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12 years ago
Service was excellent as was the food. Very expensive but well worth it for a nice meal.
Via Banchi di Sopra 85
53100 Siena
Italy
0577 56011
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Full menu
Hours
What time does Sapordivino open?
What time does Sapordivino close?
Does Sapordivino serve alcohol?
Yes, Sapordivino serves alcohol.
Does Sapordivino have parking?
Yes, Sapordivino has parking options.
Does Sapordivino have free WiFi?
Yes, Sapordivino has free WiFi.
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1st visit If you're looking for a real Tuscan dining experience, this is it. Trattoria La Torre…read morefeels like the kind of place locals actually eat at--a small family-run restaurant with a simple menu focused on traditional dishes done right.We had the faraona (guinea fowl), ossobuco, and potatoes, and everything was excellent. The food was flavorful, authentic, and clearly made with care. The faraona was prepared exactly as it should be, and the ossobuco was one of the highlights of our trip.What really makes this place special is the atmosphere. The service was warm and welcoming, and the owners and staff were humble, friendly people who made us feel at home.In a world full of tourist restaurants with huge menus, it's refreshing to find a place that stays true to traditional Tuscan cooking. We would definitely come back and highly recommend it to anyone visiting Siena. 2nd visit - We enjoyed our first visit so much that we came back a second night--and that says a lot when you're traveling in Italy with so many great places to choose from. This time we ordered the Fiorentina, Arista, Patate alla Fattoressa, and Piselli al Prosciutto. Once again, everything was excellent. The food here isn't about being flashy or trendy. It's traditional Tuscan cooking made with care, and every dish tasted like it came from a home kitchen rather than a restaurant. What really made this visit stand out was Mario. We discovered that the person taking care of us wasn't just our server--he's the owner. Mario has a genuine passion for the restaurant, its history, and his guests. He took the time to show us the cellar and shared part of the story of the building. Being able to see that side of the restaurant made the experience even more memorable. The food brought us back, but Mario is what made this visit special. His hospitality, attention to detail, and enthusiasm turned a great dinner into one of our favorite memories from Siena. If you're looking for authentic Tuscan food and the kind of personal service that's becoming harder to find, Trattoria La Torre is a place you shouldn't miss. Highly recommended.
We were excited to try this restaurant, especially because of the reviews, maybe it used to be…read morereally good. The pasta was good, we got the Pici pasta, which is a Siena speciality. Then we ordered the pork, but after we ordered it found out somebody had ordered the last one, so we ordered the chicken which was extremely dry, overcooked and left in the convection oven for far too long. We also got the peas and prosciutto as a side which was ok and gave us something with a bit of moisture for the overcooked dry chicken. I could see how this could be a charming place but it didn't charm us last night. We look for these small mom and pops, and unfortunately this was not a good meal.
Entrance of the cellar
Fiorentina
See all
Cellar
Loved our lunch here! We sat at the outside tables, in a rocky walled arch area. My husband and I…read moreshared the antipasto appetizer, which was a plate full of meats, cheeses, veggies, and bread with pate. I loved getting to try all of the things! We also shared one of the pasta options - ours had white sauce and truffle flavor. It was delicious! Definitely stop by for a meal in Siena!
Very homey. Great food and friendly people servers and patrons. Literally a hole in the wall.read more
The tiny dining room. Might seat 14 max.
The menu
So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.
Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.
Inside
"small chicken"
Wine bootle
Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.
Outstanding food and service. Friendly staff. I highly recommend! Make reservationsread more
Antipasto
Risotto verdure
Food was excellent and the staff was incredibly friendly. The rigatoni and the tagliatelle with…read moreragu were two out of our favorite pasta dishes throughout our Italy trip. Highly recommend
We read good reviews online for this place, but it was a bit disappointing. Service was super…read moremediocre but they charged us $5 euro for service gnocchi was so so so salty. Like is salt free here or what? Plenty of space in this restaurant. Cheese plate was good with some cheese I never had before. Out of all the pasta places I been to in Italy, this is my least favorite
Osteria Nonna Gina was awesome -- one of those places where you walk out with everyone saying they…read morecould eat there every night. The atmosphere was relaxed, the staff were friendly, and everything just felt easy and comfortable. Prices were fair and the overall experience was perfect. We had pici, pappardelle, grilled sausage, meatballs, and a massive 1.1 kg steak that was cooked to perfection. Everything was delicious. The house wine was €13 for a liter jug - my kind of place. For dessert we had panna cotta and affogato -- both excellent. We also tried the bacio di lella, which was ok -- kind of like a Klondike bar. And then to top it off, an older nonno came to our table at the end with large containers of chocolates for us. A really memorable and fun touch. Perfect meal all around.
My experience at this restaurant was incredibly disappointing and a complete waste of money…read more Despite repeatedly asking for my steak to be cooked more, it was served raw every time. It also tasted as if they had torched it in the back instead of recooking it. The staff also suddenly claimed they were out of the smaller cut and forced me to pay $70 for a larger, inedible steak. Service was equally poor, as the staff rarely checked on us and ignored my request for the check. To make matters worse, the Vermentino wine was far too sweet and unpleasant. There are many far better restaurants in Siena that actually value their customers. I strongly advise others to avoid this establishment and dine elsewhere.
Main dining and entrance
Rigatoni with meat sauce
Homemade gelato covered with chocolate
The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.
Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.
Tagliolini con vongole, tartare di gambero rosso e granella di pistacchio
Tiramisù
Gnocchetti al granchio bianco
I had the Florentine porterhouse, and overall it was a good cut of meat. The strip loin side was a…read morelittle chewy, but the filet side was very tender. We were seated in the lowest part of the building, which had a unique, almost dungeon-like atmosphere. It was interesting and memorable, but also felt a bit claustrophobic and musty. This was probably our most expensive meal in Italy. The wine was nearly double what we paid in the countryside or in Genoa, and most items felt overpriced compared with other areas of Tuscany. That said, this is a heavy tourist area, so that was not entirely surprising. The steak was good, and the pasta carbonara was really good. Overall, I enjoyed the meal, but I personally preferred dining in the countryside or in less touristy areas, where the atmosphere felt more relaxed and the value was better.
A delicious & memorable meal! Highly recommend! Everything we had was yummy and the experience of…read moreeating in a cave like setting was very cool.
Charming cave like experience
Squash blossom appetizer
Best sandwich . Very fresh ingriedoents, cut and sliced as you order. They have everything. Try it!read more
The staff are incredibly nice! The owner takes such pride in his work and its clear why when you…read moretaste it. The sandwiches they fill up to the brim, absolutely menagerie of taste! The shop itself has an atmosphere of a true italian butcher, best ambience
Eating spot in front of shop (street food like)
Oggi Porchetta
First ate here in 2007 on my honeymoon. Found it again in 2025. Still my favorite place. Same…read moreowners! Special place off the beaten path.
Delicious dinner at a beautiful restaurant! The food is delicious and the service was excellent!…read moreBeautiful location and experience ! / Délicieux dîner dans un beau restaurant! La nourriture est délicieuse et le service était excellent ! Bel emplacement et expérience! /Cena deliziosa in un bellissimo ristorante! Il cibo è delizioso e il servizio era eccellente! Bellissima posizione ed esperienza!
Caesar salad/ Insalata Cesare
Glass of rose / bicchiere di rosa
Brands by name
Articles by date
The staff are so friendly, quick to smile and laugh. Very attentive working as a team. Beautiful…read moreview from every angle. Would you believe the food tastes better than it looks?
Excellent Food & Service, we ate here 4 nights for dinner & were treated like Family.read more
The lasagna tasted like the worst microwaved lasagna I have ever eaten in my life - soggy pasta,…read morewatery cheese, plain tomato sauce without any actual flavor. In short, it looked like something a drunk teenager would pull together The pizza was horrendous for most countries' standards. For Italy, it was criminal.
Amazing food! Fast friendly service! Don't be bothered by the number of reviews - this place is…read morevery good and very convenient to the city center! We started w bruschetta that was seasoned perfectly w fresh oregano and Parmesan-cheese! I had linguini w squid! Motlo Buono!! My wife had lasagna that tasted so good you just want to have more and more!! We also had a side of frizzioli- omg good! Don't miss at least one night here! You will NOT be disappointed!
Hands down our best meal in San Gimignano. The service was impeccable, and our waitress recommended…read moreeverything perfectly! It's no wonder they've been recognized by Michelin two years in a row. Bravo!
Walking in town and wondered into this restaurant. Food and service are excellent. Go a bit early…read moreto avoid the wait.
Amazing dining experience in this small rustic Osteria! Chef Julio masterfully cooks Bistecca Alla…read moreFlorentina to perfection in his wood fired oven! Pici Con Ragu Di Cinta Sense e Tartufo is a must try. Authentic Tuscan food! Atmosphere is very cozy with shared tables.
The steak was amazing! It tasted like real meat. The owner was so nice and the service was great. I…read morehad to wait a little while because it was so packed. Worth waiting for.
The food was absolutely delicious. Enjoyed every single bite. The waiter was very knowledgeable…read moreand friendly.
This is a very good restaurant very close to Piazza del Campo, yet away from the very touristy…read morerestaurants at the piazza, and close to the duomo. We went for an early lunch and had the pici carbonara, pappardella with meat sauce and the bread soup. We all enjoyed our dishes and the service was very good. Definitely worth a a stop here.
I live 6 months a year local and 6 months in the USA. I go out 5 nights a week and Borgo is one I…read morego to 3 or 4 time a month. The pics and carpaccio is the best around. Good service, nice people.
lorenzo made our evening! helped us pick out wines based on our preference. after purchasing he…read moreeven followed up with a text message to make sure we enjoyed the wine!
Best Bisteca in Florence . A small place off the beaten track…read more Great food and wine and close to our ABNB
Had a wonderful time here on the balcony. You have to make reservation to make sure you get a…read morewonderful view. The steak was wonderful as well as the wine and everything else we had. Highly recommend.
We came here onto mother-in-laws recommendation. She said they had the best gnocchi she has ever…read morehad. This being my wife's favorite, decided to make a special trip to San Gimignano just to try them out! We made reservations and I am glad we did because by 8pm, every table was full. The place is very small and dark, but they add a small LED light at each table giving just the right amount of light to read the menu. We reviewed the menu only to find that they no longer have gnocchi. She was disappointed at first, but absolutely loved her entree. We weren't vey hungry so no starters tonight, but they brought bread and some sort of potato fritter that had bits of octopus in it. I loved it, my wife stopped eating it when she found out about the octopus! She was fine before I told her. We order a nice bottle of Pinot Grigio and I went for the wild boar ragu while the wife tried I Fagottini Del Contadino, pasta stuffed with pears & pecorino cheese in a saffron and pecorino sauce. Spectacular! The pear had a little sweet and the pecorino a little salt and the sauce was velvety smooth and delicious! My ragu was very hearty with lots of pork. Simply delicious. They had crème brûlée, which is my wife favorite. We still had a little wine left, so she ordered that and I got the double chocolate cake with orange marmalade. We both enjoyed our deserts very much. While they didn't have gnocchi, we both thoroughly enjoyed our meal and will definitely come back the next time we are in town.
Food was delicious! Wine recommendation from the waiter was excellent! Ambiance was typical…read morefamiliar run Italian restaurant and just love that! Would definitely go back and might before we leave San G!
We thoroughly enjoyed two evenings in this delightful neighborhood place. The staff, food, drinks…read moreare only eclipsed by the spectacular sunset views.
We had a wonderful experience several years ago but - unfortunately - it wasn't quite what we…read morerecalled. The owner (who was so welcoming the last time we were here) was not in evidence; the manager was helpful but one of the wait staff was decidedly rude and unhelpful to us. Food was OK; the papardelle di Cinghiale (wild boar) was good and the Malvasia we had was pleasant. The view is certainly a gorgeous one, a medieval wonderland at your doorstep. Not sure if the restaurant changed hands but it was simply not what we remembered and probably wouldn't return.
Great service and food, had a wonderful time sitting outside in the beautiful alley…read more The Creme Brûlée was really great and most memorable.
Tre Cristi Embodies the Soul of Tuscan Food…read more Tre Cristi exemplifies the true soul of Etruscan food in Siena. It is the oldest restaurant in the city dating back to 1830 -- that's 184 years in business offering fresh and tasty Tuscan cuisine at very reasonable prices. The structure emits a classic, refined and warm vibe. A man and woman comprise a chef team that will take your mouth into the heart of gourmet Tuscan fare. We love to experience the local cuisine; so naturally, we started our meal with Panzanella. A bread salad that dates back to the 14th century from a historic waste-not-want-not Tuscan tradition. It is comprised of bread, cherry tomatoes cucumbers, olive oil and beautiful prawn and octopus on top. The taste was very comforting and the seafood atop were so fresh and juicy. Tre Cristi is known for their seafood, so we sampled a Selection of Raw Sea Food Specialties. The pretty plate had scampi, sea bass and red prawn with great extra virgin olive oil. One of the great things about Italy is that you can be assured you are eating some of finest and purest olive oil in the world. There are huge scams being perpetuated around the world where olive oil not from Italy is being pawned off as Italian. The second this pure and delectable olive oil touches your lips, you'll notice the difference and wonder what you've really been eating all your life. While the scampi was smooth and delicious, it was the prawn that ruled the plate. The prawn was presented as a deliriously enticing sashimi that was insanely satisfying. We refused to wash the sensational lingering prawn taste out of our mouths until the next course arrived. Cuttlefish are very common in Italian waters, and play a pertinent role in everything from appetizers through elegant entrees. So we were very excited to try Tre Cristi's Cuttlefish on Potato and Yellow Pumpkin and it was great. The pumpkin, which was more of a pumpkin sauce, was such a wonderful addition to the plate. The cuttlefish was seasoned and grilled perfectly, leaving us savoring every last bite. The Shedonist is a bit of a cuttlefish addict and could not stop raving about this dish. The Paccheri Pasta from the tiny renown city Gragnano (population is only 30,000) was exquisite. Gragnano is close to Naples and is known to make some of the best dried pasta in the world. The paccheri was presented with black ink of squid soaked cuttlefish. It also contained a smidgen of tomato sauce, a succulent prawn and fabulous Ricotta atop. The gorgeous dish is a typical Italian dish and was cooked to al dente perfection. The ingredients had such a unique and terrific taste individually but together it was magical. Ask for extra ricotta because that really set the dish off. For dessert, we had Sorbetto (the Italian word for Sorbet), a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). Ours was a refreshing banana flavor that sealed our fate as sorbetto fans. Tre Cristi offers a truly unique, magical and tasty experience. One can really feel the historical energy while sitting in this almost two century old structure. The fare and libations are presented with love and care and are reflected in its superior ingredients and execution. It is one of the many reasons that is included in the Michelin Guide. If one wants to experience the soul of Etruscan food then Tre Cristi will completely immerse you in it.