If English is your only language or if you're not fluent in French, I'd avoid this place. Service…read morewas great for French speakers and locals. We had a mortifying experience. We left and went maybe 40 feet to La Taverne and not only had exceptionally kind service, but the food was great!

Our first night in Caen we met up with some really great friends. Flo found this place and we met…read moreher there. Drinks outside for about an hour followed by a 5 star dinner inside. Service was perfect and the food was even better. Definitely the best dinning in town.

Really great little hipster cafe. Paid street parking. Servers were friendly and helpful. Coffees…read moreand food were all delicious from basic mushrooms, to fresh and well dressed salad, to the unique eggs Benedict on what looked like corn arepas. Really delicious and highly recommended. We would have come back more than once if we had more time!

The food was just amazing. We went here for breakfast. If ordering the eggs benedict with corn…read morefritters, may want to share it with someone. Or skip lunch after.

Great food, typical French service and great dive ambiance. Parking available across the street.read more

As a tourist myself, I highly recommend this place. They have an English menu, polite staff, and…read morethe prices are super affordable. It was sunny and there was a light breeze, so we decided to pick the outside seating. It is right next to a street intersection so it was noisy at times, but nevertheless, I love the option to sit outside on a beautiful day. Our server was super nice and spoke English. He was super attentive and consider. For example, when the sun was about to hit part of the table, he moved the water to a shady part so it was kept cool. You don't have to tip so you know the servers genuinely care about the customers. Price wise, it was super affordable. We got the Melba, which was a sweet crepe with strawberry jam, canned peaches, whipped cream, and homemade vanilla ice cream for 7.20 euros. We also got the savory crepe with eggs and tomato (choose your own toppings) for 5.90 euros. My only gripe was that the egg was way undercooked for my taste. Even the egg whites weren't cooked so if you're like me and enjoy a sunny side egg with thoroughly cooked whites, make sure to bring that up.

From the owner: Pour déguster une pizza au jambon de Parme La terrasse est immense avec vue imprenable sur les…read moreremparts. A l'intérieur, la décoration est contemporaine, le Milano Café, c'est un restaurant doublé d'un bar (avec possibilité de voir des retransmissions sur grand écran). Au choix, vous y mangerez italien (pizzas, escalope Marsalla, vins italiens...) ou plus classique (entrecôte...).

After a long day of travel we settled here as we wanted to relax and be able to interpret the menu…read more The staff are friendly and try hard to be nice to you despite the language barrier, Had Coq au VIn and daughter had Salade Norande. She did not care for the meat on the salad as it resembled a really fatty sausage (which it was) but overall just a great first place to land, eat, drink some wine and orient yourself to the City. Caen is lovely in winter with decorations everywhere!

From the owner: Une ambiance à chaque étage. A l'entrée, une ambiance brasserie et terrasse chauffée pour boire un…read moreverre. Au sous-sol, place à une déco plus cosy avec cheminée pour déjeuner ou dîner (plusieurs formules sont d'ailleurs offertes).

From the owner: Une cuisine de saison, simple & savoureuse; Popotes vous propose des plats faits maison à emporter,…read moremitonnés chaque jour et à des prix abordables. Découvrez notre cuisine métissée, entièrement fabriquée sur place devant vous. Tous les midi nous proposons des formules avec au menu, des petits mijotés, soupes, belles salades, frittatas et wraps. Et des desserts, toujours fait maison avec amour. Côté boutique, des chutneys, confitures et légumes pickles maison! Soucieux de l'environnement, nous avons à cœur de proposer des ingrédients de saison en privilégiant, autant que possible, les circuits courts. Nous dénichons des ingrédients frais et de saison chez des producteurs locaux qui respectent la terre et le produit.