Food here is delicious! Found out about this treat from Happy Cow. Was looking for a…read morevegan/dairy-free fish and chips place in Liverpool. For a dairy free and allergen friedly place, this is the place to try. Was very surprised at the variety of the menu and our food was delicious!! (and I'm not vegan, just dairy free) Deffinetly try the Loaded Nachos!

We had a terrible experience yesterday…read more Several shockingly starters and mains, plus a wait of over an hour for the main courses. Totally spoiled what was meant to be a special occasion. We've eaten at DTH many times but won't be going back again.

We had a great meal here and as vegans were pleasantly surprised by the quantity and quality!! You…read moremust eat here even if you're not vegan! It's absolutely fabulous!

Very good food served there. Looked nice from the outside…read more Hope to go inside next time I am in Liverpool.

Green Days cafe is in a great little nook off Lark Lane, as you ascend the stairs from what seems…read morejust like a side door, the sign proclaims, "We are Open, Ooh!" and as the times of opening are rather as and when, they say 10 to 5 "ish" it can be a little hit and miss. But once inside it's as though you've been allowed to sit and drink tea in someone's lounge, as well, it is kind of someone's lounge. It's very retro and bright and they have a wonderful little fire place and 70s mismatched plates and cups and saucers. The appeal of this place definitely has something to do with the homely and welcoming vibe, even though it's small you feel rather special here. The food is all veggie and they have loads of healthy stuff (Greek yoghurt with toasted oats, fresh fruit and honey, I think so!) and drinks especially are dead cheap. They also have the most amazing homemade cakes- the baked cheesecake and cream, is a sure winner, so if you fancy a snack and a little step up into a quirky little cafe this is the place to go after a stroll down the kooky lane of Larks.

A lovely little country pub with a twist…read more In amongst the standard fayre The Wheatsheaf has an extensive vegetarian and vegan menu. The vegan menu is mostly pub grub favourites but fantastically prepared with real attention to detail. Lasagna; burgers; lentil fritters etc. You can also choose from a variety of faux cheeses and can have such rare treats as vegan cheesey chips; cheesey garlic bread; bespoke vegan pizzas and so on. From memory they also have vegan beers. Highly recommended but make sure you book well in advance as it's (deservedly) popular. ****** SADLY THE WHEATSHEAF HAS NOW CLOSED ******

From the owner: A real ale pub offering good homemade food. Our meats are locally sourced as are our ales. We have…read morean excellent menu for vegetarians, vegans and coeliacs too. We do allow well behaved dogs into the pub but not during food service, you are more than welcome to have them in the garden.

Went here before Christmas for Saturday lunch on the suggestion of my vegan dining companion. She…read morehadn't been here before and may have picked up this claim on their website: "The local vegetarians and vegans, who regularly eat in both the Bar and Southwell's Restaurant, say we have the best selection of vegetarian and vegan dishes in the area." As a vegetarian myself, and having cycled past the Farmers Arms on many occasions, it seemed worth a go. We ate in the bar, but from a passing glance on the way in the restaurant looks very luxurious by any standards, let alone for a pub restaurant in these parts! The bar does the English pub ambience reasonably well, with a warm glow from the woodburning stove. Staff were friendly and welcoming throughout our visit. We both ordered some sort of curry from the six or so choices on the vegan/vegetarian menu. While my overall experience of Farmers Arms was OK, the food was definitely sub-standard. The curry itself, both my companion and I thought had a strange after-taste. I suggested at the time that this might come from some indian vegetable or herb, but it dawned on us later that a green potato was a likelier explanation. Which doesn't really surprise me, as the veg was a hodge-podge of roughly cut baby potatoes, julienne carrots, uncaramelised onions and nothing else outstanding. The curry sauce was thin and unappetising - even a scoop of a Patak's jarred curry sauce would have been a big improvement. Poppadom on top (OK) and by far the highlight of the meal was the food service chips served as part of my friend's half rice/half chips. Coffee after the meal for the lady was "bog standard" in her words. En route, we had passed from Fir Tree Farm Christmas Market into the farm shop and cafe itself. There don't seem to be menus on the tables these days at Fir Tree, only a short, daily changing blackboard menu. If it were all about a safe bet for wholesome sustenance, a bowl of soup at Fir Tree would wins hands down every time. But one needs to take a chance, and here is hoping that the next throw of the dice turns out a bit luckier! It wouldn't surprise me to read a good review of vegetarian food served especially from the restaurant at Farmers Arms. But I feel it somebody else's job to take a chance on that one!

The best pub in this featureless snobby, inbred area…read more The nearby Eagle and Child is a overrated, pretentious, snobbish dump serving overpriced substandard food to inbred snobby p**cks in Range Rovers. Choose this place instead.

Give Kitchen is Liverpool's newest vegan restaurant. The food is fantastic, whether you're vegan or…read morenot, and the staff are lovely. I've had lunch and dinner there, both of which I thoroughly enjoyed. I can recommend the cauliflower and kale fritters with courgette fries for lunch and the butternut squash risotto with Paul's organic bread for dinner. There is also an organic shop where you can purchase goodies. I got the best chocolate and hazelnut bar by Vego. They also sell their own vegan ready meals if you want have these at home. Highly recommend.

During recent years we have been regular diners at The Good Life. Recently, at the end of the worst…read moreCOVID restrictions we were very pleased to see that the staff were wearing face visors, wonderful. Last week, when we ate there again, the visors had disappeared, what a disappointment. If visors are worn again then 5 stars will be well deserved.

Brilliant little cafe with wonderful food. Had my birthday breakfast. Full English vegetarian. Just…read morethe job to set us up for the day exploring Shrewsbury. Thank you to the staff. Really friendly.

We're a family of 4 Vegans and we decided to give Voltaire a go after reading lots of positive…read morereviews. I can honestly say that it exceeded our expectations and then some! Firstly, the restaurant and its location: Voltaire is situated near to Bangor pier. It's an attractive, bohemian restaurant with Moroccan style colours and furnishings but with a few modern twists thrown in like skateboard decks on the walls in place of the usual wooden carvings. It's a relaxing, cosy place to eat and a lovely place to spend a few hours. The staff: All of the staff were super-friendly, attentive but somehow still totally chilled! They were really helpful when we were choosing from the menu and genuinely seemed excited by the food that they offered. The food: Obviously I'm saving the best bit to last with this review! What can I say about the food? Well, it's not a "wholefood" menu like the veggie restaurants of old that's for sure. Voltaire's menu is so naughty that you have to pinch yourself to remember that it's 100% Vegan! The initial difficulty is choosing as everything sounds sooooo tasty. When we eventually decided what we wanted we went for: * 'The Voltaire Burger' - Their homemade burger which is topped with mushrooms in a white wine sauce. * 'The Big V BLT' - Again, their homemade burger but this time topped with to-die-for Vegan bacon. * 'The Howlin' Wolf Platter' - This is under their 'Table Picnic' menu and is a sharing platter which two of us devoured and which the other two kept jealously pinching things from! It comes with 2 x cheeseburgers, mac n cheese, sticky Vegan ribs, southern fried tofu plus fries, salsa and coleslaw as sides and a few huge onion rings. It was ABSOLUTELY AMAZING and every bit of it tasted beautiful. For dessert two of us had: * 'The Rocky Road Sundae' - This had layers of chocolate brownie with marshmallows, ice cream, skinny Oreos and squirty cream and was fantastic. Drinks: * They had sold out of cider so I had a Conwy black IPA which was great. They had other beers too. * Voltaire has an extensive wine and cocktail menu. For "dessert" I had a Mojito which was really good and a nice way to finish what was a very special meal. Summary: Voltaire is an absolute gem. A Vegan wonderland nestling by the seaside. We can't wait to go back and try some of the other treats their menu has to offer!

I like Voltaire. I like the space, the name, the fact that it is a fully-vegan eaterie in the small…read morecity of Bangor in North Wales. Positives: -Cosy space -Named after Voltaire. -Vegan; an usual find in a small town like Bangor. Negatives: -Voltaire used to have a great menu, my favourite item was the seitan skewers. They've since removed these and I can't find anything I like on the menu. It's all overly fried and fatty. Overall there are more positives than negatives. I will return, but please bring back the seitan skewers!

Food is excellent! If you are a meat eater don't be scared to go veggie for the evening as the food…read morehere is absolutely delicious!

We (three friends) were yearning for a good Indian restaurant in and around the Leeds. Then we met…read moreother friends of ours who told us to never miss the Prashad. So we randomly planned to have the dinner in Drighlington, Bradford. Took the bus to reach there from Leeds. We ordered our food after lot of discussion and being a student wanted to taste and didn't want to spend more :). The ambience and the décor was pretty amazing and relatable to Indian culture. We got the khobra pattis as chef's complementary starter and we enjoyed every bite of it. We had ordered Paneer(Cottage Cheese) and Kofta Curry (Fried potato cheese balls dipped in tomato gravy) and garlic naan, it was yummilicious. To our surprise, chef again delighted us with the samosa chaat which was lip smacking.

Certainly not the spiciest Indian I've ever had, but still ranks as some of the best. Throw in the…read morefriendly and knowledgeable staff with the relaxed atmosphere and you have yourself a 5-star review! As I was with a large corporate group, I believe I had a chance to try nearly everything on the menu in a single visit! Nothing was disappointing. The naan might have been the best I've every had! Wash your meal down with a Kingfisher or Cobra beer to enjoy the full experience. If I had to site a fault, and it is difficult to find one, it is that the spicy level just isn't the same as it is in the states.

In my home town of Birmingham Indian cuisine is big business so much so that an Indian restaurant…read morefrom the city won the top prize on Gordon Ramsay's programme the F word and as such I am a big fan of a good Indian. Liverpool has done little to impress me on the curry front, until I decided to visit The Spice lounge which looked and sounded right up my street and how correct I was. As you would expect with restaurants in this area the decor was great and made you feel as though a meal here would be a real experience and this also turned out to be correct. The food is fantastic, it is prepared in charcoaled tandoori ovens and this is where The Spice Lounge really edges ahead of its rivals. They claim to be authentic and they are just that, they provide real food which tasted as though all the care in the world has gone into it. The prices are a little steep but the quality matches up so check it out as The Spice Lounge truly is the REAL deal.