My Grandparents founded Indians in 1968. It started out in Georgetown and then moved to westville…read more They had a huge restaurant just north of the old McMillan school and that lot now is the Kals roadhouse place. I was very young and say mid 70s Indians moved to its current location. Not sure if many remember but it used to be a small carwash. My Grandparents decided to do the carryout pizza thing due to low overhead. Indians became my high school job from 86-88 until I left for the Army. My Grandma retired and closed the business but in 1992 my Uncle purchased it and ran it for many years until he sold it. Since Indians changed hands I had only been there once or twice but last night my wife came up with the idea to try Indians for something different and I am glad that we did. It was very good and I enjoyed the thin crust for my traditional Pepperoni , bacon and pineapple pizza. I like the changes made to the place and that have turned an old storage area into a small dining room. We will most certainly be back and it's nice to go back inside and remember all the good times there.

As ever, Indians offers Exemplary tasting Pizza as well as other menu items. The Thin Crust is…read moreStellar. It's in my list of top thin crust Pizza's I've ever had. I'm a carb counter ( Don't hate on me, lol I go rogue from time to time and gorge on Pan Pizza as well ) so I appreciate a great Thin Crust when it's done to my taste and likings. Indians is Stellar. My older brother used to sing the praises of their Stromboli, so I am going to try one of those on my next cheat weekend.

Food is closest i found to my hometown pizza place. The huge pizza is well worth the cost and is so…read moregood you will want an extra one just for snacks later and the next day. The staff is nice and make you feel great. Best pizza place that I have found so far in Danville.

Their garlic pizza and Italian beef sandwich are a must. Whenever I'm visiting family in the area,…read moreI always stop here.

Pizza was fabulous. Staff was very pleasant. Will go back…read moreagain and again. Value and good quality is what impresses me. Score 100% for this place.

1. My friend ordered the Lasagna. It was cheese maybe a few noodles, sauce and cheese. No layers…read moreand the dish was barely half full. 2. Ordered the grilled chicken salad half. Very generous but please cut the vegetables to proper size and get rid of the leather carrots. Only about a tablespoon of chicken, 3. 4% fee to use a card. It's 2025 and everyone used cards. 4. Probably will not return.

We drove from Florida just for Monical's Pizza. Actually we came to see family but Monical's was a…read moreclose second. Thus we met family at Monical's. We opted for: soft breadsticks, cheesy bread, salad bowl, and family sized Monical's Delight Pizza. Wow! The breadsticks were soft and paired perfectly with the marinara sauce. The cheesy bread is deep dish pizza crust loaded with cheese and their special spice blend. Their salads are always cold and fresh. I love their creamy Italian but they have several dressings to choose from. The Monical's Delight was a true delight. Their signature thin crust was topped with their special marinara sauce. The toppings of sausage, mushrooms, pepperoni, green peppers, and onions were perfectly proportioned and well cooked for a wonderful combined flavor. Our server, Shelby was amazing. She kept checking on us and even took group pictures for us. The restaurant has plenty of comfortable seating with a couple of tables outside.

The service is always fast and you guys don't disappoint. Whenever in town I go here for pizza and…read moreit's always As good as last time If not better. Love them down ..the sitting area is good for family time as well if your traveling and wanna pop a squat

Small town feel. Regulars make you feel welcome as long as bartenders. Clean. Owner personable and…read morewill stand and talk to patrons. Beth, makes the best bloody Mary's. Defiantly a place to stop and visit if in area.

From the owner: Best Bourbon Offering, Best Customers in Town, Best Martinis Around, Best Mixed Drinks Around, Best…read moreWhiskey Offering, Big Beer Selection, Big Seltzer Selection, Biggest Liquor Selection in Town, Coldest Beer in Town, Daily Drink Specials, We Get to Know Your Name. Products: Chicken Tenders, Horseshoes, Large Liquor Selection, Martinis, Mixed Drinks, Pizza, Seltzers, Sierra Nevada Pale Ale, Six Draft Beer Taps Services: Friendly Atmosphere, Friendly Bartenders, Friendly Staff, Video Gambling, Covered Outdoor Seating, Outdoor Grill, Special Events, Gaming Machines, Bags, Horseshoes, Darts. Locations Facts: Nearby Rawhide Meats.

I had a fried tenderloin sandwich here that was amazing. The girl working the counter was very…read morehelpful and friendly. They have some really good looking burgers here as well.

Someone on Facebook had suggested going , so I did. I was…read moregreeted immediately by a very friendly server . I tried the appetizer on special, I would give them another try but these potato wedges were over cooked, but still edible. I wanted to like this place and then they brought my pizza out and I did! It was perfectly cooked, fresh mushrooms, great sauce all on top of a yummy crust. I will definitely be back, and I believe I heard something about coconut pie.

Fantastic thin crust pizza. Bacon and sausage are my…read morefavorites. Always consistent from location to location.

Wings were okay (meh). But the pizza made up for it completely. We ordered the wings and Florentine…read morepizza with chicken. Ask for the ranch for some zest

We returned to one of our area favorites, and yet again, our tastebuds were tantalized…read more They have added several dipping sauces to the menu and for our first venture into these new additions, we tried the Olive Oil, Garlic and Basil sauce. It was brimming with fresh garlic, basil and capers. It was beautifully presented with a garnish of marinated basil leaves, tomato, green pepper and onion. We ordered a second basket of their delightful dinner rolls, just to continue enjoying the sauce. As great as the dipping sauce was, their Minestrone soup was one of the best of all that I have had the pleasure of enjoying. The pasta was comprised of penne as well as tortellini, the vegetables were likewise adventurous : artichoke hearts, zucchini, mushrooms, tomatoes (of course), onions, and capers (see the photo). The stock was rich and flavorful, accented by pieces of lemon , ever so slightly reminiscent of one of my favorite Greek soups, Avgolemono; yet definitely replete with the classic Italian mystique that is Minestrone. The Veal Parmigiana was awesome and their Limoncello Mascarpone was a good rendition of the classic Italian dessert. Our server was the best, and handsome to boot!!

I believe they are closed now did not have the support they needed and the hotel has gone down hill…read moreso much. Did not have guests at the hotel eating and patronizing this delicious restaurant.

The food here is terrible it tastes like it's been cooked in an inferno. And don't even get me…read morestarted on the staff...they're incredibly rude, especially the two older women and the heavy-set man(white). Seriously, skip this place and go to Pizza Hut or anywhere else. This is the worst pizza in town!

Honestly I had to make a review we need new staff at this papa John's they can not…read morecook...#turntheovendown I heard 3 people this weekend said they pizza was brunt