I loved the fact that Sap Juicery was a healthy alternative at NAIA Terminal 3. I wish I had discovered it sooner before having ramen.
I was so excited to see a juicery in the airport made with organic sugar cane and raw fruits and vegetables. Before my first flight toward Puerto Princesa, I tried a beet combination which I really enjoyed. I loved the juice so much, I wish I had ordered a second. However, my prayers were answered when we flew out of Terminal 3 again. This time I ordered a orange pineapple with coconut water combination and one of their famous green juice combinations. Both were enjoyable.
I was also pleased with the soup on their menu as they were representative of different regions of the Philippines. My boyfriend ordered his go to sinigang. In hindsight, I was sad that I wasn't hungry and sleep deprived, otherwise, I would have ordered either their bulalo (via my dad's recommendation) or their batchoy which reminded me of my dad's town, being an Ilonggo delicacy. I will have to remember this the next time I visit the Philippines.
I'm happy to see healthier options opening up in the Philippines, especially at the airport! read more