Came here for lunch. Very friendly waiter who might have been the owner. His English was way…read morebetter than my French. Had an omelet which was on the well done side. Sidewalk dining for smokers.

The restaurant had a great atmosphere, the food was okay. Our appetizer was really great - scallops…read morethat came in a shell. I ordered beef which was supposed to be cooked medium, I'm not sure if medium means something different in France than America but it came out really red and bloody. The fries were over oiled. He dessert was great a lemon mousse.

6 stars. The best, freshest, home made fine cuisine you'll find in Courseulle sur Mer…read more The menu is very restricted (3 choices for main dishes, 2 local catches and one meat) as they use only fresh local products. The cook will go to the port in the morning to get his fresh fish. The menu can change on a daily basis. It's a small place that can accommodate probably 16 guests maximum. Nothing special about the place itself, it's located on the ground floor of an apartment building. Make sure you book (they ain't opened every day) a table because it's always full. You'll get complimentary charcuterie plate after ordering your food. Dishes are all amazing, well worked, prepared. The sauces are perfectly seasoned, tasty and light. All products are fresh. I cannot specifically comment on the dishes I had as they change regularly but... I can highlight 2 plates: - Blood sausage (boudin noir) starter, served on a sizzling salt block (see my photo) was superb. The use of sisho and pan sauteed veggies highlighted the sausage perfectly. - Cod: perfectly cooked with a light foamy cream sauce and local veggies. The aroma of the sauce blended with the fish was succulent. Deserts are so delicate, fine, light, tasty and the presentation is fantastic! 1 starter and 1 entree OR entree + desert for about US$32. Full set (starter, entree and desert) for US$ 37. It was so great that I went there 2 evening in a row to try pretty much everything on their menu! Highly recommended.

Good food. Had the filet with fouie-gras Friendly service…read more Locals seems to go here. Close to the fishing harbour.

Beautiful meal- had the chefs choice and it did not disappoint. The Salmon with red fruit was…read moreoutstanding. Great service, sat in lovely garden. I was alone but everyone else there looked like they were on date night.

My husband and I are staying at this hotel and had dinner in the restaurant tonight. It is…read morefantastic! The room is very clean and yo can tell well Thomas got out- including robes. The restaurant is the best food we have had since being in France. Mind you, we've spent plenty of time in Paris as well. We ended up trusting the chefs selection for our meal and were very satisfied! Some items I likely wouldn't have ordered a la carte, but I tried everything and loved everything. The quality was exceptional and the staff did a great job too! Highly recommend.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

We had such an amazing time with great food and wonderful service. The menu offered a little…read moresomething for everyone. The dry age in the house, and the desserts are simply delicious. The attention to detail on each of the plates did not go unnoticed. The chefs truly enjoy their craft, and I truly enjoyed the salmon and everything that came with it.

Chicken Ballotine was amazing. The flank/hangar steak seemed better than the ribeye. Overall they…read morewere a great staff and friendly.

We had been to quite a few crepe restaurants on our Bayeux visit, but had been waiting for this one…read moredue to its reviews. It did not disappoint. Better space and ambiance that most of the other restaurants and really, really excellent crepes. First of all the choices were extensive. Much lighter and a much more flavorful crepe itself. Both of our crepes were filled generously as was our dessert crepe. My wife also had a very nice glass of wine and I had a beer. Both cold and flavorful. This is one of those reviews in which I don't have a lot to say because everything was well done. Great location, warm environment, perfect service and excellent food. I guess that is all I can ask for. If in Bayeux and looking for a crepe restaurant, this would be my first choice.

Our first stop when we arrived in Bayeux - what a delightful little place. It is very close to the…read morecathedral and our Airbnb. The galettes were delicious and the service was great. Many locals were also enjoying this wonderful restaurant.

Fabulous meal, great ambience, and very friendly service! We wanted a good meal, but not 6 courses…read more La Casiniere was perfect--the pickled asparagus salad was a delight, the entrees of sea bass and pork delicious and filling, and we shared the chocolate cake. It was so fantastic I begged the owner for the recipe, and he gave me an impromptu class on how to make a "marquis", which I'd never heard of but will now attempt soon. That guy is in the right business--he loves food, and his wine recommendations were great too. Five stars!

To me, this is the best restaurant in France. The food is amazing, very tasty and feels homemade…read more Service is very good also. Price is more than fair. I really recommend it!

We enjoyed this restaurant very much. They do not take reservations the staff is very friendly we…read morefelt there was value for the price and we very much enjoyed the food. If you would like bread all you have to do is ask and we appreciated that because we did not need bread so we did nit feel as though we wasted it . I was not very hungry after having a late lunch one evening and ordered the crispy chicken it was so moist! They also had take away containers, the atmosphere is locals but heavier customer base with tourists. We would recommend

After seeing some of the warning of ham and other dishes, I have decided to try something different…read more Onion soup - If you crave for Onion de gratin, then order it. The soup is thicker and the a bit salty but that's pretty standard French style. The cheese was shredded and not shaved so texture is different even heated in the oven. Croque Monsieur - don't let the picture fool you, it's not over spilled with cheese. However the taste wasn't bad. The baked cheese on the photo misled me thinking it's covered and overflow with cheese. Not really.