If your ever in San Luis Potosí & you love seafood you need to stop & try this place the service is…read moreexcellent the seafood is delicious family ambience they have a great selection of tequilas & mezcal I really enjoyed the the fish & shrimp, octopus all cooked over wood coals I highly recommend this place loved it will be back

This is my favorite place for seafood in SLP. All of it is always fresh and very delicious…read more Normally I have 'lomo de huachinango' (red snapper) with garlic (ajillo)...it's my favorite! I combine it with a shrimp cocktail and a raw fish 'tostada'. If you are in the mood for something fresh, try the 'michelada', which is a beer with spice sauces and ice...good for a warm day! And also they have a quick and great service!

We were in the mood for seafood and we decided to come here. This is one of the most traditional…read moreplaces for locals (really locals...not new comers) for a good seafood place. Prices are decent, fish is always fresh and service is good. We ordered our regular dishes: shrimp cocktail, red snapper steak with garlic, raw fish tostadas...delicious! We will continue coming back when we are in town!

Excellent horchata, and seafood cocktail. If you want paella call ahead, as it's an hour prep…read moretime. Shrimp Diabla was tangy with a touch of heat

Unexpected modern twist in the heart of Tequisquiapan. It's spacious and has several dining rooms…read morebut the unique ambiance is only the beginning-- the food itself is a whole other experience. To start off we ordered the Crema de Jalapeño soup, and while there are many varieties of cream based soups, this one rivals the best, it was loaded with a smooth smoky flavor and was perfect for two. Next, were the ribeye chicharrones. The unexpected crunchiness was the real surprise as a chicharrón is normally soft. We ended with the traditional Chile en Nogada- capturing all the rich flavors of Mexico in one bite, this is a must if you are visiting when the dish is in season.

Went here for a large group dinner. All of the food and and drinks were excellent. The service…read morewas excellent and made for a great evening.

I ate there in 2021 the food was excellent service great good prices I will be visiting again in…read more2022 the best seafood in cancun

Great food at a great price. Came here with my dad, he says it's been around for many years and it…read morealways has been a good spot to sit down! Buena comida a buen precio y buen servicio.

My parents wanted to try out this seafood place when we went to San Luis and this restaurant was…read morerecommended by a friend. Is kinda hard to find because it's off the main street down a little ally kinda street and is located in the very corner near a tree that kinda hides the sign. When you walk in you get the strong taste of fish (which is good because it means they are fresh) they have a host that will show you to your seat but when we went we had to seat ourselves since it was after the lunch rush. They have many options for seafood including ceviche, soup, shrimp cocktail, breaded fish, deep fry fish, and much more. I got the large ceviche and it was good but it had a little too much mayo mixed in it. Both my parents got the seafood soup (their favorite) but were a little disappointed because it was not as good as they hoped. They had seafood soup in other places that have more variety in the soup compared to what they had that day here. My dad only got 2 big prawns and my mom had 3 big prawns, they had no scallops in their soup and the broth was too thin instead of creamy. My parents give the soups an 'eh is ok' rating. I give my ceviche a 'yeah I get it again' but next time I would get the small since the big portion was too much for me to eat. They do serve tostadas and salt crackers on the side along with bread. This is similar to olive garden giving you garlic bread so you fill up faster haha. The homemade salsa was good but spicy and the best thing to do is get a tostada, put some lemon on it add some salt and a little bit of salsa, and omg *chef kiss* delicious. They offer a variety of drink options and the waiter was nice and attentive to us when we visited. The ambiance of the restaurant is not too overpowering. Usually, seafood places are super tacky with the decor of fish, the ocean, and other seafood themes but not this one. It had some big pieces along with paintings from the owner and his mother. It has a mural on one of its walls and on the other walls, they had beer decor. The restaurant it connected to this shopping outlet and if you walk down this one hallway towards the bathroom there will be a few statues of Jesus and other saints because... you know Mexicans can't get enough of that Jesus. There are probably like 3 seafood places in the whole city so it's safe to say we will be back lol. Not because there are only 3 places but this one by far has more seating and more choices in terms of food. So if you are craving seafood in the middle of SLS your seafood craving will be taken care of by visiting this restaurant.

If you are looking for a gourmet experience at a decent price on seafood, this is your place…read more Most of their menu items are small so you can try different things. From tostadas, to cocktails, tacos, soups... Seafood is fresh, but not like if you were at a place close to the sea, however their quality is good. They also have a variety of fresh water drinks. Feel free to try several tacos or tostadas from their many options. Appetizers? If you like hot stuff try aguachile de camarón. They are hot but delicious- just be careful if you don't like raw food. These shrimps are cooked with the lime juice. You won't be disappointed!

This is a simple but common alternative to your standard meat joint for vittles...where you can…read morefind some nice alternatives to meat via seafood. The offer all the quintessentials but with fish, squid, camarones...and of course serving it up with no shortage of cheese. They like to cover their chips with some sort of Cajun seasoning...something you'd expect from your "wanna be different Mexican" joint up north, but not down here. Nothing impresses me more than finding that local joint that makes everything from scratch And keeps it simple. I get the feeling that finding a trendy edge and appealing to the commercial consumer is a bit more on their agenda. Not sure if go outta of my way to come here but it is a nice place for lunch in a pinch.