we wanted to let his supervisor know about him before we left the restaurant. Tina came to our table and we let her know about what a great choice in hiring a person like Jaden and that it spoke highly of their hiring criteria. Having raved about Jaden, all of our food was delicious! Lilliian Thornton

Catfish was amazingly delicious, service was excellent and server was attentive. Great location and…read morethe ambiance was ideal for my fiancé and I to celebrate her birthday.

I was in Atlanta for an event, and as a chef myself, I'm very particular about where I choose to…read moreeat. On my last day in town, October 4, 2026, my family and I wanted to find a special restaurant for breakfast before heading to the airport. We came across The Breakfast Boys and decided to give them a try. When we arrived, there was a line out the door, which immediately told me this place must be doing something right. We decided to wait, and I'm glad we did. I didn't get the name of the host, but she was amazing--professional, organized, and did an excellent job getting everyone seated. Even with the crowd, our wait wasn't long. Once inside, I was surprised to see there was an additional dining room downstairs. We were greeted by our server, Nita, who was outstanding. She knew the menu and was able to explain everything in detail without hesitation. Her timing and service were on point. Even though the restaurant was extremely busy, we really didn't have to ask for anything. As a chef, I naturally pay attention to how a restaurant operates, and what really stood out to me was the teamwork. The entire staff was working like a well-oiled machine. The food came out hot, the service was excellent, and everyone in my party was happy with their meal and experience. Before leaving for the airport, I stopped by the restroom. It was fresh, clean, and well maintained. As I walked out, I also looked toward the kitchen and once again noticed the teamwork among the kitchen staff. Before leaving, I made sure to tell the staff how much we enjoyed everything. The Breakfast Boys--you have something great here. Great food, great service, cleanliness, professionalism, and most importantly, teamwork. Keep up the amazing work. I will definitely visit again when I'm back in Atlanta. you're only as good as your last meal. excellent is aways the key. from the front door to the time your last guest leave. Chef Alphonoso Walker

The was excellent and the service was exceptional! Great job Keisha's menu choices were on point!…read moreWe will be back!

Exceeded expectations. I live outside the perimeter and rarely venture into Atlanta at night. Was…read morein the area and decided to scratch this off my bucket list. I felt like I was in an "old school" movie. Everything they say about the vibe is true. The food was excellent. I knew it would be excellent when I bit into the homemade roll. Can't wait to return.

I was visiting my friend in Atlanta and we decided to go to dinner at The Colonnade to get some…read morefried chicken. Several neon signs greet you at the entrance of this charming old school Southern restaurant. They don't accept reservations so we gave our name and then chose to wait in the seating area by the hostess stand although we could have waited at the bar area. We were called to our table in about 30 minutes. We were seated at a semicircular booth and our server greeted us right away and gave us menu and got our drink orders. The hardest part is figuring out which entree to get for dinner, as there were many to tempt us such as prime rib and roast turkey, but my friend ended up ordering the Chicken Fried Chicken with Tomato Aspic and Baked Potato and I ordered the Southern Fried Chicken with Sautéed Spinach and Whipped Potatoes (each entree comes with a choice of 2 sides and they have many to choose from). It felt like only a few minutes went by and our server was already bringing us each a bread plate with a cornbread muffin and a biscuit, plus my friend's Tomato Aspic. I had already told my friend I wanted to try the aspic but I wanted her to try it first. She said it was great and tasted like cocktail sauce with pieces of celery inside. I took a bit of Mayo on my fork, like she did, and then slide into the aspic to grab a bite. It wasn't bad! In fact, I took a few bites more. It tasted like a cocktail sauce/ketchup combo, in gelatin mold form. Our main dishes also came out really quickly and they were huge! My $24 fried chicken was an entire half chicken with a wing, a drumstick, and a giant thigh and breast. It was really crispy and tasted delicious. The spinach was nice, too, with pieces of garlic and the potatoes were yummy as well. I only finished the breast piece and took the rest home. My friend also took home half her meal and we saw that pretty much everyone was bringing home leftovers. This was a great meal and a great value as well.

Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

Breakfast/lunch spot in downtown Atlanta. It is right across the street from the aquarium and Coke…read moremuseum. We came at 1 PM on a Thursday and we were seated right away. It was moderately crowded. Our waitress was so nice and sweet. We definitely enjoyed her southern hospitality. She took time to explain the menu and specials to us. I had the fried green tomato BLT. It was phenomenal. My coworker had the gumbo and he loved it. The prices were very reasonable. As a Southerner, who now lives in the desert, it was nice to have a taste of Home.

My cousin and I came to Atlanta Breakfast Club right after our flight it was recommended to us,…read moreand I'm so glad we decided to try it! The wait was about 45 minutes to an hour, but honestly, it was definitely worth it. The restaurant was completely packed, yet the staff did an amazing job accommodating everyone and keeping things moving. A special shoutout to Sam,she was absolutely amazing! Since it was our first time, she took the time to explain everything, checked on us consistently, and paid attention to every little detail. Her customer service truly stood out and deserves to be acknowledged. The food was delicious, but the hospitality made the experience even better. We'll definitely be back the next time we're in Atlanta for the food AND the amazing customer service!

Went to Piccadilly Greenbriar location today for lunch,it was delicious as usual, I got the dark…read moremeat fried chicken, carrot soufflé and cabbage and apple cobbler for dessert and the jalapeño cornbread, sorry no pics but it was so great.

Remember to change the price tag on the buffet window for the 2 pork chop dinner. It says $17.99. I…read moregot one plate of food. I was charged Smothered Pork Chop Signature LG 13.99 AND Smothered Pork Chop 10.49. I guess one Pork Chop was 13.99. The extra Pork Chop was an additional 10.99.