It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Great local restaurant and pizzeria. Way better than the resraurant of the hotel I was staying in.read more

One of the best pizzas I've ever had. There are 2 pages of various pizzas on the menu. There is a…read morereal wood burning stove at the entrance. The floor of a large garden space is decorated with ceramics. Overall it is a fun, inexpensive local pizza place not to be missed.

Amazing food and great prices! 66cl Nastro beer for $4. The waiter Antonio was very accommodating…read moreand gracious. Atmosphere warm and inviting. Along the beach front....

Really cute place, walking distance from the hotel. Friendly staff, service was very good and food…read morewas delicious! Good atmosphere, very relaxing. They were able to accommodate a group of 30 people and we were all very comfortable in the space which by the way I think it is a cave. Very nice and cozy restaurant.

I have no idea what we ordered because I wasn't in charge and it all happened in Italian but man…read morethey just sent one miracle after another out of that kitchen. The dishes that still stick with me are the calamari salad, the linguine with clams (the pasta tasted as fully clam-like as the clams), and the limone delizia for dessert. They also finished us off with espresso and an ice cold glass of meloncello, which I'll always take over limoncello if only for the novelty of it. And the host, Giovanni, was the height of hospitality. We can't wait to come back.

Tourist trap. Small portions, aperitivo was mostly chips from a bag. Service is friendly but spoke…read morelittle English.

This is a small out of the way local outside or inside seat restaurant. The food I order was…read morefreaking amazing I have never had that pasta before n the sauce was delicious. Price of items also won't break the wallet I had a party of 4 and it wasn't anymore that 25 euro. If u want a quick lunch while u are looking at the famous ceramic stores I would recommend this little ally eatery l.

A happy little restaurant worth the short trek! Sitting under a canopy of lemons on a massive deck…read moreoverlooking the valley leading to the sea, you'll enjoy a number of freshly prepared seasonal dishes. We let our server, Guido, make our selections. From seafood to fillet - everything was fantastic... can't wait to get back !

An absolute must for anyone who likes fresh fish and Pizza!…read more Excellent restaurant with outstanding service and delicious food, very good value for your money (70 Euro for two persons: First and Second course, dessert and drinks). We will come back for sure. Service: Most italien restaurants don't have an english translation of the menu, it could be a problem, especially if you don't know the regional gastronomic specialities. But the service is very complaisant, if you need any help a waiter would explain it to you. Food: We suggest pizza and fresh fish dishes! We had first spaghetti con alici, it was a great spicy pasta with fresh anchovy, little crunchy pieces of bread, chili and garlic. And a great pizza ortolana with diverse fresh vegetables and mozzarella Second we had fresh fish, fried red squid and red tuna with sesam, rucola and aceto. The taste was fantastic, the squid was crunchy and soft and the tuna was delicious, the best I ever had! When I ordered the tuna, the waiter asked me how I like it: Raw as a carpaccio, welldone or medium grilled. I choosed the latter and it was the right choice. The tuna was so soft, like butter melting in the mouth and the combination with rucola and very good aceto balsamico, so delicious! As a dessert we had both a fantastic homemade lemon sorbet and a fantastic variation of cheese (pecorino, provolone, ....) created by the cook with some grapes, slices of pears and honey, it was fantastic! As a perfect finish we got the best homemade Limoncello we ever had. So you have to give a try to Al Limoneto, you won't be disappointed!