Pablo's favorite for half an old peculiar on draft. He sears by it. The view out the back is…read moregreat and the 199 steps at the front. Pab has a half on the way up and the other half when he comes down. Lovely when the daytime tourists have gone, but then so is everything.

Situated near the bottom of the '199 steps' this was the perfect place to rest before walking up to…read moreSt Mary's and the Abbey. We went through the door and headed straight for the stairs to the dining area which overlooks the harbour with a good view out to sea. I ordered Haddock, but was served what can only be described as a battered whale,...it was huge! The fish was about 12" long and very fresh, served with thick cut chips and mushy peas, with a side of fresh crispy salad and coleslaw. I ate the lot, and washed it down with a pot of tea. The only downside was having to go upstairs to pay by card, but thats only if you're like myself and forgot to get cash first. I've eaten here a few times over the years, and the staff have always been friendly, serving nice food, and in a quiet little 'tucked away' place for a bit of a break from the busy streets above.

nice food and cake, i wish they had vegan white chocolate cheesecake more often…read more i also love vegan quiche and afternoon tea with strawberry scones

Stopped by to see if they had anything I could eat. Was surprised they had 2 kinds of cheesecake,…read morevegan and gluten free! Service was quick and friendly, and the whole place was cute

The Waiting Room is a completely vegetarian restaurant, and they cater for vegans and gluten-free…read morediets too. It's cosy and has a lovely unique look to it with their unusual decor (like photo slide lampshades). Parking can be an issue as there's only on-street parking, and most of it is 'residents only'. Public transport links are good though as there's a train station less than five minutes away, and nearby bus stops. The staff are always friendly and happy to help with any dietary requirement requests. The food is always really tasty however portions can be small and it's expensive. Expect to pay at least £10 just for a main course. They have an excellent range of beers, wines and soft drinks, all suitable for vegetarians. Dessert time is always disappointing for vegans as all they ever serve is plain dairy-free vanilla ice cream, no sauce. They have at least four other desserts for vegetarians. On my visit today I was even more disappointed than usual as my friend had the dairy ice-cream and got twice as much as me for the same price! If you like fine food, and don't mind paying for it, then this is a wonderful place! It's also great for special occasions but, due to the price, I wouldn't make it a regular place to eat.

I'm not vegetarian myself, but I eat veggie food often, so I do like to go to good veggie and vegan…read morerestaurants. These guys are primarily vegetarian, but they certainly cater for vegans too. I was recommended it when I was avoiding wheat to test what was up by a good friend who'd been here a lot. It's right next to eaglescliff station and short walk over the bridge and up the hill from yarm. The decor is sweet, and the staff both times I've been have been wonderful. The food is simple but tasty and well seasoned, and it is expensive compared to some of the other places nearby but I wouldn't say expensive for vegetarian food I've had in most restaurants.

That is not even a 5- or 6- star restaurant, I would give them 7 stars if I could. That was the…read moreabsolute best, most delicious, freshest seafood we had in a very long time. The ambiance was awesome, the service was excellent and super friendly. The food came out perfect and in the right time and in the right order. The quality and the taste of each dish was truly impressive - literally, perfect! I also personally like this kind of places - higher-end, great food, well trained and friendly service, but not uptight. We enjoyed a delicious meal and truly sophisticated dishes while feeling relaxed and having fun. All I can say is "thank you for the unforgettable experience"!!!

Rated #1 in lonely planet. Great fish. Fantastic boxes and big cues. So must be good. Worth eating…read moreif a little bit pricy. They have inside dining which is even more crowded with big wait times.

This hotel's in an excellent location considering Church Street doesn't have traffic passing all…read morenight but is still (very much so) in a central location. The room was so warm, I thought I had night sweats on Halloween/All Souls Day, turns out the bedding and thermostat made for a warm night, at no point during my stay here did I feel cold. The staff... I confess, the young girl with the dark hair and dark eyes who never told me her name (because I never asked) and she never showed me to my room, I have a crush on her, when I first saw her I thought f', I like you; (My Whitby Crush) but I'm too chicken shit / shy to act on it, but, this hotel's the best I've used in Whitby on this trip (I've used 3 hotels here and am writing this from the third Hotel I'm using here that I'm going to review once I've checked out, the White Horse & Griffin is the best and only £10.00 more per night than the other 2 hotels) because the Wi-Fi doesn't have any parental control on it and you can watch adult content on it and this place doesn't try to treat you like a child putting on any nonsense porn blockers; so the Wi-Fi works and doesn't filter anything and respects you as an adult. The room is warm and the bed is warm and waking up on a cold winter's morning isn't felt in this hotel because it's so warm, it's nice, and there's no cars heard passing because the main road outside isn't really used by traffic. I stayed here on Halloween which arguably Whitby seems to live for or, is a big night of the year for this destination at the very least, so I heard a little bit of the festivities going on in the bar downstairs, but that's the only fault and it's a minor fault and it's Whitby's biggest day of the year *citation required, so all is forgiven but the friendly staff and warm room, location and Wi-Fi situation make this the best hotel I've used here. Also, there's some historical providence to this hotel.

LOVED IT SO MUCH ASKED THEM TO CATER OUR WEDDING!!!…read more We were in town visiting the town of Whitby. I was told to try out the White Horse + Griffin for a drink. I was surprised by it's size of the bar + overjoyed by the quaint restaurant down below (few steps down). The charm was so inviting I made dinner reservations there that evening. We enjoyed the wine selection as well! I brought my mother, my fiancé, + my future aunt... I was surprised how fantastic the cuisine was. To quickly stereotype myself: I am an American who works in the culinary world- so I can tend to be snobby about my food. I was wowed by the experience + quickly contacted them for catering our wedding. Ed was our main contact. He spent a lot of time skyping with us + making plans. He worked with our budget + to be honest wowed all our guests. I would recommend them in a heartbeat! I wish we could host another event there! We had our rehearsal dinner at the restaurant... upstairs private dining area. It was perfect. The next day had our wedding breakfast at a centre across the way. There offsite catering was spot on! Best WEDDING menu + food ever offered. This was a unanimous consensus from all of our guests.

This place made my week in Whitby! Ate here twice for lunch…read more Great food, all homemade, great value and wonderful staff Only downside was a silly woman who allowed here dog to sit on her knee and kept feeding it from the table! Did'nt mind that they allow dogs, have them myself, but they should stay firmly on the floor. Will be back tho' later in the year.

Fantastic little place. Nice coffee, friendly welcoming atmosphere, absolutely delicious (and huge)…read morehome made cakes. Service has always been warm, friendly and with a smile. They are also very welcoming to dogs. The thing me and my wife particulary like is that the cafe is lined with second hand books, and we rarely go in without coming away with some new reading matter. What more could you want? Highly reccommended

We came to The Copper Horse on Friday, 27 Jan to celebrate a birthday. It was our first visit and…read morewe were not disappointed. From the cheerful greeting upon our arrival to the delicious desert everything was top notch. The meals were wonderful and the service was quick, friendly and professional. We were so impressed that we returned yesterday for the Sunday lunch. Roast beef and Yorkshire pudding and again the meal exceeded our expectations. We shall return whenever we are in the vicinity.

Great pub on Seamer road. If you go here, it's not for just a drink…read more You need to get the food because it is amazing. Have been here several times throughout the year, always highest quality

First visit to this small restaurant. Staff really…read morefriendly, food very tasty, large portions! I had potato and chorizo starter followed by belly pork. Pudding chocolate and beetroot cake! Not sure about that a bit heavy but still managed to eat it all!

Best food in Meanwood, Headingly and Chapel A. Probably one of the best foody spots in Leeds. They…read morealso make some very good nano-brews. They are stinger and more flavourful than most typical English brews. This is a great spot for veggies as well. Bring your appetite for lunch as the sandwiches are big and the sweet potato chips are plentiful.

superb food, Best Nepali in york, also vegan options and lovely service also for takeawayread more

Great vegan options for a delicious dinner. Highly recommend vegetable pakora, steamed vegetable…read moremomo, and Nepali tarkari. We got takeaway, which took only 15 minutes to prepare, and the staff was very nice.

My first thought towards this dining experience over a week ago was I wouldn't even wade into the…read moreenthusiastic mostly 5-star rating of a French styled restaurant in a fairly small town in Northern rural England. Just let it go. So here's what is bothering me, and I have strong feelings about this: the beef bourguignon. It's not rocket science to make this dish, and its base is a rich, savory beef broth mingled with things like onions, carrots, shallots, herbs like thyme and rosemary and possibly other spices to the chef's liking. Happen to know a bit about the dish because I've been making it for years. It's all about the broth to this diner. And to be fair, I once had a sadder version of the dish in Paris long ago. So how hard is it to make? Well, apparently the chefs in pubs and similar dining spots along the way are able to craft outstanding versions of their steak and ale pie that are simply outstanding in their robust beef taste. If those chefs can make that dish so well, so savory, why can't something similar be applied to beef bourguignon? I maintain the broth in starting the cooking process was simply not up to par. Lacking in richness, the beef was over-dried, suggesting it had been sitting too long or just wasn't prepared correctly. Instead of baby potatoes, a side of mashed potatoes sat off to the side of the beef and broth. Sorely lacking in the amount of butter needed and low on salt, it was an unpleasant and uninspiring addition that added nothing to the dish. The salad that proceeded the meal was listed as shrimp and mango. Out came baby shrimp with the rubbery taste of just thawed, mixed with mango, then a massive amount of Thousand Island like dressing drenching it all with a few chives atop. Not a great effort. Kudos for offering a true French Malbec from the Southwest corner of the country, the black wine, but this one was pedestrian and was served in the kind of wine glass that screams cheapest serving ware possible with its thick rim around the top. I can commend the staff which was professional and on top of it on a busy Friday night. Beyond that, this is a pass for me. Should have stuck to a local pub serving traditional countryside pies as the ones I've had along the Coast to Coast walk, my reason for being here, have all been outstanding.

Thanks to Emily B's brilliant local knowledge we ended up here early-ish on a Saturday night to…read morebenefit from their pre-1830 set menu which at £15 for 2 courses and £18 for 3 is great value for the quality of the food. I had a nice crab cake to start and only had slight food envy of my bf's delicious deep fried brie (yeah would def get that next time). For mains I had a fantastic rich and beautiful cooked duck leg and then a classic creme brulee to finish. Bf had the beef bourguignon which he loved and was still commenting on days later. On the sides front I would recommend the creamed leeks and green beans (in garlic butter), only thing I wasn't so keen on was the ratatouille. Service was very good and I love the design of the restaurant which involves a fake outdoor pavement seating area!