The food is delicious and well prepared. I've not had any delivery issues. The price is…read morereasonable. I'm ordering again today. Good stuff. Thanks so much !

Was pleasantly surprised with how good this takeout was! They offer self ordering kiosk and a few…read morechairs to sit on while you wait for your order. No fancy ambiance, more like a cloud kitchen. I ordered the sesame wings and shrimp and crawfish fried rice ...and yes you heard me right crawfish and it was really good! That was a first for me. My daughters went with the honey walnut shrimp (mixed reviews on that) . The Rice was seasoned well and seafood was fresh! They were polite and our food was ready in no time. If your looking for tasty and quick takeout, this place for you! Happy Eating :)

OMG- I am blown away. I had an emergency and needed something picked up at UPS in Austin and…read moredelivered to Bastrop. (I'm in California) (because UPS doesn't deliver there on Saturdays) I found 512 Deliver- called them at 1:26 PM- he was on the other side on town- got to UPS- picked up the package and I was able to track his trip to Bastrop and the Delivery was made a 4:45 PM-- I AM BLOWN AWAY!!! I was updated every step of the way and he called when the customer had the delivery in hand. THANK YOU LUCIAN - I wish I could find someone in California just like you!!

1-512- Deliver was a lifesaver! They scheduled me quickly with a fast response that was also…read morethorough. They showed up on time. They came up with a solution when there was a problem picking up my item because of low hanging trees. And they promptly delivered my 200 lb shower door in no time at all. Once again, they were lifesavers.

This is a good place that shoots itself in the foot with klutzy self-representation…read more. They call themselves a virtual kitchen located within Urban Chicken. They are NOT a virtual kitchen - and it is just as well that they are not a virtual kitchen. They make it sound like Chronic Fries is borrowing space from Urban Chicken. Chronic Fries is not "borrowing space" from Urban Chicken. The two institutions are one and the same. The menu for one is printed on the back of the menu for other. They may have a complicated ownership structure - But that does not get around the fact that this is simply a fast food restaurant where you can order both chicken and fries. * * * I don't see why Chronic Fries would want to be a virtual kitchen. Virtual kitchens are awful antiseptic places where there is no place to sit down. In a virtual kitchen, you get your food from a numbered box. In a virtual kitchen, there is screen against a wall from which you order. Otherwise, you use your phone. It takes effort to make contact with a human being. Virtual Kitchens are total THX 1138. Virtual kitchens s**k. * * * Chronic Fries/Urban Chicken is a nifty place for a fast food restaurant. They have tons of seating both indoors and outdoors. The crowd is heavily college-age which may or may not be collegiate. The crowd is diverse the way Round Rock is diverse. The crowd has a lot of church kids the way Round Rock has a lot of church kids. My male companion and I were the oldest people in the place. Virtual kitchens don't have crowds - let alone young ones. * * * The fries are super-duper. (Okay, for a college aged place, I probably should have used a term less dated than "super-duper".) For the maximum french fry bliss experience, get any version with chicken on top. Some versions give you chicken automatically. All versions let you order chicken on top as an add-on. Urban Chicken does a good chicken And what goes on your French Fries will be top notch. We got three kinds of fries. The standout was the BBQ Mac and Cheese Fries. Hot Cheetos Fries were just what they sound like. The sides that don't have much Hot Cheetos on them are not all that interesting. You get to the part with industrial quantities of ground up Hot Cheetos on top and, Suddenly things start to go live action. Plain macaroni and cheese fries are not that exciting by themselves. But they sell about half a dozen sauces to put on top of your macaroni and cheese fries. Some of those look like they could make a real compelling argument That they belong on your fries If your toppings are not exotic enough already. * * * Just for the record, they also run a soft-serve operation. That soft-serve operation offers milk shakes as a possible beverage. Thumbs up on the soft serve milk shakes. Their version of an Oreo Milkshake has about a truckload of Oreo crumbs dumped on top. On a milkshake that means that the crumbs end up all on the bottom with your maraschino cherry. Why oh why, in the 21st century, do we still have to put up with maraschino cherries? Why oh why, in the 20th century, the 19th century, the 18th century or any century that you can possibly think of, do we still have to put up with maraschino cherries? The church kids eating at the various tables around you can probably explain to you that because Eve ate the Apple in the Garden of Eden - and Adam ate the apple too - that they were thrown out of the Garden of Eden - and forced to have maraschino cherries on top of their desserts. God's love and the Forgiveness of Jesus Christ gives you the really good Oreo Milkshake that surrounds that maraschino cherry. I have no idea if that theology is sound ... But the Oreo milkshake is objectively good And the difficulty of sucking up those Oreo crumbs with your straw Is the exact equivalent of attaining heaven merely by the force of good works. * * * First rate fries. First rate toppings. First rate drinks. A corporate office with an identity problem. And religious people to talk to in the seats If the fries inspire you to seek a higher way. * * * What's not to like? (Outside of the identity problem.)

Chicken and waffles is my go to. Can't say this is the best chicken I've had but for something late…read morenight that'll hit the spot, most def a decent choice.

*REVIEW FOR CATERING* I enjoyed answering back to coworkers when they asked me, "What's for lunch?"…read more"What's For Lunch". But, I enjoyed it even more when my coworkers said, "What's for Lunch is my new favorite pick"! We had the Beef Tips, Grilled Mango Chicken, Garlic Mashed Potatoes & Stuffed Portobello. The Grilled Chicken was HUUGGEEE and unfortunately, not as moist or marinated or as juicy as what I hoped it would be. The Beef Tips, however, WERE THE TALK OF THE TOWN. The Beef Tips were perfectly cooked, it tasted like mini roast beef chunks and was perfectly seasoned all the way through. Along with the Garlic Mashed Potatoes, these two combos saved the day! As for the Stuffed Portobello for our vegetarians and vegans, they stated they expected the portobello mushrooms to be grilled. In addition, the quinoa that stuffed the mushroom just didn't make the cut...

I use What's for Lunch regularly for feeding attendees of my Lunch & Learn presentations. They are…read morealways on time and provide great-tasting food.

Chef Steph is truly exceptional. We are vegan, and she has an incredible ability to transform any…read moremeal we choose into a thoughtful, elevated, and genuinely delicious vegan dish. Every single week we are blown away by the flavor, creativity, and care she puts into her cooking. Her meals are so good that we honestly no longer want to eat out. The food she prepares for us at home is consistently better than what we would order at restaurants, and that says everything. Each dish feels intentional, nourishing, and beautifully balanced, with just the right touches to make it feel special without ever being heavy. Every meal has been outstanding, and the consistency is what truly sets her apart. Chef Steph has completely changed the way we eat at home, and we feel incredibly lucky to have found her. If you are considering working with her, do it. You will not be disappointed.

I never thought I'd be able to justify the luxury of a private chef service, but I keep this…read moreservice as a lifeline in my back pocket for weeks that we just need a little extra help, like when the demands of parenting and working during a global pandemic seem extra burdensome. So far, we've had three appointments, and they've all been wonderful. For each one in advance, you choose the time/date for your chef, three entree items and three sides. The "sides" is a bit of a misnomer, as you can often make meals of these in themselves. They include salads, hot breakfast casseroles, pies, and more. Recipes range from Mongolian Beef to Shepherd's Pie, homemade granola bars, Thai Chicken salad, etc. I imagine if we did this weekly, the options might get monotonous, but doing it every once in a while works out well for us so that there are usually a few new options that appear the next time we're ready to book an appointment. For each item you'll see an estimate on how much extra it will add to your bill in groceries in addition to the base chef cost. The chef will stop at your local HEB to shop for your ingredients fresh right before your appointment. You pay a $35 deposit, which you can get refunded if you cancel the appointment by the stated deadline (and they send you frequent reminders -- they're not trying to pull one over). On average with tip and the cost of groceries, we usually spend around $225 for our family of four. The meals last us a while. Sometimes we share them with friends who could use an extra meal, or sometimes we freeze the leftovers. There are instructions for reheating, freezing, etc. As stated in other reviews the chefs are generally efficient and very tidy, leaving your kitchen looking spotless, with a huge amount of prepared food for you to enjoy (it's hard not to dive right in). Communication by text is great. During COVID, the chef has worn a mask during the appointment and the service has had very clearly communication about canceling in the event of COVID exposure, etc. I appreciate that they're taking it seriously. If I had a couple of critiques, it would be that whatever process gets communicated to the chef regarding ingredients might need to be streamlined. The past two appointments, our chef has had to make a couple of grocery store trips because he forgot items, and this prolongs the preparation process. I would also love to see a bit more variety to the menu options. It would be nice to have it broken down roughly by type of dish (seafood, beef, casserole, etc.) and price (budget friendly or special splurge). Other than those minor tweaks, we love the service, and I imagine we'll keep using it as occasional customers.

The food is great but sometimes out of stock since we get delivery on Friday. No matter, we have…read moreturned to adjust. They have the best customer service I have ever experienced.

I have been ordering from Farm Fresh off and on for the past two years. I elected to go with…read moreproduce from local farmers as I have suffered from various health issues and decided that a change in my food may be a way in which I could improve my health. Also, ​​ how food is handled is critical. Before food reaches the customer, the chance it has gone through many hands is higher, and the foods are stored longer before reaching you. Often, food additives are preservatives added to keep the food fresh for longer. However, buying from the farm is safe. It comes from the farm or grocery direct to you. Additionally, farm-fresh foods help reduce stress and fatigue. Veggies and whole fruits are fiber-rich foods that lower the effect of depression and enhance your mood (score)! I have ordered fruit, vegetables, meal kits, beverages, meats, etc. from this vendor. I have had great experience with customer service, and concerns regarding missing or incorrect items or verifying delivery times have been addressed promptly. The goods from this vendor are on the pricey side, but well worth the money for fresh food delivered to your home. #supportlocal

One of my favorite spots in the Austin area and a place that never disappoints. Every visit to…read morePromise Pizza has been a great experience, from the friendly service to the consistently delicious food. This time we tried a few different items including the Hunter Beef Sandwich, Club Sandwich, and a large pizza half BBQ Chicken and half Gyros. The Hunter Beef Sandwich was packed with flavor and layered generously with tender beef and fresh toppings, all served on soft, fresh bread. The Club Sandwich was a classic done right--stacked high with chicken, egg, crisp veggies, and creamy sauce, making it hearty and satisfying. For the pizza, we went with a half-and-half option. The BBQ Chicken side had smoky BBQ flavor with juicy chicken and melted cheese, while the Gyros side was loaded with gyro meat, veggies, and a creamy drizzle that tied everything together perfectly. The crust was nicely baked with a great balance of crisp and soft. Everything paired perfectly with their seasoned fries, which were crispy and well-seasoned. If you're in the Round Rock / Austin area, this is definitely a spot worth checking out. Consistently great food and a place I'll keep coming back to.

The staff was rude and unprofessional. Their attitude toward me was disrespectful, and the level of…read morecommunication and customer service did not meet professional standards. I was disappointed with the overall experience and expected to be treated with more courtesy and respect.