There are very few places whose barbeque I've appreciated. I guess because in my head it's always…read moremy mother's barbeque recipe that always tops my list. Parang I've never really found one that can compare to hers. Naks! But just a while ago, I think I found the second best barbeque in the world - Maya's Delicious Barbeque! A pretty straightforward and vain name, don't you think? But I think it's just apt. The barbeque WAS delicious and I thoroughly enjoyed the one stick I had prior to actually getting my real lunch. If they were offering rice or if they just had chairs, I would've ordered 5 pieces of those magical grilled meat and thank the inihaw gods for opening my eyes to the wondrous creation of Maya. What makes Maya's barbeque truly delicious is the sweet-tangy marinade the meat is coated with. The barbeque is also super tender and because they grill it for a while before handing the stick to you, the meat isn't hard to bite on. I literally could have this anytime of the day! The great thing about Maya is that they actually allow bulk orders. So if you're looking for a legit barbeque caterer, I would recommend Maya. They also sell frozen barbeque so that's another option. They also sell Isaw (pork and chicken), Grilled Liempo and Chicken barbeque.

Maya's Delicious Barbeque was a hidden gem in Cherry Foodarama supermarket in Mandaluyong a few…read moreyears ago. While waiting for my mom inside the car, I got hungry and saw this barbeque stand in the parking area. I ordered one stick of their barbeque just to try it out and ended up buying a dozen for our dinner that night. Just like how they branded their barbeques, it was indeed delicious. Sadly when Cherry Foodarama closed down and was replaced by S&R, Maya's Delicious Barbeque also had to relocate and I'm glad that they relocated somewhere still near my area. You can order a small or big one for less than 50 pesos per stick. I love that they intertwine the pork and fat in one stick. The marinade they use is superb and the pork is tender. If you're on the hunt for good barbeques, do drop by Pioneer Centers parking lot and get some Maya's.

This restaurant have been here for such a long time the locals tell me. We had great pork skewers…read morehere! Will definitely come back and try more.

There are a dozen other reviews in this page that attests to Three Sisters' awesomeness, so this…read morepost won't be long. But yes, Three Sisters is definitely awesome. So awesome. Talagang awesome. Three Sisters has been an institution in Kapitolyo way before Kapitolyo became a popular food hub. Think 70s. This restaurant was built on the tender, smokey deliciousness of its pork and chicken barbeques. My God, those barbeques. When I was still living in Kapitolyo, it wasn't an unusual thing for me to buy two barbeques, then walk around the neighborhood while chomping on to them. I didn't care. Three Sisters used to be located close to the intersection, in a structure that has seen better days. However, they have since moved to a new joint that is brighter, airy, and snazzier. SO much better.

Terrible Service, ordered additional food and we've been waiting for quite sometime for it to…read morearrive (at least 30 mins) and when i went to the counter to follow-up, i found out that the kitchen has not started cooking it yet. Walang sistema and parang may sariling mundo waiters/servers dito. Nag upgrade nga ng interior at ginawang air conditioned na but the service remains consistently bad. Yong previous punta ko drinks ang palaging nakakalimotan served pero nakalista pa din when you bill out so you also need to be vigilant. Not going back again

And here we have yet another Teacher's Village staple. Whether it's looking for a cheap place to…read moreget your inihaw flavor fix or something to bring to a party/lunch hangout session, I say go for barbecue from Grill Queen. The thing with their barbeque is that it's both cheap AND satisfying. The chunks of pork on the stick are decently bite sized. I'd say it's probably 65% pork and 35% stick. They definitely don't skimp on the meat. Two sticks is good enough for a decent meal. And I wouldn't say it's overcooked but it's definitly not at all on the cardboardy side which is really something I appreciate. The flavors are all there. They're rich and bright and not at all overwhelming. Definitely good barbecue. Pork not your thing? There's fish and chicken and squid and longanisa too. But it does take a bit for your food to get to you though. If I'd hazard a guess, I'd probably say it was because they cook it the minute you order it so... maybe it isn't a bad thing? Personally, I always thought good food was always worth the wait.

This hole-in-the-wall carinderia isn't anything fancy, but it has always been close to my heart…read more(and thankfully, my house). Whenever I would bring their pork barbecues as my food-to-share in class potlucks, I almost never had to go home with leftovers. Yes, they're that good. It's been a neighborhood favorite for as long as I (and probably even my mom) could remember, serving up Filipino comfort food "turo-turo" style. No menus here - just point out what you want to eat from their daily display of pots and trays to whoever's behind the counter taking your orders. Speaking of, definitely get as many sticks of their house specialty as you can. Trust me, you're going to want more than one because THAT MARINADE PACKS A PUNCH. Round out your meal with rice (of course), a side (try the ginataang kalabasa't sitaw), and a bottle of Coke. From the moment you enter, you'll see that everything on the big grill is being cooked to perfection, and while the air may be filled with smoke, at least you know it's because of the smoky deliciousness in store for you, right?

Dropped into Quezon City for a bit and decided to have lunch nearby. We ended up at a place called…read moreLola Ote--and damn, am I glad we did. From the moment you crack open the menu, you know what you're getting: no gimmicks, just real-deal Filipino comfort food, with a nod to the streets via a proud offering of isaw. We went for the classics--nilaga, lechon kawali, grilled tuna belly, Java rice, garlic rice, and pork BBQ. Heavy hitters, all of them. I don't usually go for huge portions, but here? Resistance was pointless. Every bite hit like a memory you didn't know you had. The ambiance walks a fine line: traditional roots with just enough of a modern pulse to remind you where you are. Nothing sterile, nothing fake. Just good food and good people. The staff? Polite, attentive--like they actually give a damn. This is the kind of place I'd come back to without hesitation. No pretense. Just food that tells you a story. Lola Ote--my new favorite go-to in the Philippines.

The food was so good! It has a great atmosphere, the place is big enough to host a dinner party…read moreafter an event. The service is excellent as well! Try it when you're somewhere in Timog,Quezon City in Philippines!

We love everything on their menu, their meats are to die for and I would give a big shout out to…read moretheir Chicken Skin appetizer, out of this world.

My post-college days ended up with me and my friends drinking at Lime and eating their gourmet…read morestreet food. It was heaven especially for us who were looking for cheaper alternatives around that time. I think anyone would absolutely be endeared to try out Lime 88 especially on nights where you're looking for something laid back in the Mandaluyong area. It's a bit hard to locate Lime 88 before but when it gained traction, you would know you're in the area because there are a lot of cars parked within the vicinity. It's a house that was turned into a restaurant. The original structure is still there with other memorabilia. It's no wonder people really like going to this place because it reminds you so much of just hanging out with your friends at home. When you're in Lime 88, it's impossible not to order their street food. It's criminal if you don't! You should try out their Balut in Red Wine Sauce (P120), Quail Egg Tempura (P60), Salt and Peppered Tenga (P90), Chicken Satay (P120) and their version of a Deep Fried California Maki (P150). You'll also love how they are plated! You have to get your cameras ready to Instagram the food they serve!

Their Jumbo Liempo is legendary among me and my friends. A huge chunk of liempo, seasoned and…read moregrilled to perfection - and I know it's done well because the fat just melts when cut it. Personally I think it goes best with toyomansi and rice. Or a cold beer. Or a warm beer for that matter. Or on its own. You do not need to order anything else, although their chicken inasal and bbq are ok options too. But once you see that Jumbo Liempo, you're going to regret not getting it. Seriously. Jumbo Liempo. It's a shame this is the only remaining branch.

Chiggy's Sisig, Grilled Liempo and Chicken Fillet BBQ are the bomb! When I was still working at the…read moreWorld Wide Corporate Center in Shaw, my work friends and I would often come here at Chiggy's to grab some quick dinner and have a bottle of two of beer. To be honest, Chiggy's isn't the artsiest or the most modern of restaurants. It's laidback and pretty straightforward, although it has quite the dim lighting inside. This is the number one reason why we always dine and drink at their al fresco dining area at the 2nd floor. There isn't much to say about Chiggy's other than the fact that they make good drinking grub. Their sisig is really good - maybe not as great as Gerry's but still a pretty noble effort, in my opinion. Their liempo is perfectly seasoned and grilled and their chicken fillet bbq is a good option for dinner! The place can get quite hot so I suggest you come here at night when air is much cooler. The 2nd floor is also open to smokers.

It was lunch break and I was on a budget. I was looking for a quality "lutong bahay" eatery to eat…read morewhen I pass by Nato's in Judge Jimenez. I was captured by their Unlimited rice and Iced Tea for P99.00 because of the choices of ulam you can pick as combination. The pictures of rice meals posted on their tarpaulin just seemed so delectable, I had to see the actual menu. Aside from the budget meals that they offer, they also serve a variety of native specialty dishes like Laing, Kare-Kare, Crispy Pata, etc. Perfect for what I was looting for! Short orders were inexpensive as well so I went for Laing, Beef Kare-Kare and a cup of rice. I was really hungry so I did not expect much of the taste anymore, but to my surprise the food turned out to be really good and tasty! I think this is already the cheapest karinderya I know that serves authentic lutong bahay dishes. No wonder I see a lot of families eating here. Nato's Inasal and Native Specialties is definitely one of those hole-in-the-wall karinderyas to go for! You'll often see expensive cars and SUVs parked there because even higher class people get a taste of it.

Long lines are usually a good sign that the food is worth the wait. While the line to be seated…read morewrapped around the building, we couldn't leave the area we were exploring without partaking in this Korean BBQ experience! Once the waitstaff understood that we were there to eat our hearts out, they kept the bottomless accouterments coming! At one point, we had 4 different waitstaff stopping by our table every five minutes to bring us more of something delicious. Everything was fresh and good quality. Know before you go: 1. Make sure you know what's included in your order and what's extra. The waitstaff is more than happy to help make sense of it all. 2. Come wearing stretchy pants! You will undoubtedly eat more than you intended! 3. Bring your own hand wipes. The paper towels provided just don't cut it! I mean, it's BBQ! Plan on getting messy. Between the healthy portions, attentive waitstaff, and the casual atmosphere that teeters on gritty, we had an amazing culinary experience! I would definitely come back to this restaurant.

Korean BBQ Grill, Korean BBQ Exhaust Pipe, and Table Supplier MEDA BBQ CONCEPT…read morehttps://medabbqconcept.com/korean-bbq-grills/