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    Sariling Atin

    3.7 (116 reviews)
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

    Sariling Atin Photos

    Business Info

    SARILING ATIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sariling Atin

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    Lechon Belly
    Ralph T.

    No-frills and cafeteria-style Filipino restaurant, that also features a section dedicated to Filipino groceries. The service here is quick and efficient, but a tad bit aloof. The food is generally delightful, but occasionally, there can be inconsistencies in terms of quality and freshness. I always go for their goat and beef steak whenever they are available, as well as their sisig, sinigang, menudo, inihaw pork belly, and pork and chicken barbecue. Occasionally, we also order catering, and the food has consistently been good, except for their roasted lechon belly, which was disappointingly dry, chewy, and under-seasoned. Additionally, some of the grocery items here are excessively priced. It's also important to double-check your receipt, as their pricing labels may not always be up to date.

    Pork Longanisa, garlic fried rice, dinuguan with drinks
    Susana I.

    I came here on two different occasions, one time during lunch and their food court area was fully stocked and another time I came about a hour before they closed and they had a limited amount of food available. Getting a combo is a great way to try a variety of food but you can also individually order dishes. (Garlic fried rice is an absolute must). I just wish they display the names in front of each dish. Nonetheless the food is savory and very homey. Aside from the food, they have a great inventory of Filipino goodies I wouldn't be able to find in my regular grocery store.

    Maggie H.

    I came here for a Too Good To Go order. It came with rice and 3 meats. This is definitely worth doing for the amount of food you get.

    Chris P.

    I had a craving for Pan de Sal, so I actually took an Uber to Elmhurst to run an important errand, I checked if anything was opened. I saw this spot was opened with only 5 customers at a time and masks were mandatory for entry. The grocery part of the store was opened but it felt limited except for the ice cream, which was pricey. I was hoping they had ube ensaymada and/or pan de sal but I settled for the cheese version. The checkout line had markings on the floor indicating 6 feet social distancing. The required shield was a thick flimsy material that was hung using clothespins. All staff wore masks and gloves. Waiting in line is not quick as I thought depending who is in front of you especially if it involves money transfers to the Philippines. The counter was small and in order to be compliant it would be ideal that only one person is behind the counter, not two. This is where the utilization of masks come into play. If I return to Elmhurst when I visit my parents then I may just walk to the store. Hopefully there will be more variety by then.

    Matcha mochi ube cookies - a Filipino twist by my Ateh's company, The Boiis Co! Shout out to them!
    Michelle B.

    Your neighborhood Filipino grocery/pick up store. Store is always clean, neat and tidy with rows of sweets and all things Filipino. They expanded their space. Ihawan is right next door to the place. Right between QCM and Target. A great place to pick me up some goodies!

    Pancit (noodles)
    Harris L.

    Sariling Atin ("our own" in Filipino) is a combination grocery store / working-class buffet-style Filipino restaurant. As of this writing (early October 2019), Sariling Atin was in the process of expanding into the space of its former neighbor NuNoodle. The buffet is still the back of the grocery-side (the left side) of the store. Seating has moved to the old NuNoodle space, where there is a large screen television showing Filipino programming, and also a well-maintained unisex bathroom with ADA grab bars. Ordering from the buffet is simple in theory: pick 1, 2, or 3 dishes, and a side of rice or noodles. The issue is that the food at the buffet bar isn't labeled, so those unfamiliar with the cuisine will have to ask the server, or randomly pick. Food is served on cafeteria trays with disposable tableware. In our most recent visit, we chose a goat stew, chicken curry, and an okra / bitter melon stew. The food was well-executed, and very flavorful -- the goat stew and chicken curry to the point where one may need to purchase an extra starch or drink to cut the flavor. Food: Very Good (4 of 5) Atmosphere: OK (3 of 5)

    Apretada (beef, potatoes, olives, spicy tomato sauce) ; ginisang ampalaya (bitter melon sauteed with pork, garlic, onions and maybe garlic)
    Grace P.

    This is my second or third time coming to Sariling Atin. It's a plus that I can sample their fare using the Too Good to Go app - end food waste! This evening I got apretada (slightly spicy beef stewed with potatoes and olives in tomato sauce), ginisang ampalaya (bitter melon sauteed with pork, egg, onions, garlic and maybe ginger) with a serving of rice. I enjoyed both dishes - pleasantly surprised by the chunks of beef in the apretada. The apretada had a welcome kick - nothing nuclear, just enough to wake up the senses. The ginisang ampalaya dish hit just the right level of bitterness. I was pleased that the bitter melon still had some texture - a lot of places overcook it so that the bitter melon is mushy. The side of rice soaked up the flavors well. I actually cooked some rice so that we could savor the dishes. This spot also has Pilipino grocery items in case you want even more. Support our Pilipino peeps and give Sariling Atin a try!

    Estrella E.

    My go to store whenever I'm craving Filipino snacks. They sell a couple of accidentally vegan snacks like Marty's Cracklings and Philippine Brand Mango and Tamarind Balls. They also have a couple of Filipino treats (ingredients are listed on the front) that are accidentally vegan like sapin sapin, palitaw, and suman. They have a buffet style karinderya (eatery) in the back. Unfortunately no vegan options for the meals other than the Turon (when they have it).

    Spicy goat and squid with rice.
    Wendy W.

    We missed out on dinner at a nearby Indonesian spot, so we came to Sariling Atin for the Filipino steam table. It's located at the back behind rows of shelves. Of course. Queens, man. These are all very homey, no-frills Filipino dishes. Nothing is labeled, so you'll have to ask the workers behind the counter, and even then you'll get vague descriptions that are essentially just one word describing the protein. I remember there being a bunch of pork dishes, a few beef ones, intestines, goat, squid, tripe, and bitter melon. For $8-9 you get two dishes with rice or pancit. I got the squid and sweet pork belly with pancit. My friend got squid and spicy goat with rice. The squid was disappointing. It tasted a little inky without much flavor, plus we had to keep pulling these little plastic-looking tabs (Google tells me those are gladii or "pens") out of the head. The pork, however, was covered in a thick, sweet, honey-like glaze. The meat and fatty pieces were so so tender and flavorful. The goat was also really good. The meat was kinda firm but the sauce had a spicy, slight peppery peanut butter flavor. Honestly, the MVP may have been the pancit. Skip the rice and make sure you get this. The noodles are really soft and garlicky. There are also bits of meat, carrots, and cabbage, and you get a heaping portion. They also sell a bunch of drinks, desserts, pastries, and savory snacks. I got calamansi soda, an ube ensaymada (brioche bun), and ginataang bilo bilo (a dessert soup with coconut milk, sweet potato, and jackfruit). The dessert soup was way too sweet for me, but I liked the ensaymada, which was very fluffy and swirled with ube paste inside. It was topped with a light vanilla cream and little bits of vermicelli noodles. I was thiiiis close to getting bibingka because it's hard to find good ones in the city (shout out to Bibingka-esk which was fantastic), but I tend to buy too many things and half of them end up in the trash, so I erred on the side of caution. Maybe on the next trip.

    yummy crispy pig head! food for 4 people
    Ernest S.

    wide selection of Filipino grocery items including Balut. Good authentic filipino food to go. crispy pig head must be ordered in a day in advance. lechon belly is only available on weekends but can preorder one if you want Suman is good no dine in.

    I'm from Melville, Long Island and it took us 25mins drive to the nearest Filipino food / restaurant. There food here are way better from what we're going. I tried the Adobong pusit, BBQ chicken, Sisig, Bicol express and Avocado shake. Perfectly incomparable experience. Ambiance, feels really Filipino.

    Pork Adobo - nice size container. Good serving
    Nicole F.

    I love this place. The food is extremely flavorful and is ALWAYS extremely flavorful. However, it is a hit or miss with the tenderness. Sometimes it's melting in your mouth, sometimes you may not be able to swallow it. This does not stop me from going and trying again. You can get an entree with one two or three sides/ meats. There's also a market part to this establishment where you can find most of your Filipino essentials in the freezer and on the shelf.

    Rochelle C.

    Love our own Filipino dishes, a place where you can have your Filipino cravings.Filipino cuisine centers around a combination of salty,sweet and sour taste.

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    11 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    Great taste, best price and excellent place. Very clean and very accommodating employees. Highly recommended!

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    7 years ago

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    6 years ago

    Food is good but servers are very rude. Very unprofessional! Talks back to costumers.

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    10 years ago

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    Photo of JQ 9.
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    7 years ago

    If you want good home style Filipino food, this is your place to be. Clean and courteous staff. Decent price and located infront of Target.

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    12 years ago

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    Photo of Chef T.
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    12 years ago

    OOH YUMMY. Love this place, they are really nice. Nice combination platters with homemade goodness. I come here a few times a month.

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    7 years ago

    It's the best Filipino food so far, the lechon, karekare and sisig are the best. I rate this as 5+

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    10 years ago

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    9 years ago

    Great food and very convenient. It does feel kinda small but its cozy and people behind the counter are friendly and professional

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    8 years ago

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    10 years ago

    This place is the real deal, family-style Filipino food. Get the lechon, BBQ, and sisig if available.

    Business owner information

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    Rose C.

    Thank you so much for the positivity! Have a great day!

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    11 years ago

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    Rose C.

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    Page 3 of 3

    Ask the Community - Sariling Atin

    What's the current price for the pick and choose meal?

    Do they deliver? Especially during these corona virus days

    They are still open

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    Turkiyem Market - Does anyone have an idea what's hanging from the ceiling?

    Turkiyem Market

    4.3(21 reviews)
    2.4 miSunnyside
    $

    Best Turkish supermarket in western Queens. OH, THE ONLY…read moreTURKISH SUPERMARKET IN WESTERN QUEENS? Okay, slightly kidding since it's the size of two bodegas, and Sunny grocery on 43rd (a block away) is also a Turkish grocer, and it carries slightly different things. One of the fun things about visiting a foreign city like Istanbul is to go native and visit corner produce stands, grocers (Şok or Migros) or hypermarkets (like Carrefour). What I will do is look at the items, and based on some researched numbers, get an idea for how things are. For example, in Nov 2023 a 500g bag of Caykur Altinbas classic tea is 95 TL. A six pack Pasabahce tea glass set (çay bardak) is 99 while ones from Sahil is 27 at Şok. A bottle of full fat Ayran is 12, a subway ride is about 15 and a breakfast set is about 200. The monthly minimum wage is about 23000, and average rent for a dinky apartment in Zeytinburu is about 16000 TL. The current exchange rate is about 30 TL to 1 USD with an 80% inflation, so you need to hustle to survive on Istanbul money, but as a tourist, you can make out like gangbusters if you stick to domestic products and shop around. So what does that have to do with shopping at Turkiyem? Well, certain useful items are oddly inexpensive due to lower relative pricing in Turkiye, but you just have to think outside the box. For example? The pasabahce 6 pack tea plate for 8 bucks (I think they were like 75 TL)...can you use it as an olive/nut plate for parties? Yes - better than Ikea in most cases. What about the big 500g bag of Caykur loose earl grey for 4.75? Yep. What about that 3.50 jar of Tomato paste? High quality and much cheaper than Concertina, stick it in an ice tray, freeze and ziplock bag it up. The olive bar here? Cheaper than Parrot foods and just as decent. Same goes for Turkish Olive oil - same or higher quality than Italian without the markup. Of course, not everything is well priced. That 2 lb bag of Reis red lentils (Turkish brand, Kazakh lentils) is 6 bucks. Go to Patel Brothers in JH and it's 5 bucks for a 4 lb bag of Canadian lentils, which tastes the same in Turkish lentil soup). Arborio rice too difficult to find? Use Baldo (it's a Turkish hybrid for making Pilaf), but don't pay 6 bucks for a 2 lb Reis bag here - go to Mediterranean Foods in Astoria and look for the Krinos brand, which is often around 5. But what is this place really good for? Well, it's a good one stop shop for Turkish items but minus a few things. For example, if you want Tulumba (Turkish honey glazed churro nuggets), that's Sunny on 43rd, and the good stuff is at A&D Turkish market in Bay Ridge. Want great Baklava? Antepli in Bay Ridge. If you want single serving Kahramaras style Dondurma (Turkish ice cream) which is freaking delicious served with Turkish tea and baklava? Grand Bazaar in Cliffside park. In terms of Turkish markets It's not nearly as big as Istanbul Food Pazaar in Clifton (NJ) or Portokali Market in Sheepshead Bay, or even Nizaam in Cliffside Park, but you know what? If you want pre-packaged Moda Dondurma sliced up and ready to go in Queens? Check the freezer here. Want a crapload of dried mint at a reasonable price but without the stems, or Aleppo peppers for lentil soup without paying the absurd markups at Sahadi's? Pul Biber, check the spice aisle. Hell, they even got multiple varieties of dried peppers hanging on the ceiling and more spices and teas than you know what to do with. It's just as much fun to browse as Parrot Foods on Sunnyside, and you can chat with the Butcher and get tips on cooking. Yeah, some places are cheaper or have more stuff, but often, they win out on convenience. If I have a Zipcar for the weekend and don't mind driving to NJ, I'll head to the big Turkish markets and maybe get something really Turkish, like Beyran soup from Gaziantep on the other side of the Hudson. Otherwise I drop by here for small culinary reminders of Istanbul. So yeah, stop by. I do that once a month. Oh yeah, can someone tell the owner to install a few price validators? They don't mark most of their items so the pricing is always an educated guess. Considering that it's all in their system, might as well have something that tell the customers how much they are...

    This is my go to place for spices and if I need to find herbal tea. Their cheese, yogurt, milk ,…read morebeverages and frozen section is without prices. I bought philo dough with price $3.75 at the register was charged $4.50 when I showed them the price sticker they reimbursed me but it's not the first time. It's overstocked and would suggest you check for expectation dates on products and prices before you buy. They sale spices, halal meet, baklava and herbal teas. I wish there was someone who can explain some of the products.

    Photos
    Turkiyem Market - It bothers me that there are no prices

    It bothers me that there are no prices

    Turkiyem Market - Selections of spices and grocery

    Selections of spices and grocery

    Turkiyem Market - So how do you serve Turkish ice cream?  Turkish tea, pistachio midye baklava, Tulumba and a single slice of Dondurma.

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    So how do you serve Turkish ice cream? Turkish tea, pistachio midye baklava, Tulumba and a single slice of Dondurma.

    Sariling Atin - filipino - Updated May 2026

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