MeatabAllleee! Sorry, I just had to start with that. Orlando's pronunciation on meatball is still ringing in my head!
Anyways, dinner took place here last Saturday night for my Aunt's birthday. After seeing this restaurant featured on tv, she was dying to come check them out. Thankfully the drive to Hollywood from Miami was not bad. Weekend traffic is always pleasant!
The restaurant is hidden right off of Van Buren Street. It blends in so well, due to the fact that it looks like a ritzy home. The architecture is beautiful for sure. They offer valet parking, which we opted for, as street parking here is a pain. Be prepared however for the $6 fee (cash only of-course), that they fail to tell you when they take your car.
Looking at the location from the outside is astounding, and from inside even more. We were seated immediately at a table by the entrance. If possible, definitely request for one by the window, if you are thinking about going, because it's so beautiful. Aside from being an Italian steakhouse, the restaurant offers a very romantic ambiance.
After being seated, we were started off with some waters, and greeted by our waiter, Orlando. He informed us of the specials for the night, but unfortunately never offered us a wine menu, or any other drinks. We had to wait quite sometime for his return, and I had to request for the wine menu. After taking my order, he almost walked away again, without even acknowledging my Aunt whom was also trying to order a drink. She was finally able to ask him if they had riesling that was not too sweet, to which he responded there was no riesling available. He did not even suggest any other type of wine for her to try. Pretty shocking.
After placing our meal order, we were served freshly baked, warm bread, with ricotta cheese. I can't say I have had this combination before, but it is ingenious, and delicious! Definitely had to pop a Lactaid pill for this one! We were also served Parsnip soup, on the house. It was yummy, but a bit too liquidy. I would have liked the texture to be a bit thicker.
Our meals eventually came out, but Orlando was no where to be seen. He was definitely not an attentive waiter. My Aunt had ordered the Spinach Parpadelle, bolognese style, with veal, pork, and beef ($26). Her mother had the Filet Mignon ($36), and I ordered the Sweet and Spicy Shrimp ($16) with a side of Shiitake and Oyster mushrooms ($10).
My shrimp was tasty, but the batter was a bit too mushy. I would have preferred for it to have been crispier. It did have a nice kick to it though. I also enjoyed the mushrooms, but they were super stingy on the shiitake. I also had a bite of my Aunt's parpadelle. The pasta tasted fresh, but I think her dish could have used a tad more bolognese sauce.
All in all, I think we all enjoyed our meals. I can't say it was the most amazing food I've ever had, and the service definitely was lacking, but it's worth coming to try this place out at least once. Just pray Orlando isn't your server. read more